Sous chef Work, Jobs in Llansamlet, Swa (with Salaries)

Sous Chef
Redefining Dining Co —Swansea
- Up to £14.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7h
Sous Chef
Village Hotels - Swansea - Kitchen —Swansea
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
3d
Head Chef
Margots by Monty’s —Neath
- £29,000 - £32,000 a year
- Part-time
- Cooking
- In-person
Quick apply
Sous Chef
Cofio Lounge —Carmarthen
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Croeso Lounge —The Mumbles
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Heritage Park Hotel —Pontypridd
- £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
Elior UK —Porthcawl
- £32,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef - Swansea
Chartwells —Swansea
- £15.43 an hour
- Employee discount
Sous Chef
La Cocina Tapas —Bridgend
- £29,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
8d
Sous Chef
Marston's Pubs —Port Talbot
- Up to £14 an hour
- Cooking
Quick apply
Sous Chef
Gatto Lounge —Pontypridd
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Oyster House —The Mumbles
- £14.25 an hour
- Part-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
1d
Sous Chef
The Red Lion Inn Penderyn —Aberdare
- £28,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Sous Chef Apprenticeship Wales
ASK Italian —Swansea
- £12.71 - £14.21 an hour
- Full-time
- Annual leave
- Employee discount
3d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Rest Bay ED
- £15.61 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
The Bush Inn —Cowbridge
- £24,882.79 - £41,463.17 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
junior sous chef
Wagamama —Bridgend
- £13.70 an hour
- Full-time
1d
Chef de Partie
The Old Moathouse Ltd —Kidwelly
- £14 - £18 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
6d
Junior Sous Chef
Gatto Lounge —Pontypridd
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
2d
Commis Chef
Marston's Pubs —Swansea
- Up to £12.71 an hour
- Cooking
Quick apply
6d

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Sous Chef

Redefining Dining Co
Swansea

Quick apply

Job details

Part-time | Full-time
Up to £14.50 an hour
7 hours ago

Benefits

Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The successful candidate will play a vital role in assisting the Head Chef with daily kitchen operations, supervising food preparation, and ensuring the highest standards of food safety and quality. This position offers an excellent opportunity for a passionate culinary professional to develop leadership skills within a vibrant hospitality environment. The Sous Chef will be responsible for maintaining efficient kitchen workflows, managing staff, and delivering exceptional dining experiences to our guests.

Duties

Supervise and coordinate kitchen staff during service, ensuring smooth operations and adherence to schedules
Oversee food production, ensuring dishes are prepared to specification and presented attractively
Lead food preparation activities, including cooking, garnishing, and plating of dishes
Maintain strict compliance with food safety regulations and hygiene standards
Manage inventory levels, order supplies, and ensure proper storage of ingredients
Train and mentor junior kitchen staff to enhance their skills and performance
Collaborate with front-of-house teams to ensure seamless service delivery
Monitor kitchen cleanliness and organisation throughout shifts

Qualifications

Proven supervising experience within a busy kitchen environment
Extensive food production and culinary experience, ideally within a restaurant or hospitality setting
Strong team management skills with the ability to motivate staff under pressure
Excellent knowledge of food preparation techniques, cooking methods, and presentation standards
Sound understanding of food safety regulations and best practices in hygiene management
Previous experience in restaurant operations or similar hospitality roles is highly desirable
Leadership qualities with the ability to oversee multiple tasks efficiently
Good communication skills to effectively liaise with team members and management
A passion for culinary excellence and delivering outstanding guest experiences

Job Types: Full-time, Part-time

Pay: Up to £14.50 per hour

Benefits:

Employee discount
On-site parking

Work Location: In person

Quick apply

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