Food & beverage manager Work, Jobs in Hatherleigh, Dev (with Salaries)

Assistant Food and Beverage Manager
The Mole Resort —High Bickington
- £34,000 a year
- Full-time
- Hotel
- Restaurant
- Resort
- Employee assistance programme
- Employee discount
Quick apply
1d
Food and Beverage Manager
The Mole Resort —High Bickington
- £40,000 a year
- Full-time
- Hotel
- Restaurant
- Resort
- Employee assistance programme
- Employee discount
Quick apply
19h
Hotel General Manager
The Dartmoor Lodge Hotel —Newton Abbot
- £55,000 - £70,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Kitchen Manager
Burdon Grange Care Home —Beaworthy
- £14.00 - £15.50 an hour
- Weekend availability
- Organisational skills
- In-person
- Leadership
- Free parking
- Annual leave
Quick apply
4d
Reception Manager
Gidleigh Park - Reception —Chagford
- £32,000 - £34,000 a year
- Full-time
- Hotel
- Restaurant
- Hotel experience
- Free parking
- Employee assistance programme
Quick apply
Assistant Manager
Compass Group —Barnstaple
- £25,301 a year
- Full-time
- Customer service
- Organisational skills
- Café
- Employee discount
Shop Manager
Greggs —Bideford
- £36,594 a year
- Customer service
- Employee discount
Quick apply
Cafe Manager
Tesco UK —Taw
- Full-time
- Hospitality
- Management
- Customer service
16h
Shift Manager
Greggs —Barnstaple
- £14.20 an hour
- Supervising experience
- Employee discount
Quick apply
Kitchen Manager
The Harbour Schools Partnership —Barnstaple
- £18,625 - £28,598 a year
- Full-time
- School
- Kitchen experience
1d
Shift Manager
Wendys Exeter - 15005 —Exeter
- Full-time
- Management
- Travel
- Food service experience
- Employee assistance programme
- Employee discount
Quick apply
6d
Deputy Manager
Turtle Bay —Exeter
- Up to £38,000 a year
- Full-time
- Bar
- Employee discount
- Referral programme
Quick apply
Team Leader Front of House
The Annex & The Malthouse - Tavistock —Tavistock
- £10 - £15 an hour
- Part-time
- Hospitality
- Bar
- Sales
- Employee discount
- Gym membership
Quick apply
General Manager - Tiverton
KFC South West —Witheridge
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
Deputy Manager
Boathouse, Instow —Instow
- £36,000 a year
- Part-time
- Employee discount
Quick apply
7d
Assistant Manager
Mill on the Exe, Exeter —Exeter
- £35,000 - £38,000 a year
- Full-time
Quick apply
Bar and Waiting Staff , Supervisors and Managers
Oxenham Arms Hotel & Restaurant —South Zeal
- Bar
- Hotel
Manager in Training
Exeter St Thomas —Exeter
- £13.08 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
Bar Supervisor/Manager
Castle Street Sports & Entertainment —Exeter
- £13 - £15 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Bar Manager
The TomaTo Lounge —Exeter
- From £14 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Flexible schedule
Quick apply

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Assistant Food and Beverage Manager

The Mole Resort -
High Bickington

Quick apply

Job details

Full-time
£34,000 a year
1 day ago

Benefits

Employee assistance programme
Employee discount

Qualifications

Payroll
Food safety
Financial acumen

Full job description

Assistant Food & Beverage Manager

The Mole Resort, Devon
Salary: £34,000 per year
Full time
Closing date: 10th August 2026

The Mole Resort is a premium countryside resort in North Devon, blending hotel stays, self-catering lodges, wellness and leisure, meetings and weddings with a strong, destination-led food and drink offer.

Your role will be to support and deputise for the Food & Beverage Manager across the entire F&B operation across the resort. This includes our restaurant and bars, meetings and events, weddings and banqueting, and resort food delivery. You will be accountable for commercial performance, operational standards, guest experience and team development, ensuring the offer feels seamless across every touchpoint.

This is an operational leadership role for someone who understands how a full resort works — not just a standalone restaurant.

The role

You will be key in delivering a profitable and compliant delivery of all food and beverage operations across the resort.

That means:

Leading restaurant and bar operations to deliver consistently high standards of service and presentation
Overseeing weddings, private dining, conferences and banqueting, working closely with the Meetings & Events team to ensure flawless delivery
Managing resort food delivery and in-accommodation dining, ensuring quality and timeliness across hotel rooms, lodges and cottages
Driving revenue performance, labour control and margin through disciplined stock management and forecasting
Maintaining robust Health & Safety, food safety and licensing compliance
Managing systems including POS, PMS integration and guest reservation platforms to ensure accuracy, reporting integrity and commercial insight
Developing, coaching and retaining a high-performing team across all F&B outlets
Working collaboratively with Rooms, Revenue, Sales and Leisure to ensure the overall guest journey feels cohesive

You will be visible on the floor, calm under pressure and commercially aware. You will understand how to balance service, experience and margin without compromising standards.

What we’re looking for

You will already be operating at Food & Beverage supervisory or above level within a quality-led hotel or resort environment.

You’ll bring:

Proven experience across multi-outlet similar operations.
Strong financial acumen, including payroll and stock control.
Sound knowledge of food safety, licensing and Health & Safety compliance
Experience managing EPOS systems, PMS integration and reservation platforms
A clear understanding of F&B operations and the interaction between accommodation, events and F&B
Strong leadership, with a track record of building engaged, capable teams
A guest-first mindset combined with commercial discipline

We are looking for someone steady, organised and ambitious — someone who takes pride in standards and understands that detail matters in a premium environment.

What you’ll receive

£34,000 per year salary with an annual review
Share of service charge
Complimentary use of spa and leisure facilities
Food and beverage discounts
Hotel discounts across the region and Iconic Hotels and Resorts
Employee Assistance Programme
Staff meals and rest facilities
Flexible working and holiday options
Structured onboarding and development support

The Mole Resort is growing, and food and drink sits at the heart of the guest experience. If you’re ready to take full ownership of a varied and commercially significant operation in a beautiful setting, we’d like to hear from you.

INDFOH

Quick apply

Refine Your Search

food & beverage manager jobs in hatherleigh, dev

Assistant Food and Beverage Manager

Food and Beverage Manager

Hotel General Manager

Kitchen Manager

Reception Manager

Assistant Manager

Shop Manager

Cafe Manager

Shift Manager

Kitchen Manager

Shift Manager

Deputy Manager

Team Leader Front of House

General Manager - Tiverton

Deputy Manager

Assistant Manager

Bar and Waiting Staff , Supervisors and Managers

Manager in Training

Bar Supervisor/Manager

Bar Manager

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