Sous chef Work, Jobs in Knutsford, Chs (with Salaries)

Head Chef
The Lambing Shed Farm Shop —Knutsford
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
11d
Head Chef/Kitchen Manager
Smoke Knutsford —Knutsford
- £14 - £18 an hour
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
7d
Junior Sous Chef, Gordon Ramsay at The Mere
FAIRMONT —Knutsford
- Full-time
- Hospitality
- In-person
- Resort
Quick apply
Sous Chef
Porta Tapas —Altrincham
- Up to £33,000 a year
- Full-time
- Spanish
- Cooking
- In-person
- Employee discount
Quick apply
4d
Sous Chef
Victors Alderley Edge —Alderley Edge
- £34,000 - £37,000 a year
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
14d
Sous Chef - New Site Opening
Debrito Lounge —Northwich
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Head Chef
Debrito Lounge —Northwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
7d
Sous Chef
Brunning & Price - The Architect —Chester
- £35,000 - £39,100 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Bickerton Poacher —Malpas
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
4d
Sous Chef
Spinner & Bergamot —Northwich
- £30,000 - £32,500 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
9d
Winsome Sous Chef
Winsome —Manchester
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Sous Chef
Fox and Hounds —Holmes Chapel
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Senior Sous Chef
The Stamford Pub —Altrincham
- Up to £38,500 a year
- Weekends only
- Bar
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
7d
Sous Chef
Mosaic Bramall Ltd at the Jervis Arms —Leek
- £35,000 a year
- Weekend availability
- Cooking
- Driving
- In-person
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
Navio Lounge —Nantwich
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Sous Chef
KYN —Bickley
- £19.53 an hour
- Full-time
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Caldo Lounge —Sale
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Pecks Restaurant —Congleton
- £35,000 - £37,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
4d
Sous Chef
Duck Goose —Leek
- From £28,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
5d
Head Chef
Golden Pheasant —Plumley
- Up to £46,453 a year
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Quick apply

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Head Chef

The Lambing Shed Farm Shop -
Knutsford

Quick apply

Job details

Permanent | Full-time
11 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Butchery
Cooking
Organisational skills
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

We are looking for a Head Chef who will be responsible for the day-to-day leadership and operation of The Lambing Shed Café kitchen. Reporting to the Head of Food / Executive Chef, the role ensures consistently high standards of food quality, service, hygiene and team performance.

Working within the food vision and menus set by the Head of Food and Directors, the Head Chef will lead the kitchen team, manage daily service, maintain stock and food costs, and ensure the kitchen operates efficiently.

An Exciting Time to Join Us

The Lambing Shed is a thriving, independent farm shop café with a reputation for serving exceptional fresh food in a welcoming setting. We are passionate about quality ingredients, with much of our beef and lamb coming directly from our own farm and prepared by our skilled on-site butchery team. This unique farm-to-fork approach allows our chefs to work with outstanding produce and create dishes that celebrate the very best of local, seasonal ingredients.

With significant investment planned for next year, we will be doubling the size of our restaurant, creating an exciting opportunity for an ambitious Head Chef to help shape the future of our food offering. Working alongside our Head of Food / Executive Chef, you'll play a key role in developing the kitchen, growing the team and maintaining the exceptional standards that our customers have come to expect.

Key Responsibilities

Kitchen Operations

Lead the day-to-day operation of the café kitchen.
Ensure smooth, efficient service during breakfast, lunch and special events.
Deliver consistently high standards of food quality, presentation and portion control.
Organise daily preparation and service to meet customer demand.

Team Leadership

Lead, motivate and develop the kitchen team.
Manage kitchen rotas, holidays and daily staffing levels.
Train new team members and support ongoing development.
Foster a positive, professional and supportive kitchen culture.
Carry out performance reviews and address day-to-day performance issues.

Food Quality

Deliver menus, recipes and specifications set by the Head of Food / Executive Chef.
Ensure consistency across all dishes served.
Monitor food quality throughout preparation and service.
Maintain high standards of cleanliness and organisation within the kitchen.

Stock & Cost Control

Manage stock levels and place food orders within agreed budgets.
Monitor food costs, portion control and waste.
Ensure stock is rotated correctly and minimise spoilage.
Assist with stocktakes and cost reporting.

Food Safety & Compliance

Ensure full compliance with food hygiene, allergen and HACCP procedures.
Maintain excellent standards of cleanliness throughout the kitchen.
Complete all required food safety records and documentation.
Ensure kitchen equipment is maintained and any faults are reported promptly.

Communication & Collaboration

Work closely with the Head of Food / Executive Chef to deliver seasonal menu changes and new dishes.
Communicate effectively with the Front of House team to ensure excellent customer service.
Support collaboration with the production kitchen, deli and butcher when required.
Assist with catering for events, functions and seasonal promotions.

Customer Experience

Ensure every dish leaving the kitchen meets The Lambing Shed's quality standards.
Respond positively to customer feedback.
Support continuous improvement in service, food quality and kitchen efficiency.

Reporting & Working Relationships

Reports to: Head of Food / Executive Chef

Works closely with: Production Kitchen Lead, Deli Manager, Front of House Manager, Head Butcher

Direct Reports: Sous Chef, Chef de Partie, Commis Chefs, Kitchen Assistants and Kitchen Porters

Person Profile

The successful candidate will be an experienced chef with excellent organisational and leadership skills. They will thrive in a busy fresh-food kitchen, lead by example and take pride in producing consistently high-quality food. They will be passionate about developing their team, maintaining exceptional standards and delivering an outstanding customer experience while supporting the vision of the business.

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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I want to receive the latest job alerts for sous chef in knutsford, chs

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