Chef Work, Jobs in Highbridge, Som (with Salaries)

Experienced qualified chef
Orchard inn —Huntspill
- £12.21 - £16.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Dunstan House Inn —Burnham-on-Sea
- Up to £34,000 a year
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Assistant Chef
Sanctuary Care —Bridgwater
- £13.96 an hour
- Nursing home
- Annual leave
- Employee assistance programme
Quick apply
Chef
The Beachcomber, Brean —Burnham-on-Sea
- £13 - £16 an hour
- Part-time
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
6d
Chef Manager
Aspens —Wedmore
- £16.50 an hour
- Full-time
- Sales
- Leadership
- School
Chef
Hungry Horse - BRA_104 —Weston-super-Mare
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - OTE c. £58k pa
Cosy Club Cardiff Bay —Cardiff
- £38,000 - £45,000 a year
- Full-time
- Restaurant
Quick apply
14d
Sous Chef
The Lamb —Axbridge
- £30,000 - £35,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef
Marston's Pubs —Bridgwater
- Up to £14.50 an hour
- Cooking
Quick apply
7d
Chef Manager Monday - Friday
CH&CO —Cardiff
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Chefs Of All Levels
AccorHotel —Bridgwater
- £26,400 - £32,500 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Restaurant
10d
Mobilisation Chef Manager
Impact Food Group —Weston-super-Mare
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
3d
Chef - UK
Zizzi —Cardiff
- £13.15 an hour
- Restaurant
- Employee assistance programme
- Employee discount
Chef - Full Time
The Palace Trust —Wells
- From £29,250 a year
- Full-time
- Cooking
- IT
- In-person
- Annual leave
- Employee assistance programme
Quick apply
1d
Sous Chef
Brunello Lounge —Weston-super-Mare
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
Oak House —Axbridge
- £13 - £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef
Cote Restaurants —Cardiff
- £12.71 - £14.71 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
Kitchen Grill Chef
Whitbread Inns —Bleadon
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
7d

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Experienced qualified chef

Orchard inn -
Huntspill

Quick apply

Job details

Permanent | Part-time | Full-time
£12.21 - £16.00 an hour

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and qualified chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food production, kitchen management, and culinary arts, with a passion for delivering exceptional dining experiences. This role offers an opportunity to lead kitchen operations, supervise staff, and ensure the highest standards of food safety and quality are maintained across all service areas.

Duties

Oversee daily kitchen operations, ensuring smooth and efficient food preparation and service
Supervise and manage kitchen staff, including training, scheduling, and performance management
Prepare a diverse range of high-quality dishes in accordance with menu specifications and presentation standards
Lead food production activities, ensuring consistency in taste, portion control, and presentation
Maintain strict adherence to food safety regulations and hygiene standards
Coordinate with front-of-house teams to ensure seamless service delivery
Monitor inventory levels, order supplies as needed, and minimise waste
Implement innovative culinary techniques to enhance menu offerings and customer satisfaction
Ensure all kitchen equipment is maintained and operated safely

Experience

Proven supervisory experience within a professional kitchen environment
Extensive food preparation and cooking experience in a fast-paced hospitality or restaurant setting
Strong leadership skills with the ability to manage and motivate a diverse team
In-depth knowledge of food safety standards and best practices in the culinary industry
Experience in food production, menu development, and restaurant operations
Demonstrable expertise in hospitality services including serving guests and managing customer expectations
Previous experience working in a restaurant or similar establishment is highly desirable

This role requires a dedicated professional with a passion for culinary excellence and leadership. The successful candidate will be committed to maintaining high standards of quality, safety, and customer satisfaction while fostering a positive team environment.

Pay: £12.21-£16.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in highbridge, som

Experienced qualified chef

Sous Chef

Assistant Chef

Chef

Chef Manager

Chef

Head Chef - OTE c. £58k pa

Sous Chef

Sous Chef

Chef Manager Monday - Friday

Chefs Of All Levels

senior sous chef

Mobilisation Chef Manager

Sous Chef

Chef - UK

Chef - Full Time

Sous Chef

Chef

Chef

Kitchen Grill Chef

I want to receive the latest job alerts for chef in highbridge, som

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