Head chef Work, Jobs in Killamarsh, Dby (with Salaries)

Head Chef
Borgo Antica Osteria —Sheffield
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Head Chef
Rotherham Golf Club —Rotherham
- Full-time
- Hospitality
- Microsoft Excel
- Cooking
- Free parking
- Employee discount
Quick apply
13d
Head Chef
Desire inns ltd —Egmanton
- £27,444.48 - £49,113.81 a year
- Cooking
- In-person
- Leadership
Quick apply
Head Chef
Chilled Pubs - The Blue Stoops —Sheffield
- £40,000 - £45,000 a year
- Full-time
- In-person
Quick apply
Chef Trainer
The Opportunity Provider —Barnsley
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
11d
Head chef
NOVOTEL —Sheffield
- £40,000 - £41,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Head Chef
Sportsman —Sheffield
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Kitchen Manager/Head Chef
Victorias Coffee Lounge —Mansfield Woodhouse
- From £26,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
2d
Head Chef
Homestead —Rotherham
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
11d
Head Chef
Ostello Lounge —Matlock
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
Chef Manager
Aspens —Bolsover
- £14 - £15 an hour
- No weekends
- Sales
- Leadership
- School
4d
Head Cook
Asha Healthcare —Mansfield
- Overtime
- Cooking
- Organisational skills
- In-person
- Paid training
Quick apply
Head Chef
Hemsworth Park- Affinity care consortium Ltd —Pontefract
- £15.65 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Nineteenth Bar and Kitchen —Barnsley
- £16.50 an hour
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
3d
Head Chef
GIO'S Coffee & Wine Bar —Sprotbrough
- £13.50 - £16.00 an hour
- Weekend availability
- Bar
- Cooking
- Driving
- Employee discount
Quick apply
10d
Head/ senior Italian chef
Ciao Bella Italian restaurant —Mansfield
- From £24,850.12 a year
- Part-time
- Cooking
- In-person
- Leadership
Quick apply
Head Chef
The Little John Hotel —Hathersage
- From £35,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Head Chef
Oliver's Group —Eastwood
- £27,508.61 - £35,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Head Chef/Kitchen Manager
TL Inns Ltd —Wakefield
- From £35,000 a year
- Full-time
- Cooking
- First Aid Certification
- In-person
- Employee discount
Quick apply
9d
Head Cook
Portland Care Group —Sheffield
- £13.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Free parking
Quick apply

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Head Chef

Borgo Antica Osteria
Sheffield

Quick apply

Job details

Full-time
£45,000 - £50,000 a year
4 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Culinary experience
Cooking
Cost control
HACCP
Organisational skills
Food safety
Leadership

Full job description

Borgo is a family-owned Italian restaurant built around the belief that exceptional food starts with exceptional ingredients. We celebrate authentic Italian cuisine, sourcing the finest seasonal produce and preparing every dish with passion, simplicity, and respect for tradition.

We are looking for a talented and passionate Head Chef to lead our kitchen team and deliver an outstanding dining experience. This is an exciting opportunity for a creative professional with strong leadership skills and a commitment to culinary excellence.

Key Responsibilities

Lead, inspire, and manage the kitchen brigade.
Design and develop seasonal menus aligned with Borgo’s philosophy.
Ensure the highest standards of food quality, presentation, and consistency.
Manage food costs, inventory, and supplier relationships.
Maintain compliance with food safety, hygiene, and HACCP standards.
Train, mentor, and develop the kitchen team.
Foster a positive, collaborative, and high-performing kitchen environment.

Requirements

Proven experience as a Head Chef or Senior Sous Chef in a high-end restaurant or luxury hospitality environment.
Strong leadership and organizational skills.
Creativity, attention to detail, and passion for Italian cuisine.
Solid understanding of food cost control and kitchen operations.
Excellent knowledge of HACCP and food safety regulations.
Ability to thrive in a fast-paced, high-pressure environment.

What We Offer

Competitive salary based on experience.
The opportunity to lead the kitchen of a growing family-owned restaurant.
A dynamic, professional, and supportive working environment.
Creative freedom to contribute to Borgo’s culinary vision.

If you are passionate about Italian cuisine, exceptional ingredients, and leading a talented kitchen team, we would love to hear from you. Please send us your CV along with a short cover letter.

Pay: £45,000.00-£50,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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