Chef Work, Jobs in Highbridge, Som (with Salaries)

Chef Manager
Impact Food Group —Minehead
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Cook/Chef
Ollies Cafe —Highbridge
- Weekend availability
- In-person
- Café
Quick apply
Chef/Cook
Victoria Hotel —Burnham-on-Sea
- £12.71 - £13.50 an hour
- Part-time
- Cleaning
- In-person
- Flexible schedule
Quick apply
Assistant Chef
CCBHL —Bridgwater
- £35,000 - £37,000 a year
- Full-time
- In-person
- Free parking
- Annual leave
Quick apply
10d
Mobilisation Chef Manager
Impact Food Group —Weston-super-Mare
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Second Chef
White Horse Inn —Mark
- From £14 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
Executive Head Chef
Giovannis Restaurant Group —Cardiff
- £40,000 - £50,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Profit sharing
Quick apply
Chef de Partie
Webbington Hotel and Spa —Axbridge
- Part-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
Marston's Pubs —Bridgwater
- Up to £14.50 an hour
- Management
Quick apply
Community Kitchen Chef - The Waldegrave
The Waldegrave CIC —Bristol
- £32,000 - £36,000 a year
- Weekend availability
- Management
- Inventory control
- In-person
Quick apply
7d
Cook/Kitchen Hand
CARDIFF EDUCATION GROUP LTD —Cardiff
- £30,000 - £50,000 a year
- Part-time
- Serving
- In-person
- Free parking
Quick apply
2d
Operations Chef - West Wales
Loungers —Cardiff
- £45,000 - £49,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
- Employee discount
Quick apply
Chef (Full Time)
Sandwi on the go ltd —Bristol
- £13.50 - £13.95 an hour
- Full-time
- Organisational skills
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
Junior Kitchen Manager | Restaurants
Butlin's —Minehead
- Full-time
- Cooking
- Continuous improvement
- Training & development
Assistant Chef
Sanctuary Care —Bridgwater
- £13.96 an hour
- Nursing home
- Cooking
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £13.30 an hour
- Full-time
- In-person
- Communication skills
- Flexible schedule
Quick apply
11d
Brunch/Breakfast Chef
Ground Bakery —Cardiff
- Up to £13.50 an hour
- Part-time
- In-person
Quick apply
5d
Chef
Hungry Horse - BRA_104 —Weston-super-Mare
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply

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Chef Manager

Impact Food Group -
Minehead

Quick apply

Job details

Permanent | Full-time
£35,000 a year

Benefits

Employee discount

Qualifications

Food service team management
Stakeholder liaison
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Budget planning
Meal preparation
Kitchen team management
Organisational skills
Kitchen inventory control
Chef experience
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager

School Location: West Somerset Collge, Minehead, TA24

Working Days: Monday to Friday

Shifts & Working hours: 7am-4.30pm (45 hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £35,000 Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided

Plus, you’ll benefit from:

Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

chef jobs in highbridge, som

Chef Manager

Cook/Chef

Chef/Cook

Assistant Chef

Mobilisation Chef Manager

senior sous chef

Second Chef

Executive Head Chef

Chef de Partie

Sous Chef

Community Kitchen Chef - The Waldegrave

Cook/Kitchen Hand

Operations Chef - West Wales

Chef (Full Time)

Junior Kitchen Manager | Restaurants

Assistant Chef

Junior Sous Chef

Brunch/Breakfast Chef

Chef

Junior Sous Chef

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