Sous chef Work, Jobs in Longbridge Deverill, Wil (with Salaries)

Junior Sous Chef
Bishopstrow —Warminster
- Full-time
- Hotel
- Training & development
- Restaurant
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
The Chaffinch Pub Company Limited —Warminster
- From £40,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
6d
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
The Dog House Dorset (Boozers LTD) —Gillingham
- £38,000 - £40,000 a year
- Full-time
- Cooking
- Team management
- Mentoring
- Employee discount
Quick apply
5d
Community Kitchen Chef - The Waldegrave
The Waldegrave CIC —Bristol
- £32,000 - £36,000 a year
- Weekend availability
- Management
- Inventory control
- In-person
Quick apply
6d
Sous Chef
Holbrook Manor Hotel & Spa —Wincanton
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
9d
Head Chef
Mad Swans —Bristol
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Flourish Foodhall & Kitchen —Bath
- Up to £31,000 a year
- Full-time
- Travel
- In-person
- Free parking
- Profit sharing
Quick apply
7d
Sous Chef - Banqueting
Bowood Hotel Spa and Golf Resort —Calne
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Cote Restaurants —Salisbury
- £40,000 - £42,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Bank Sous Chef
Old Sarum Manor —Salisbury
- £15.72 an hour
- Management
- Cooking
- In-person
Quick apply
Sous Chef
George Hotel, Amesbury —Amesbury
- £34,000 - £38,000 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
5d
Junior Sous Chef
The Leafy Pub Co —Chippenham
- £32,000 - £34,000 a year
- Full-time
- Team management
- Quality control
- In-person
- Employee discount
Quick apply
Chef de Partie
The George Inn (Longbridge Deverill) —Longbridge Deverill
- Up to £13.50 an hour
- Part-time
- Leadership
- Referral programme
Quick apply
Sous Chef
The Jolly Sailor —Bristol
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
5d
Sous Chef
Butcombe Group —Bath
- £35,000 - £37,000 a year
- Full-time
- Management
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
HandPickedHotels —Bath
- £40,000 a year
- Weekend availability
- Hotel
- Hotel experience
- Free parking
- Employee assistance programme
13d
Junior Sous Chef
Gordon Ramsay Bread Street Kitchen & Bar —Bath
- £35,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Queen's Head —Salisbury
- Full-time
- Bar
- Quality control
- Mentoring
- Flexible schedule
Quick apply
Sous Chef
The George Inn —Mere
- £30,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
Quick apply

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Junior Sous Chef

Bishopstrow -
Warminster

Quick apply

Job details

Full-time
2 days ago

Benefits

Free parking
Employee discount
Flexible schedule
Referral programme

Qualifications

Kitchen staff training and mentoring
Menu planning
Training & development

Full job description

Be a Junior Sous Chef but most importantly be you!

At our hotel we want our people to be themselves and that means you. Join our team and here is what you’ll get for being yourself:

Monthly service payments as well as monthly pay
Free parking for team members
Flexible working hours – Tell us what suits you during your interview
You'll be fed by our chefs when you're on duty
Progression and training opportunities throughout Kaleidoscope Hotels
Cash savings benefits to make your monthly pay go further plus wellbeing support for you and your family
Discount on eating, drinking and sleeping at all of our properties
Discounts on local gyms and hospitality (and tattoos!)
£500 refer a friend scheme
Work in a stimulating environment as part of a diverse community of people
Be part of a team who live and breathe our purpose

And there’s more where these came from…

Voted into the Times 100 best places to stay 2024, our beautiful hotel is nestled within 30 acres of glorious Wiltshire countryside, Bishopstrow is the place for exuberance and enjoyment. The whimsical country house hotel offers gregarious rooms, a huge spa and a brand new restaurant that blend refined Georgian elegance with delicious bright colours; imaginative with a dollop of fun. When Kaleidoscope bought the hotel back in July 2021, they promised to re-inject the love and personality that the property so deserved, and we’ve absolutely done that! With newly refurbished suites, a re-launched kitchen garden restaurant and a plethora of pop-up spa and restaurant concepts on their way, Bishopstrow is the perfect place for anybody wanting to be part of an exciting ever changing journey.

What’s it like to work with us? Well, we are an imaginative, playful team who encourage each other to remain unconventional, no matter if you’re new to hospitality or if this is a lifelong career. Our diverse, inclusive community encourages a culture where you can be the you’est you, you can be; it makes working in this hotel that little bit more exciting.

We stand behind being big hearted, respecting each other, our guests and the wider community. On top of that, we are ALWAYS serious about giving our guests a bloody good time!

Get a better look at our team culture here: https://www.instagram.com/kaleidoscopehotels/

As Junior Sous Chef what you’ll be doing

Be a key member of the brigade working under our Sous and Head Chef
Be hands on in the kitchen with our lunch, afternoon tea and dinner menus
Help bring the ideas on future menu development for a la carte menus, events and our exciting Private Dining Domes
Have a hands on role in learning how to manage the kitchen, maintaining standards, assisting with ordering, rotas, training and development for kitchen and front of house team members
Be responsible for regulations and legislation within our kitchen while you are on shift

What happens next with your Junior Sous chef application?

Attract our attention with your application and we’ll call you. After we speak on the phone you can expect a friendly invite to spend an hour or two on a Team Insight with your chosen department – Ask all your questions and we will ask you a few too. If all goes well, you may just become part of the team!

INDBOH

Quick apply

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sous chef jobs in longbridge deverill, wil

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