Sous chef Work, Jobs in Leeds, Eng (with Salaries)

Sous Chef (Nights)
BaxterStorey UK —Leeds
- £15.50 - £16.00 an hour
- Weekend availability
- Inventory control
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
MHDV —Leeds
- £33,000 - £35,000 a year
- Hotel
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Chefs Bay —York
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Inventory control
- Computer literacy
Quick apply
2d
Group Sous Chef - Harrogate Based with Yorkshire travel
Cedar Court Hotels —Harrogate
- £40,000 a year
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
11d
Head Chef
Restaurant Associates —Leeds
- £18.39 an hour
- Monday to Friday
- Hospitality
- Inventory control
- Cooking
- Employee discount
Sous Chef
Baobros23 —Leeds
- £13.50 - £16.00 an hour
- Full-time
- Customer service
- English
- Mentoring
- Employee discount
Quick apply
4d
Sous Chef
Piccolino —Leeds
- Up to £42,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Sr. Sous Chef
Farmhouse —Leeds
- £13.50 - £13.75 an hour
- Weekend availability
- Management
- Cooking
- Mentoring
- Employee discount
Quick apply
Sous Chef
The Lost and Found Leeds Club —Leeds
- £32,000 a year
- Full-time
- Inventory control
- In-person
- Communication skills
Quick apply
3d
Sous Chef
Starling Independent —Harrogate
- Up to £32,000 a year
- Full-time
- Bar
- In-person
- Restaurant
Quick apply
11d
Sous Chef - The Victoria & Commercial
Victoria Leeds LTD —Leeds
- £31,500 - £33,000 a year
- Weekend availability
- Cleaning
- In-person
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Bianco Lounge —Leeds
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Junior Sous Chef - Fine Dining
The Grand - York —York
- £33,022 a year
- Full-time
- Management
- Inventory control
- Hotel
- Employee assistance programme
- Employee discount
Sous Chef
Village Hotels - Leeds North - Kitchen —Leeds
- £14.50 - £15.00 an hour
- Full-time
- Cooking
- Team management
- Employee assistance programme
- Gym membership
Quick apply
Sous Chef - Aldwark Manor Estate, LIVE IN ACCOMODATION AVAILABLE
Aldwark Manor Estate —York
- £36,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
15h
CHEF DE PARTIE - MICHELIN STAR
Grantley Hall —Grantley
- Inventory control
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
Sous Chef Fifty Two
Rudding Park Harrogate —Harrogate
- £36,450 a year
- Full-time
- Hospitality
- Management
- Hotel
- Annual leave
- Employee assistance programme
Sous Chef
Cote Restaurants —York
- £44,000 - £46,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
5d
Sous Chef
THE SALT HOUSE —Barnsley
- £15 - £18 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
Spellman Care —Leeds
- £13.58 an hour
- Full-time
- Serving
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply

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Sous Chef (Nights)

BaxterStorey UK -
Leeds

Quick apply

Job details

Full-time
£15.50 - £16.00 an hour

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Kitchen staff training and mentoring
Inventory control
Stakeholder collaboration
Stakeholder liaison
Coaching
Mentoring junior staff
Cooking
Budget planning
Kitchen team management
Mentoring
Organisational skills
Kitchen management
Professional development mentoring
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Delegation
Team motivation leadership
Communication skills
Professional kitchen experience
Time management

Full job description

Company Description

We are expanding and are looking for an sous chef to take their next step on the management ladder to work in a facility that is less than 2 years old feeding Amazon Associates.

This is a great opportunity to join a fantastic foodie company.

Job Opportunity: Sous Chef (Nights)
Location: Amazon LBA5, LS9 0DZ
Pay Rate: £15.50 – £16.00 per hour (based on experience)
Hours: 37.5 hours per week - 7.30pm – 3:30am
Working Pattern: 5 nights over 7 (including weekends)
Overtime: Paid, if required
Operation: 24/7 Site

We’re looking for an Sous Chef for the the day-to-day running of a busy kitchen within a 24/7 operation. This is a great opportunity for a motivated and reliable chef ready to take the next step in their culinary career.

Key Responsibilities:

Assist in the smooth running of daily kitchen operations
Maintain high standards of food preparation and hygiene
Support with stock control, ordering, and kitchen organisation
Lead and inspire junior kitchen staff when required

What We’re Looking For:

Proven experience as a CDP or Senior CDP in a high-volume environment
Strong organisational and time management skills
A team player with a positive attitude and passion for food
Flexibility to work weekends as part of a 5 over 7 schedule

Interested? Apply today and be part of a dedicated team delivering great food in a fast-paced environment.

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave.
24 week’s enhanced maternity leave.
Secondary career leave.
Wedding/commitment day leave.
Free meals on shift.
Bespoke development training.
Pension and life insurance.
Discounts available from HAPI app, from high street shops to holidays & cinema.
Wellbeing hub.
Access to employee assistance programme.
Cycle to work scheme.

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

This is a fantastic opportunity for skilled Chef's to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.

Job Description

Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.
Continually look to develop your team through mentoring, training, recognition, and empowerment.
Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance.

Qualifications

Proven experience working as a Chef's
Have an obsession for food and creating experiences
You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
Excellent coaching, delegation and influencing skills
Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure
Meticulous organisational abilities and a high attention to detail
Empathetic, clear and highly effective verbal and written communication
Ability to adapt to challenges and opportunities with a solution-oriented perspective
Excellent strategic thinking and critical reasoning skills
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is

amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local

communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

Quick apply

Refine Your Search

sous chef jobs in leeds, eng

Sous Chef (Nights)

Sous Chef

Sous Chef

Group Sous Chef - Harrogate Based with Yorkshire travel

Head Chef

Sous Chef

Sous Chef

Sr. Sous Chef

Sous Chef

Sous Chef

Sous Chef - The Victoria & Commercial

Sous Chef

Junior Sous Chef - Fine Dining

Sous Chef

Sous Chef - Aldwark Manor Estate, LIVE IN ACCOMODATION AVAILABLE

CHEF DE PARTIE - MICHELIN STAR

Sous Chef Fifty Two

Sous Chef

Sous Chef

Sous Chef

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