Chef Work, Jobs in Hordle (with Salaries)

Head of Kitchen at Our Lady St Joseph - Fixed Term Contract
City Catering Southampton —Lymington
- £14.14 an hour
- Part-time
- Inventory control
- Customer service
- Cooking
Quick apply
Head Chef
New Milton House —New Milton
- £16 - £18 an hour
- Full-time
- Management
- Inventory control
- English
Quick apply
6d
Sous Chef
New Milton House —New Milton
- £14 - £16 an hour
- Full-time
- Inventory control
- English
- Organisational skills
Quick apply
6d
Chef/Cook
UK Youth —Christchurch
- £15.13 an hour
- Part-time
- Customer service
- Cleaning
- In-person
- Free parking
- Annual leave
Quick apply
5d
Chefs of all levels
The Bugle Coaching Inn, Yarmouth, IOW —Yarmouth
- £13.50 - £15.00 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
Commis Chef
New Forest Pub Co —Barton on Sea
- Up to £14 an hour
- Full-time
- Inventory control
- Cleaning
- In-person
Quick apply
1d
Breakfast Chef
New Park Manor Hotel —Brockenhurst
- £28,500 a year
- Weekend availability
- Hospitality
- Hotel
- Communication skills
- Employee discount
Quick apply
Breakfast Chef
The Buddle Inn —Niton
- £13.50 - £14.00 an hour
- Full-time
- In-person
- Guest services
- Free parking
- Employee discount
Quick apply
4d
Hospice Chef
Oakhaven Hospice Trust —Lymington
- £12,546.56 a year
- Part-time
- Management
- Customer service
- Cleaning
- Free parking
- Annual leave
Quick apply
5d
Sous Chef
Huntsman —Brockenhurst
- £14 - £17 an hour
- Part-time
- Sales
- Team management
- Organisational skills
- Employee discount
Quick apply
Breakfast Chef
The Old Mill —Sway
- Up to £12.50 an hour
- Part-time
- Restaurant
- Communication skills
- Referral programme
Quick apply
Sous Chef
Solento Lounge —Lymington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
6d
Chef de Partie
Chewton Glen Hotel & Spa —New Milton
- £28,832.53 - £34,599.04 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
- Referral programme
Quick apply
Sous Chef
Three tuns inn —Christchurch
- £26,000 - £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Microsoft Office
Quick apply
10d
Breakfast Chef
New Forest Collection —Burley
- £14.25 an hour
- Part-time
- Inventory control
- Cleaning
Quick apply
10d
Experienced chefs
Royal Oak Downton so41 0la —Lymington
- £12.75 - £15.00 an hour
- Temporary
- Cooking
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Chef
Angel Care/MNS Care plc —Sway
- £14 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
Commis Pastry Chef
Chewton Glen Hotel & Spa —New Milton
- £26,436.80 - £31,724.16 a year
- Full-time
- Hotel
- Organisational skills
- Employee discount
Quick apply
Breakfast Chef 4 Day Week
Balmer Lawn Hotel —Brockenhurst
- £12.71 - £13.00 an hour
- Weekend availability
- Hotel
- Organisational skills
- Cleaning
- Free parking
- Employee discount
Quick apply
4d
Senior Sous Chef
Butcombe Group —Lymington
- £36,000 - £40,000 a year
- Full-time
- Management
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
10d

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Head of Kitchen at Our Lady St Joseph - Fixed Term Contract

City Catering Southampton -
Lymington

Quick apply

Job details

Permanent | Part-time
£14.14 an hour

Benefits

On-site parking

Qualifications

Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Customer service
Food hygiene
Cooking
Catering
Food safety and hygiene regulations
Food waste reduction
Supervising experience
Meal preparation
Kitchen team management
Food preparation
Food Hygiene Certificate
Kitchen inventory control
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Food service management
Kitchen experience

Full job description

Lead Our #FoodForGood Team!

Do you have a passion for food, leadership, and making a real difference to children every day?

At City Catering Southampton, we are passionate about providing high-quality, nutritious meals to children across Southampton and beyond. As a charity, we believe every child deserves the very best lunchtime experience — and we’re looking for an experienced, enthusiastic, and organised Head of Kitchen to lead one of our school catering teams.

This is a rewarding term-time role that combines hands-on cooking, team leadership, and the opportunity to make a positive impact within local schools and communities.

Location: Our Lady St Joseph
Hours: 25 hours per week, Monday to Friday
Working Weeks: 39 weeks per year (term-time only)
Pay: £14.14 per hour

What You’ll Be Doing

No two days are the same! You’ll be responsible for:

· Planning, preparing, cooking, and serving nutritious meals to a consistently high standard

· Leading, motivating, and developing your kitchen team to deliver an excellent service

· Overseeing the day-to-day operation of the kitchen

· Ensuring compliance with food safety, allergens, special diets, and health & safety procedures

· Managing stock control, ordering, and minimising food waste

· Building positive relationships with school staff, pupils, and parents

· Supporting special events, theme days, and promotional activities

· Training, supporting, and developing Assistant Cooks and Catering Assistants

· Maintaining accurate kitchen records and completing required administration

· Creating a welcoming and positive dining experience for children

What We’re Looking For

We’d love to hear from you if you are:

· Experienced in managing or leading a kitchen, ideally within a school or catering environment

· Passionate about food quality and customer service

· A confident leader who can motivate and support a team

· Organised and able to work well under pressure

· Knowledgeable about food safety, allergens, and kitchen hygiene procedures

· Friendly, approachable, and professional

· Reliable, proactive, and solution-focused

· Flexible and willing to support other locations when required

Previous supervisory or leadership experience is essential, and a Level 3 Food Hygiene Certificate would be an advantage.

At City Catering Southampton, we are proud of our positive culture, high standards, and commitment to equality, safeguarding, and employee wellbeing.

Important Information

This role is subject to eligibility to work in the UK and an Enhanced DBS check due to working within school environments. The cost of the DBS check will be covered by the Charity.

We are actively seeking to increase diversity within our organisation and warmly welcome applications from people of all genders, sexual orientations, people from Black and minority ethnic backgrounds, disabled people, and those with lived experience of food poverty.

If you’re passionate about making a difference and want to lead a team that delivers great food with care, we’d love to hear from you — apply today!

Pay: £14.14 per hour

Benefits:

On-site parking

Application question(s):

Do you have an enhanced DBS certificate?
How many years experience of managing a kitchen do you have?

Work Location: In person

Quick apply

Refine Your Search

chef jobs in hordle

Head of Kitchen at Our Lady St Joseph - Fixed Term Contract

Head Chef

Sous Chef

Chef/Cook

Chefs of all levels

Commis Chef

Breakfast Chef

Breakfast Chef

Hospice Chef

Sous Chef

Breakfast Chef

Sous Chef

Chef de Partie

Sous Chef

Breakfast Chef

Experienced chefs

Chef

Commis Pastry Chef

Breakfast Chef 4 Day Week

Senior Sous Chef

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