Head chef Work, Jobs in Heswall (with Salaries)

Head Chef
Bryn Williams @ Theatr Clwyd —Mold
- £45,898.16 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Head Chef
Witherspoon Bars Ltd —Abergele
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Head Chef
Gastro Taverns Ltd. —Connah's Quay
- £35,000 - £38,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
5d
Chef Manager - RAS/441
Olive Catering Services Ltd —Mold
- £38,500 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
4d
Head Chef
Coleg Cambria —Wrexham
- £43,029 - £46,382 a year
- Full-time
- Bilingual
- Kitchen experience
- Free parking
- Annual leave
Head Chef/Kitchen Manager
Prenton Golf Club —Birkenhead
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Village Hotels - St Davids —Ewloe
- £40,000 - £43,000 a year
- Full-time
- Employee assistance programme
- Gym membership
Quick apply
21h
Head Chef
The Bickerton poacher —Malpas
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Head Chef
City Life Projects Ltd —Liverpool
- £40,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Flexible schedule
Quick apply
13d
Head Chef
Rackery Farm Shop —Wrexham
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
Head Chef
Restaurant Bar and Grill —Liverpool
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee assistance programme
- Referral programme
Quick apply
Head Chef
Chartwells —Birkenhead
- £20.60 an hour
- Employee discount
Head Chef
BISTRO FRANC —Liverpool
- £27,470.71 - £49,142.99 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Head Chef - OTE c. £55k pa
Cosy Club Chester —Chester
- £42,000 - £47,000 a year
- Full-time
- Restaurant
Quick apply
Head Chef
Wheatsheaf Inn —Upton
- Up to £37,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Kitchen Manager/Head Chef
Meat Me Berry Street —Liverpool
- £38,000 - £44,000 a year
- Weekend availability
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Head Chef
Arthurs Of Aughton —Ormskirk
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Head Chef
Advinia Healthcare —Liverpool
- £15 an hour
- Full-time
- Cooking
- Supervising experience
- Free parking
- Annual leave
Quick apply
Head Chef/Kitchen Manager
Doulaitou Management Limited —Woolton
- £42,000 - £45,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
2d
Head Chef
Zizzi —Chester
- Up to £17 an hour
- Full-time
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount

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Head Chef

Bryn Williams @ Theatr Clwyd
Mold

Quick apply

Job details

Permanent | Full-time
£45,898.16 a year

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Cooking
Catering
Organisational skills
Leadership
Communication skills
Time management

Full job description

Head Chef – Bryn Williams @ Theatr Clwyd Location:

Theatr Clwyd, Mold, North Wales We're looking for an exceptional Head Chef to lead the kitchen at Bryn Williams @ Theatr Clwyd. This is an exciting opportunity for a passionate and driven chef to take the lead in a busy operation that combines a vibrant restaurant with a varied programme of events and hospitality. You'll be responsible for maintaining outstanding food quality, inspiring and developing your team, and ensuring every service is delivered to the highest standards.

What we're looking for

You'll be a confident leader with a genuine passion for producing exceptional food and creating a positive kitchen culture.

Essential skills and experience:

Outstanding cooking skills with a strong understanding of seasonal, fresh ingredients. Proven experience as a Head Chef or Senior Sous Chef ready to step up. Excellent leadership skills with the ability to motivate, mentor and develop a high-performing kitchen team. Strong organisational and time management skills, with the ability to manage multiple services and priorities. Experience managing food costs, stock control, GP, labour budgets and kitchen compliance. A calm, solutions-focused approach under pressure. Excellent communication skills and a commitment to maintaining the highest standards.

Desirable:

Previous experience in both high-quality restaurant operations and event catering. Experience delivering weddings, private functions, corporate events or large-scale hospitality alongside restaurant service. A passion for creating memorable dining experiences for every guest.

The Role:

As Head Chef, you'll Lead all aspects of the kitchen operation. Deliver consistently outstanding food across restaurant and event services. Recruit, train and develop a talented kitchen brigade. Drive quality, consistency and innovation in every dish. Work closely with the management team, Directors and Chef owner to plan menus, events and seasonal offerings. Ensure the highest standards of food safety, cleanliness and compliance. Manage kitchen performance, budgets and stock efficiently. This is a hands-on leadership role for someone who thrives in a fast-paced environment and takes pride in developing people as much as creating exceptional food. If you're an ambitious chef who combines creativity with strong leadership and organisation, we'd love to hear from you. Join us and help shape one of North Wales' most exciting restaurant and hospitality destinations.

Please send CV's to [email protected]

Pay: £45,898.16 per year

Benefits:

Company pension
Employee discount
On-site parking

Work Location: In person

Quick apply

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