Sous chef Work, Jobs in Hedge End, Ham (with Salaries)

Head Chef/Kitchen Manager
Holiday Inn Express Southampton M27 —Southampton
- £29,000 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
Junior Sous Chef/Sous Chef
East Horton Golf Club —Southampton
- £30,000 - £35,000 a year
- Full-time
- Free parking
- Employee discount
Quick apply
5d
Senior Sous Chef – Blue Jasmine Southampton
Blue jasmine —Southampton
- £30,000 - £38,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick apply
9d
Sous Chef
Amparo Lounge —Fareham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Sous Chef - Full Time - West End Restaurant
Client Careers Site —Southampton
- From £31,000 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant
- Free parking
- Employee discount
Quick apply
Sous Chef - Full Time - West End Restaurant
Haskins —Southampton
- From £31,000 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant
- Free parking
- Employee discount
Quick apply
Sous Chef
Papillon —Southampton
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
1d
Sous Chef
CH&CO —Southampton
- £37,500 a year
- Full-time
- Employee assistance programme
- Employee discount
Sous Chef - Hoburne Naish
Hoburne —New Milton
- £33,000 a year
- Weekend availability
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Sous Chef
Loungers —Southampton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Grand Hotel Excelsior UK —Swanmore
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Trago Lounge —Southampton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Junior Sous Chef - Accommodation available
The Fox Goes Free —Chichester
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Sous Chef
The Cricketers Inn —Petersfield
- £17 - £20 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Sous Chef
Country pub —Petersfield
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
Senior Sous Chef
The Plough, Longparish —Longparish
- £36,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
9d
Sous Chef
Elizabeth House Hotel —Southampton
- £14 - £15 an hour
- Part-time
- Hotel
- In-person
Quick apply
5d
Sous Chef
The Carpenters Arms Bransgore —West Highcliffe
- £32,000 - £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Presentation skills
Quick apply
11d
Sous Chef
Antico Lounge —Alton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Antico Lounge —Alton
- Up to £45,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply

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Head Chef/Kitchen Manager

Holiday Inn Express Southampton M27
Southampton

Quick apply

Job details

Full-time
£29,000 - £32,000 a year

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Driving Licence
Culinary experience
Cooking
Driving
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

A Day in the Life of a Head Chef at Holiday Inn Express M27 J7

As Head Chef, you'll take the lead in our small but busy kitchen, ensuring our guests receive consistently high-quality food while maintaining excellent operational standards. Working closely with the Food & Beverage Manager & Team, you'll oversee all aspects of kitchen operations, from breakfast service through to evening dining, creating a positive and productive environment for your team.

We believe a healthy work-life balance is important, which is why this role operates with no split shifts. You'll work a mixture of morning and evening shifts, allowing you to focus on delivering great food while maintaining balance outside of work.

What You'll Be Doing…

Your responsibilities will include, but are not limited to:

Leading, motivating, and developing the kitchen team to deliver exceptional food and service.
Managing daily kitchen operations across breakfast and evening service.
Preparing, cooking, and presenting dishes to a consistently high standard.
Managing stock ordering, stock levels, and supplier relationships to ensure efficient kitchen operations.
Maintaining effective stock rotation procedures and minimising waste.
Ensuring all allergen information is accurate, up to date, and communicated correctly.
Monitoring food quality, presentation, and portion control standards.
Ensuring the kitchen remains clean, organised, and fully compliant with food safety and health & safety regulations.
Managing kitchen cleaning schedules and maintaining excellent hygiene standards.
Supporting recruitment, training, and performance management within the kitchen team.
Working closely with the Food & Beverage team to deliver a seamless guest experience.
Driving a positive kitchen culture built on teamwork, communication, and high standards.

What We Need From You…

We hire primarily based on personality and potential, but to succeed in this role, you'll ideally have:

Previous experience in a Head Chef, Sous Chef, or senior kitchen leadership role.
Strong leadership skills with the ability to motivate and develop a team.
Excellent organisational and time management skills.
Experience managing stock, ordering, food costs, and kitchen budgets.
A thorough understanding of food hygiene, allergens, and health & safety requirements.
The ability to remain calm and effective under pressure in a busy environment.
Strong attention to detail and commitment to food quality.
Excellent communication and teamwork skills.
Flexibility to work a combination of morning and evening shifts, including weekends.
A proactive, hands-on approach and a passion for delivering great food and great guest experiences.

If you're ready to lead a small but busy kitchen, develop a great team, and take pride in delivering quality food and service, we'd love to hear from you. Apply today and become part of our growing team at Holiday Inn Express M27 J7.

Job Type: Full-time

Pay: £29,000.00-£32,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Southampton SO30 3XA: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

UK Driver's Licence (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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