Sous chef Work, Jobs in London Heathrow Terminal 5 (with Salaries)

Sous Chef
Sodexo —Heathrow
- £18.30 an hour
- Cooking
- Kitchen experience
Quick apply
13d
Junior Sous Chef
Sebastian’s Italian —Richmond
- £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Sous Chef
Sebastian’s Italian Ltd. —Windsor
- From £55,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Sous Chef
Horns Hospitality Ltd —Reading
- £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Bemse Ltd —London
- £45,000 - £50,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
8d
Sous Chef - The Weyside Guildford
Weyside —Guildford
- Up to £45,000 a year
- Overtime
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef (Ref 254)
Accent Catering Services Ltd —Kingston upon Thames
- £19.14 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
CH&CO —Sunbury
- £42,224 a year
- Full-time
- Free parking
- Employee discount
12d
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Brunning & Price - The Old Orchard —Uxbridge
- £33,000 - £37,400 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
Brother Marcus - Borough Yards —London
- £50,000 - £55,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Cafe (Daytime hours)
Rokers Farmhouse Cafe —Guildford
- Up to £34,000 a year
- Full-time
- Cooking
- In-person
- Café
- Free parking
Quick apply
Head Chef
Ardent Pub Group —London
- £60,000 - £70,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Inda Pubs —London
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
7d
Sous Chef
The Ostrich (Colnbrook) Ltd —Slough
- From £12.95 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Senior Sous Chef
KUDU —Westminster
- £50,000 - £55,000 a year
- Weekend availability
- Bar
- Cooking
- Leadership
Quick apply
Sous Chef
Hilton —London
- £47,509 a year
- Full-time
- Employee stock purchase plan
- Annual leave
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
3d

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Sous Chef

Sodexo -
Heathrow

Quick apply

Job details

£18.30 an hour
13 days ago

Qualifications

Cooking
Food safety
Kitchen experience

Full job description

Package Description

£18.30 per hour
4 on and 2 off pattern (2 early and 2 late)
You must be able to provide 5 years working history and 5 years address.
Many employee benefits, rewards and recognition.

Job Introduction

About the Role

Sous Chef at Cathay Pacific Terminal 3 Heathrow Airport

We’re experience makers.

And relationship builders.

Most people only dream of being at the most exclusive places or out-of-this world events. At Sodexo Live! you don’t dream it, you live it every day. Here you’ll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together. Because we’re more than just waiters.

Be part of something greater.

You must be able to provide 5 years working history and 5 years address.

Sodexo reserve the right to close this advert early if we are in receipt of a high number of applications.

Main Responsibilities

To ensure all food is stored, handled and packed at the correct temperature and in accordance with Food Handling and Hygiene Regulations.
To maintain records of temperatures and remedial action taken where necessary, reporting all issues to your line manager.
To serve on the food counters in the client’s premises following all customer service standards.
To ensure that work areas are kept clean and that all waste is recorded and disposed of correctly.
Ensure kitchen staff on correct labelling and date all food items in line with allergens
- Ensure the quality and the presentation of the food is to the highest standard and follows all specification sheets agreed by the Client.
Responsible for the presentation of all food and beverage, ensuring quality, quantity are consistently monitored, maintained and display as per set specification
Ensure buffet and stock levels of all food and beverage items for a la carte service are properly maintained and replenished regularly as required and in accordance with food and safety standards.

The Ideal Candidate

Essential

Chef experience
Kitchen experience
Highly motivated
Attention to detail
Lead a team

Desirable

Lounge experience

About The Company

Sodexo Live!
We’re Experience Makers.

And go-getters, fanatic foodies, and community pillars.

At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.
We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories.

After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Because at Sodexo Live! we’re so much more.

Be part of something greater

Why choose Sodexo Live! –

At Sodexo Live! we believe in making every moment count, for the guests we serve and for our team members. We take pride in crafting exceptional events at the most prestigious venues on the planet, making every event a positive story worth telling. Whether at high-profile sports venues, cultural destinations, corporate events or once-in-a-lifetime social functions, you won’t just craft the moment… you’ll be immersed in the action. As part of the Sodexo Live! team, you belong to something greater. You bring people together and make a real impact in local communities through the power of shared experiences. You have the opportunity to gain the skills to thrive for a long-term career with a team that is inclusive and always ready to embrace the moment.

Sodexo Live! is part of Sodexo which provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 56 countries. At Sodexo we believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improve the quality of life. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet. We believe it all starts with the everyday.

Quick apply

Refine Your Search

sous chef jobs in london heathrow terminal 5

Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef - The Weyside Guildford

Sous Chef (Ref 254)

Sous Chef

Sous Chef (Ref 151)

Sous Chef

Sous Chef

Sous Chef - Cafe (Daytime hours)

Head Chef

Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef

Sous Chef

I want to receive the latest job alerts for sous chef in london heathrow terminal 5

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