Food & beverage manager Work, Jobs in Kingsbridge, Dev (with Salaries)

General Manager - Salcombe Tap House
Salcombe Brewery Co —Salcombe
- £35,000 - £40,000 a year
- Weekend availability
- Bar
- Inventory control
- Sales
- Employee discount
Quick apply
4d
Food & Beverage Manager
Bespoke Hotels —Dartmouth
- Full-time
- Restaurant management
- Hotel
- Recruiting
- Free parking
- Employee assistance programme
Bar Manager
Salcombe Harbour Hotel —Salcombe
- Full-time
- Bar
- Hotel
- Supervising experience
- Employee assistance programme
Quick apply
6d
Site Technical Manager - Newton Abbot
YeoValley —Newton Abbot
- £68,000 a year
- Computer literacy
- Continuous improvement
Quick apply
Head Waiter/Waitress
Salcombe Harbour Hotel —Salcombe
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
Quick apply
Head Chef
The Old Bakery Bistro Ltd —Kingsbridge
- £34,000 - £40,000 a year
- Full-time
- Hospitality
- Supervising experience
- Bakery
Quick apply
3d
Head Chef/Kitchen Manager
The Ferry Inn Salcombe —Salcombe
- £18 - £22 an hour
- Seasonal
- Management
- Cooking
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
Assistant Manager
Armado Lounge —Plymouth
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
7d
Head Chef - Live-In Available
Victoria Inn, Salcombe —Salcombe
- £47,000 - £49,000 a year
- Full-time
- Cooking
Quick apply
Assistant Manager
Milpa Totnes —Totnes
- £14 - £15 an hour
- Weekend availability
- Inventory control
- Customer service
- Merchandising
- Employee discount
Quick apply
16h
Store Manager
Coffee#1 —Plymouth
- £31,150 a year
- Full-time
- Customer service
- No experience needed
- Retail management
- Employee discount
14d
Late Shift Senior Bakery Manager
Eatons Patisserie Limited —Torquay
- £35,000 - £37,500 a year
- Full-time
- Forklift
- Bakery
- Team management
Quick apply
20h
General Manager
Wildwood - Plymouth RWY —Plymouth
- Up to £50,000 a year
- Full-time
- Sales
- Restaurant management
- Training & development
Quick apply
11h
Catering Manager
Combe Pafford School —Torquay
- £28,598 - £31,022 a year
- Part-time
6d
Assistant Restaurant General Manager
KFC —Torpoint
- £32,000 - £35,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
9d
Restaurant Assistant Manager
AMICI RESTAURANT —Torquay
- £28,000 - £35,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
Quick apply
1d
Bar and Waiting Team Leader
The Waterfront, Plymouth —Plymouth
- Up to £13.71 an hour
- Full-time
- Serving
- Bar
- Customer service
Quick apply
Enhanced Unit Lead (UCSP)
Plymouth University —Plymouth
- £26,350 a year
- Monday to Friday
- Sales
- Customer service
- University
11d
General Manager - Andover
KFC South West —Torpoint
- £38,000 - £42,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee discount
Store Manager
Domino's —Paignton
- £31,000 - £33,000 a year
- Weekend availability
- Hospitality
- Restaurant management
- In-person
- Free parking
- Store discount
14d

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General Manager - Salcombe Tap House

Salcombe Brewery Co
Salcombe

Quick apply

Job details

Permanent | Full-time
£35,000 - £40,000 a year
4 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Customer communication
Inventory control
Sales
Customer service
Coaching
Restaurant management
Cellar management
Payroll management
Food safety and hygiene regulations
Profit & loss
Pizza experience
Bar management
Customer loyalty building
Recruiting
Relationship management
Purchasing
Customer interaction
Budgeting
Guest services
Financial management
Food safety
Leadership
Team motivation leadership
Communication skills
Operations leadership experience
First-line management experience in bars and pubs
Hospitality management

Full job description

General Manager (Taproom and Bar) - Salcombe

Salcombe Brewery is looking for an experienced and commercially minded General Manager to lead the day-to-day operation of our flagship Tap House in Salcombe.

This is a unique hospitality operation, combining a vibrant, beer-focused Tap House with a fully functioning brewery producing a range of bespoke Salcombe beers. The venue is also a popular coffee destination in the mornings and serves freshly made pizzas throughout the day and into the evening.

As General Manager, you will take overall responsibility for the successful operation of the venue, leading the team, delivering an exceptional customer experience and driving sales and profitability. You will be responsible for ensuring the Tap House operates to the highest standards across hospitality, service, food, drink and brewery-related experiences.

