Sous chef Work, Jobs in Iver Heath (with Salaries)

Sous Chef
HiStory Hospitality —Slough
- Up to £55,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Sous Chef
Hospitality2day —Uxbridge
- Cooking
- Restaurant experience
- Kitchen experience
Sous Chef
Horns Hospitality Ltd —Reading
- £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
The White Hart —Hayes
- £15 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Lexington Catering —Chessington
- £44,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
14d
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
11d
Sous Chef
Signature Senior Lifestyle —Kingston upon Thames
- £17.00 - £19.50 an hour
- 8 hour shift
- Nursing home
- Cooking
- Supervising experience
- Annual leave
- Employee assistance programme
12d
Sous Chef
Sutton Hotel Collection —Windsor
- £35,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Gym membership
5d
Head Chef/Sous Chef
Emerald Hospitality Group —London
- Up to £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
14d
Sous Chef
bartlett mitchell - #MBDenham —Denham
- £29,000 a year
- Full-time
- Cooking
- Supervising experience
- Communication skills
Quick apply
12d
Kitchen positions - Sous Chef
Roux at Skindles —Maidenhead
- £42,000 - £45,000 a year
- Full-time
- Cooking
- Restaurant experience
- Employee discount
Quick apply
7d
Junior Sous Chef
5 Hertford Street —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
RB Holdings —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Aragawa UK Limited —London
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Continuous improvement
Quick apply
10d
Senior Sous Chef
Hawksmoor Air Street —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Sous Chef
Fego Gerrards Cross —Gerrards Cross
- Up to £17.50 an hour
- Weekend availability
Quick apply
5d
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
11d
Chefs
Everyman Media —Gerrards Cross
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
7d
Sous Chef
Aramark —Hanwell
- Up to £30 an hour
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
2d
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

HiStory Hospitality
Slough

Quick apply

Job details

Full-time
Up to £55,000 a year
6 days ago

Qualifications

Hospitality
Culinary experience
Cooking
Cost control
HACCP
Organisational skills
Food safety
Time management

Full job description

Up to £55,000 per yer

HiStory Hospitality are seeking an exceptional Sous Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.

This is a unique opportunity to be part of a launch team,working in a premium countryside environment with a strong focus on seasonality,exceptional produce and the highest standards of culinary execution.

Sous Chef Requirements

Previous experience as a Sous Chef within a luxury hotel,fine dining restaurant or high-end hospitality environment.
Strong technical cooking skills with a solid understanding of classical and modern techniques.
Proven ability to lead,motivate and develop a kitchen brigade,ensuring consistently high standards across every service.
Confident running the kitchen in the Head Chef's absence,maintaining quality,consistency and smooth operations.
Passion for seasonal British produce and produce-led cooking,with meticulous attention to detail.
Excellent knowledge of food safety,hygiene and HACCP standards,ensuring full compliance at all times.
Experience in stock management,ordering,food cost control and minimising waste.
Strong organisational and time management skills,with the ability to prioritise effectively in a fast-paced kitchen.
Calm and professional under pressure,leading by example during busy services.
A collaborative approach,working closely with the Head Chef and wider kitchen team to create an outstanding dining experience.
Flexibility to work evenings,weekends and bank holidays as required.
Ambitious,driven and committed to developing both yourself and those around you.
Warm,humble and professional approach to hospitality.

We strive to be a company that is inclusive in terms of age,gender,identity,race,sexual orientation and ethnicity,creating an environment where everyone,from any background,can be happy at work. We'd love to hear from you if you're a Sous Chef looking to be part of an exciting new opening.

Quick apply

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