Cook Work, Jobs in Kent (with Salaries)

Chef de Partie
HandPickedHotels —Maidstone
- From £15 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Chef de Partie/Junior Sous
Pepper Box Inn —Maidstone
- £28,000 - £33,000 a year
- Weekend availability
- Cooking
- English
- Organisational skills
- Annual leave
Quick apply
2d
Cook
Paydens (Nursing Homes) Ltd —Maidstone
- £13.22 - £14.22 an hour
- Weekend availability
- Nursing home
- Cooking
- Free parking
Quick apply
Cook/Chef, £28,107.00, Kent - No evening working
Genuine Dining Company —Lydd
- From £28,107 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Free parking
Quick apply
4d
Chef de Partie - Live In
HandPickedHotels —Longfield
- From £15.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Cook/Chef
eagle tavern —Rochester
- £16 - £18 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Breakfast Chef
Accent Catering Services Ltd —St Leonards-on-Sea
- £15.97 an hour
- Part-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Pub Chef
The Five Pointed Star —West Malling
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
9d
Restaurant Chef
Port Lympne hotel & reserve —Lympne
- Up to £16 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
4d
Commis Chef/Kitchen Assistant
The Bowl Inn —Ashford
- From £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Free parking
Quick apply
9d
Chef
Accent Catering Services Ltd —Sevenoaks
- £13.50 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Cook (Bank)
Aurem Care —Sevenoaks
- £16.50 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Referral programme
Quick apply
CHEF Required
Opus Care Limited —Ashford
- £13.77 an hour
- Full-time
- Culinary experience
- In-person
- Restaurant
Quick apply
13d
Chef de Partie
Keller —Whitstable
- From £28,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
12h
Commis Chef - LH/274
Olive Catering Services Ltd —Bexhill
- £13.80 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
10d
Cook / Confident Home Cook
Cedarwood House —Battle
- £13.10 an hour
- Part-time
- In-person
- Restaurant
- Café
- Free parking
- Annual leave
Quick apply
2d
The Pink Cabbbage Co Brunch chef / cook
The pink cabbage co —Heathfield
- £12.71 - £15.00 an hour
- Full-time
- Cooking
- In-person
- Café
- Free parking
- Employee discount
Quick apply
10d
Catering / Cook Club Instructor
The Fifth Trust —Canterbury
- £27,400 a year
- Temporary
- Hospitality
- Cooking
- IT
- Free parking
- Health & wellbeing programme
Quick apply
13d
Commis Chef
Three Chimneys —Ashford
- Part-time
- In-person
- Restaurant
- Free parking
Quick apply
3d
Casual Chef de Partie
HandPickedHotels —Fawkham
- £15 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
1d

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Chef de Partie

HandPickedHotels -
Maidstone

Apply Now

Job details

Permanent
From £15 an hour

Benefits

Free parking
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Culinary experience
Cooking
Organisational skills
Kitchen experience

Full job description

Hand Picked Hotels

Chef de Partie – Chilston Park Hotel
Location: Maidstone, Kent, ME17 2BE
Salary: Starting at £15 per hour + service charge + excellent colleague benefits
Job Type: Full-time | Permanent | 5 days out of 7

Come and join our Team...

We are currently seeking an enthusiastic Chef de Partie at Chilston Park Hotel, part of Hand Picked Hotels.

Set within 77 acres of breathtaking parkland, Chilston Park Hotel is more than a captivating country house hotel - it’s a place where hospitality professionals thrive. Tucked away along tranquil, tree-lined avenues, our team delivers unforgettable weddings, stylish escapes, and exclusive events, all with a seamless blend of heritage, contemporary flair, and refined elegance.

As a member of our team, you will help create unforgettable moments for guests as they explore our tranquil parkland, celebrate special events, and enjoy our personalised service, with an emphasis on service excellence & consistency.

If you’re passionate about hospitality, thrive in a supportive environment, and enjoy making a real difference to someone’s stay, Chilston Park Hotel offers an inspiring place to grow your career.

What will the role involve?

The role of a Chef de Partie at Chilston Park Hotel involves taking ownership of a designated section within the kitchen and supporting the delivery of an exceptional culinary experience for guests. Working closely with the Head Chef and Sous Chef team, the Chef de Partie will prepare, cook, and present dishes to a consistently high standard, ensuring quality, care, and seasonal flair in every service.

As Chef de Partie, your role will focus on managing your section efficiently during service, maintaining high standards of food hygiene and safety, and ensuring mise en place is completed to the highest level. Responsibilities will include supporting junior team members, monitoring stock within your section, assisting with menu preparation across the hotel, including private dining and special events, and helping to ensure every dish enhances the guest experience.

This is a full-time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business.

What’s in it for you?

A competitive hourly rate of £15 plus a share of service charge.
A welcoming, inclusive culture where long-term friendships and diversity are celebrated.
Ongoing career development with in-house and external training, including apprenticeships and industry-recognised courses.
28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
Uniform and meals on shift provided.
Free onsite parking (where applicable).
Access to wellbeing support through our Employee Assistance Programme.
Company pension, enhanced sick pay & Life assurance scheme.
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
Discounted stays in our hotels and on food, drink, spa treatments & products.
Annual loyalty awards (like afternoon teas and overnight stays).
Introduction bonus for new colleague recommendations.
Colleague of the Month awards, which leads to our annual awards ceremony.
Regular team gatherings and appreciation events.

Are you Hand Picked?

We are looking for active and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We work as a team to ensure our hotel operates smoothly and our guests are receiving a high-quality, personalised, and magical experience that they remember, recommend and return to time and time again.
You will have previous experience in a professional kitchen, ideally within a quality hotel or restaurant environment, with a good understanding of running a section and maintaining high culinary standards. You will bring strong organisational skills, attention to detail, and a genuine passion for food, learning, and development.
We want people that are passionate, showing the ability to go above and beyond naturally, that take pride in delivering consistently high standards and pay attention to all the details, with a focus on service, excellent and consistency as the everyday.

Who we are…

Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family-owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands.

Dedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel. Whilst each hotel is individual, each property fulfils the company values of family, individuality, community and care, with a team commitment to aiming higher and delight their guests with magical experiences that offer a true escape from the every day.

Hand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation. A Recognition of our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.

Apply Today

If you're an experienced Chef de Partie looking to work in a luxury hotel, take the next step in your career with Chilston Park Hotel and apply now.

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.

Apply Now

Refine Your Search

cook jobs in kent

Chef de Partie

Chef de Partie/Junior Sous

Cook

Cook/Chef, £28,107.00, Kent - No evening working

Chef de Partie - Live In

Cook/Chef

Breakfast Chef

Pub Chef

Restaurant Chef

Commis Chef/Kitchen Assistant

Chef

Cook (Bank)

CHEF Required

Chef de Partie

Commis Chef - LH/274

Cook / Confident Home Cook

The Pink Cabbbage Co Brunch chef / cook

Catering / Cook Club Instructor

Commis Chef

Casual Chef de Partie

I want to receive the latest job alerts for cook in kent

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