We are looking for someone with proven experience managing a busy hospitality venue who is confident leading a team, managing costs and delivering strong commercial results. You will be highly organised, hands-on and customer-focused, with the energy and personality to create a welcoming environment for both local customers and visitors to Salcombe.

This is an exciting opportunity to join a growing brewery business and take ownership of one of our most important customer-facing venues.

Job Title: General Manager

Start date: September 2026

Location: Salcombe, Devon

Hours: Full-Time which will include working weekends. Hours are likely to seasonally adjusted based on opening times.

Your main duties include:

Key Responsibilities
Create a warm, welcoming and memorable experience for every guest, ensuring the Tap House is recognised for outstanding hospitality, service and attention to detail.
Lead from the front, setting high standards for customer service and creating a positive, energetic and engaging atmosphere for both locals and visitors to Salcombe.
Ensure the team has excellent knowledge of our beers, coffee, pizza and wider Salcombe Brewery offering, enabling them to confidently engage with customers and make recommendations.
Build strong relationships with customers and develop a loyal community around the Tap House, encouraging repeat visits and creating a venue that people are proud to recommend.
Take ownership of the customer journey from arrival through to departure, continually looking for ways to improve service, atmosphere, food and drink quality.
Create and deliver engaging events, promotions and experiences that give customers a reason to visit regularly and enhance the Tap House's position as a destination in Salcombe.
Maintain exceptional cellar and beer-quality standards, ensuring every beer is served in perfect condition and reflects the quality of Salcombe Brewery.
Ensure consistently high standards across the bar, coffee operation, pizza kitchen, brewery and customer areas.
Lead, coach and develop the team to deliver exceptional hospitality, ensuring everyone understands the importance of putting the customer first.
Take responsibility for the financial and administrative performance of the Tap House, including payroll, stock control, purchasing and budgets, while ensuring commercial decisions never compromise the customer experience.
Work closely with the wider Salcombe Brewery team, providing regular updates on customer feedback, trading performance, opportunities and progress against the strategic business plan.
Ensure the Tap House operates safely and responsibly, maintaining full compliance with all relevant licensing, health and safety and food safety requirements.
Bring an entrepreneurial and creative approach to the role, continually seeking new ideas and opportunities to make the Tap House an exciting, distinctive and best-in-class hospitality destination.

Must have:

Proven experience managing a busy hospitality venue, ideally a bar, restaurant, pub, tap house or similar customer-focused operation.
Exceptional customer service skills with a genuine passion for creating memorable guest experiences.
Strong leadership and people-management skills, with the ability to recruit, motivate, coach and develop a high-performing team.
Commercially astute, with a strong understanding of sales, gross margins, labour costs, stock control and profitability.
Excellent communication skills, with the confidence to engage with customers, suppliers, team members and senior management.
Strong operational organisation, able to manage multiple areas of the business while maintaining high standards and attention to detail.
Passion for food and drink, with a genuine interest in beer and the ability to develop strong product knowledge.
High standards of beer and cellar management, or the willingness and ability to quickly develop this knowledge.
Creative and entrepreneurial mindset, constantly looking for ways to improve the customer experience, increase sales and create reasons for customers to return.
Calm and decisive under pressure, particularly during busy trading periods.
Strong financial and administrative awareness, including experience with budgets, payroll, stock management and reporting.
Knowledge of licensing, health & safety and food safety requirements within a hospitality environment.
Hands-on approach — someone who is comfortable being visible on the floor, supporting the team and leading by example.
Passion for the Salcombe brand and its values, with the personality and enthusiasm to become an ambassador for the brewery and Tap House.

Desirable Qualifications:

WSET
Beer Sommelier or Beer Cicerone
A hospitality related degree/qualification

The Package:

In return you will receive:

28 days holiday per annum (including public holidays)
Option for government auto-enrolment pension scheme
Salary of £35,000 - £40,000 depending on experience

Please email your CV to [email protected].

Job Types: Full-time, Permanent

Pay: £35,000.00-£40,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in kingsbridge, dev

General Manager - Salcombe Tap House

Food & Beverage Manager

Bar Manager

Site Technical Manager - Newton Abbot

Head Waiter/Waitress

Head Chef

Head Chef/Kitchen Manager

Assistant Manager

Head Chef - Live-In Available

Assistant Manager

Store Manager

Late Shift Senior Bakery Manager

General Manager

Catering Manager

Assistant Restaurant General Manager

Restaurant Assistant Manager

Bar and Waiting Team Leader

Enhanced Unit Lead (UCSP)

General Manager - Andover

Store Manager

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