Sous chef Work, Jobs in Hounslow Tw4 (with Salaries)

Sous Chef
GAUCHO Restaurants —Richmond
- £41,850 - £44,900 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
Sous Chef
The White Hart —Hayes
- £15 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
3d
Executive Sous Chef
The Lensbury —Teddington
- Up to £50,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Sous Chef
CH&CO —Sunbury
- £42,224 a year
- Full-time
- Free parking
- Employee discount
senior sous chef
Wagamama —Richmond
- £43,500 - £46,500 a year
- Full-time
- Restaurant
3d
Sous Chef
DO & CO Airline Catering —Hounslow
- Full-time
- Cooking
- English
- Referral programme
Quick apply
Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
7d
Sous Chef
Lexington Catering —Chessington
- £44,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
10d
Senior Sous Chef
Arcade Food Hall —London
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Referral programme
Quick apply
7d
Sous Chef
Aragawa UK Limited —London
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Continuous improvement
Quick apply
6d
Sous Chef
Sebastian’s Italian Ltd. —Windsor
- From £55,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Junior Sous Chef
5 Hertford Street —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
RB Holdings —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Restaurant Associates —London
- £20.30 an hour
- Culinary experience
- Cooking
- Leadership
- Employee discount
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
7d
Chef De Partie
DO & CO Airline Catering —Hounslow
- £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Referral programme
Quick apply
Sous Chef
Inda Pubs —London
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
11d
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Demi Chef de Partie
Dorian —Notting Hill
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply

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Sous Chef

GAUCHO Restaurants -
Richmond

Quick apply

Job details

Full-time
£41,850 - £44,900 a year

Benefits

Cycle to work scheme

Qualifications

Cooking
Team management
Leadership
Kitchen experience

Full job description

GAUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Richmond restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our Sous Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec and have a genuine passion for cooking.

Training and benefits

50% off your food bill at all GAUCHOs

Referral and Length of service bonuses

Incentive and reward schemes

Industry Apprenticeship program opportunities and cycle to work scheme

Career development and training programmes

Training provided by the GAUCHO Academy

28 paid annual holidays + options to purchase additional days

Key Responsibilities of the GAUCHO Sous Chef

To possess strong operational and leadership skills with regard to both knowledge and operation.

To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.

To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage

To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef.

To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.

Assist Head Chef with staff recruitment and inspirational training, team development and appraisals

Ensure all health and safety practices are followed, and participate in controlling GP, stock and portion control.

Ensure daily staff food is varied, nutritious and well received

Requirements for GAUCHO Sous Chef

Have worked as a Sous Chef in a high-pressure kitchen environment

Will have a passion for fresh produce

Be able to work alongside the Head Chef to effectively run a successful kitchen

Be organised and able to communicate effectively with a team.

Collaborate with FOH management teams to hit restaurant KPIs

Quick apply

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