Lead cook Work, Jobs in Holloway, Gtl (with Salaries)

General Manager
CH&CO —London
- £65,000 a year
- Weekend availability
- Microsoft Office
- Hotel
- Leadership
Kitchen Lead / Cook
Surrey County Council —Dorking
- £16.93 an hour
- Weekend availability
- Serving
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Breakfast Chef
1 Lombard Street —London
- From £16.71 an hour
- Full-time
- Organisational skills
- In-person
- Restaurant
- Employee discount
Quick apply
10d
Senior Sous Chef - Cicoria at the Royal Opera House
COMPANY OF COOKS —Covent Garden
- Up to £55,000 a year
- Full-time
- Bar
- Management
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager Pasta Evangelists Soho
ARA Pasta Ltd —London
- £13.71 - £18.71 an hour
- Full-time
- Cooking
- Supervising experience
- Organisational skills
Quick apply
1d
Sous Chef - Mn to Fri - Old Street
BaxterStorey UK —London
- £39,600 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
12d
HEAD CHEF / KITCHEN LEAD (UK)
Tigermilk —London
- Full-time
- Recruiting
- Cleaning
- Training & development
Food and Beverage Supervisor
Limpsfield Chart Golf Club —Oxted
- £28,000 - £30,000 a year
- Part-time
- Serving
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
14d
Cook
KFC —London
- Up to £12.71 an hour
- Full-time
- Serving
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
14d
Technical Assistant
Charlie Bighams —North West London
- Holidays
- Computer literacy
- Writing skills
- Quality control
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —London
- Up to £16.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
5d
Cook
Aramark —London
- £16 an hour
- Weekend availability
- Training & development
- Free parking
- Employee discount
4d
Chef/Cook
The Veg Box Cafe —London
- From £16 an hour
- Part-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
Nursery Cook
Puddle Jumpers Nursery —London
- Up to £28,000 a year
- Budgeting
- In-person
- Employee discount
Quick apply
Assistant Cook
Reigate & Banstead Borough Council —Banstead
- £7,105.83 - £7,412.50 a month
- Part-time
- Serving
- First Aid Certification
- Café
- Annual leave
- Employee discount
10d
Kitchen Porter - British Airways Lounges, Terminal 5
BaxterStorey UK —Hounslow
- £16.06 an hour
- 8 hour shift
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie - Live In
HandPickedHotels —Longfield
- From £15.50 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Cook Manager
HCL – Hertfordshire Catering Limited —Harpenden
- £14.99 an hour
- Part-time
- Inventory control
- Budgeting
- In-person
- Store discount
- Employee assistance programme
Quick apply
2d
Junior Sous Chef - Mon to Fri
BaxterStorey UK —London
- £38,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply

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General Manager

CH&CO -
London

Apply Now

Job details

£65,000 a year

Qualifications

Catering management
Operations management
Food service team management
Client engagement
Catering
Microsoft Office Suite
Cost control
Microsoft Office
Food safety and hygiene regulations
Event management experience
Kitchen team management
Overseeing budgeting and forecasting
Management reporting
Events management
Financial management
Leadership
Food service management
Hospitality management

Full job description

We are Company of Cooks, and we believe brilliant food and drink start with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.

Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.

Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a General Manager to join our team at Royal College of Physicians.

Location: Iconic London Venue

Salary: £65,000 per annum + 10% bonus

Shift Pattern: Predominantly Monday-Friday with occasional weekends

Key Responsibilities:

- Lead and oversee the day-to-day operations of the venue, including hospitality, events, kitchen, and reception services.
- Act as the primary client contact, building strong relationships and ensuring exceptional service delivery at all times.
- Drive the successful planning and execution of conferences, events, meetings, and hospitality functions, ensuring flawless delivery and exceptional attention to detail.
- Provide leadership and management to the Reception Team, Event Managers, Head Chef, and Kitchen Team, creating a high-performing and engaged culture.
- Ensure operational excellence across all areas of the venue, maintaining the highest standards of presentation, service, and guest experience.
- Manage a high-volume venue catering for up to 400 guests per day, ensuring smooth and efficient operations.
- Take ownership of financial performance, including budgets, forecasting, cost control, and revenue growth.
- Ensure compliance with all Health & Safety, food safety, and company policies and procedures.
- Produce and analyse operational reports, using IT systems and management information to drive performance and continuous improvement.
- Work closely with the Operations Manager to achieve business objectives and deliver outstanding client satisfaction.

Ideal Candidate

A strong and demonstrable events background is essential, with significant experience in the planning and delivery of high-quality conferences, events, meetings, and hospitality functions.
Proven experience as a General Manager, Events Manager, Hotel Manager, or in a senior Conference & Events leadership role.
Strong background within the events, hospitality, hotel, or conference venue sector.
Experienced in managing multiple departments, including events, kitchen, hospitality, and reception teams.
Highly organised with exceptional attention to detail, particularly within a fast-paced events environment.
Commercially aware, with strong financial and operational management skills.
Confident using Microsoft Office and venue management systems, with strong overall IT literacy.
An excellent communicator and natural relationship-builder, able to develop trusted relationships with clients, guests, and teams.

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/0608/47664001/52825227/SU #CompanyofCooks

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

Refine Your Search

lead cook jobs in holloway, gtl

General Manager

Kitchen Lead / Cook

Breakfast Chef

Senior Sous Chef - Cicoria at the Royal Opera House

Sous Chef Mon to Fri - Chancery Lane

Kitchen Manager Pasta Evangelists Soho

Sous Chef - Mn to Fri - Old Street

HEAD CHEF / KITCHEN LEAD (UK)

Food and Beverage Supervisor

Cook

Technical Assistant

Hotel Kitchen - Team Leader

Cook

Chef/Cook

Nursery Cook

Assistant Cook

Kitchen Porter - British Airways Lounges, Terminal 5

Chef de Partie - Live In

Cook Manager

Junior Sous Chef - Mon to Fri

I want to receive the latest job alerts for lead cook in holloway, gtl

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