Food service managers Work, Jobs in Hursley, Ham (with Salaries)

General Manager – The Queen Mary, Ocean Village, Southampton
The King Canute —Southampton
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
7d
Part Time Team Leader
GAIL's Bakery —Winchester
- £13.80 an hour
- Part-time
- Leadership
- Employee assistance programme
- Referral programme
Full Time Assistant Manager
Hampshire country pub —Petersfield
- £15 an hour
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
7d
Chef Manager - LH/462
Olive Catering Services Ltd —Portsmouth
- From £40,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
10d
Customer Experience Manager (Hospitality)
Huddle, Lymington —Lymington
- £29,000 - £36,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Profit sharing
Quick apply
Duty Manager
Steam Town Brew Co Ltd —Eastleigh
- £14.95 an hour
- Bar
- Management
- Social media management
- Employee discount
Quick apply
7d
Costa Store Manager
Scoffs —Romsey
- £33,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Chef & Brewer - BRA_101 —Shawford
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Assistant FOH manager
Incognito Winchester —Winchester
- £29,750 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
Quick apply
Kitchen Team Leader
Pub & Kitchen - BRA_201 —West Wellow
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
General Manger
Hampshire Pub Co —Horndean
- £38,000 - £43,000 a year
- Full-time
- Hospitality
- Sales
- Organisational skills
Quick apply
Executive Chef
Impact Food Group —Winchester
- £35,680 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head of Kitchen - Sinclair School
City Catering Southampton —Nursling
- £13.61 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
14d
Head of Kitchen - St Marys
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
14d
Bar and Restaurant Manager
Elite Venue Selection —Bishops Waltham
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
- Referral programme
Quick apply
11d
Mobile Head of Kitchen - Southampton
City Catering Southampton —Southampton
- £16.22 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
Shift Manager
Greggs —Winchester
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Mobile Cook
Dolce Ltd —Basingstoke
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
General Manager
The Brewery Bar —Southampton
- £14 - £16 an hour
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply
11d
Kitchen Supervisor
Dolce Ltd —Gosport
- £15.50 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
10d

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General Manager – The Queen Mary, Ocean Village, Southampton

The King Canute
Southampton

Quick apply

Job details

Permanent | Full-time
£35,000 - £38,000 a year
7 days ago

Benefits

Company events
Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Management
Personal Licence
Restaurant experience
Hospitality management

Full job description

General Manager – The Queen Mary, Ocean Village, Southampton

£35,000–£38,000 + Performance Bonus

The Queen Mary has recently undergone a complete rebrand and we're looking for the right person to help take it to where we know it can be.

We're not looking for someone to simply keep the doors open. We want someone who takes pride in running a great pub, builds a strong team and genuinely enjoys creating a venue people want to come back to.

This role would suit an experienced General Manager who's happy getting stuck in, leads by example and understands that the small details make the biggest difference.

The Role

You'll be responsible for the day-to-day running of the business, making sure standards stay high, the team is motivated and customers leave having had a great experience.

You'll have the freedom to make decisions, bring new ideas to the table and help shape the future of the venue while working closely with the owners.

What You'll Be Doing

Running the venue on a daily basis.
Leading and developing the front-of-house team.
Recruiting and training new staff.
Managing rotas, labour costs and stock.
Keeping an eye on GP and the overall performance of the business.
Making sure service is friendly, efficient and consistent.
Working alongside the Head Chef to ensure food standards remain high.
Looking after licensing, health & safety and food hygiene compliance.
Maintaining high standards throughout the pub, from the cellar to the customer toilets.
Helping drive trade through local events, sport and community relationships.

What We're Looking For

You'll ideally have at least five years' management experience in a busy pub, bar or restaurant and be comfortable running a high-volume operation.

You'll also need to be someone who:

Leads from the front.
Can build and motivate a team.
Understands labour, stock and GP.
Stays calm when the pub is packed.
Isn't afraid to challenge poor standards.
Takes ownership of problems instead of waiting for somebody else to fix them.
Has a full UK driving license.
Lives within a reasonable business to the pub.

Most importantly, we're looking for someone who genuinely cares about doing a good job.

What You'll Get

£35,000–£38,000 depending on experience.
Performance bonus.
A business where your opinion matters.
Support from owners who are investing in the venue for the long term.
Opportunities to progress as we continue to grow.
Staff discounts.

If this sounds like the sort of role you're looking for, we'd love to hear from you.

Please send us your CV along with a few lines about yourself and why you think you'd be a good fit for The Queen Mary.

Pay: £35,000.00-£38,000.00 per year

Benefits:

Company events
Employee discount
On-site parking

Ability to commute/relocate:

Southampton SO14 3FJ: reliably commute or plan to relocate before starting work (required)

Experience:

Hospitality management: 5 years (required)

Licence/Certification:

Personal Licence (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in hursley, ham

General Manager – The Queen Mary, Ocean Village, Southampton

Part Time Team Leader

Full Time Assistant Manager

Chef Manager - LH/462

Customer Experience Manager (Hospitality)

Duty Manager

Costa Store Manager

Kitchen Team Leader

Assistant FOH manager

Kitchen Team Leader

General Manger

Executive Chef

Head of Kitchen - Sinclair School

Head of Kitchen - St Marys

Bar and Restaurant Manager

Mobile Head of Kitchen - Southampton

Shift Manager

Mobile Cook

General Manager

Kitchen Supervisor

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