Head chef Work, Jobs in Mildenhall, Eng (with Salaries)

Head Chef - The Swan
Thyme —Lechlade
- From £42,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
12d
Head Chef
Woolley Grange Hotel —Bradford-on-Avon
- £50,000 - £55,000 a year
- Weekend availability
- Cooking
- Hotel
- Hotel experience
- Employee discount
Quick apply
Head Chef
THE PIG in the Cotswolds —Cirencester
- £55,000 - £65,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
2d
Head Chef
Aramark —Swindon
- £31,900 a year
- Weekend availability
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Free parking
Head Chef
Sam & Jak —Cirencester
- Up to £55,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
4d
Head Chef
J Dixon Hospitality Group Limited —Cirencester
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Employee discount
Quick apply
1d
Head Chef
Highclere Inns Limited —Newbury
- £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef · Layton's - Stockbridge, Hampshire
Layton's —Stockbridge
- £35,000 - £42,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
head chef
DAQIAN hotel management ltd ,128 city road London ,Director —Abbotts Ann
- £40,000 - £42,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Swan Head Chef
THYME —Cirencester
- Weekend availability
- Cooking
- Hotel
- School
- Free parking
- Annual leave
Quick apply
9d
Head Chef
The Bunk Inn —Thatcham
- Up to £42,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Referral programme
Quick apply
6d
Mobile Chef Manager
Medirest —Andover
- £40,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Employee discount
Head Chef
Quercus Bistro —Devizes
- £41,000 - £45,000 a year
- Weekend availability
- In-person
- Employee discount
Quick apply
5d
Head Chef - Live In Available
The Swan, Bibury —Cirencester
- £45,560 - £55,154 a year
- Full-time
- Hotel
- Leadership
- Employee discount
4d
Head Chef
The Cherry Tree —Abingdon
- From £15 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
10d
Head Chef
Marston's Pubs —Swindon
- Up to £34,000 a year
- Kitchen experience
Quick apply
13d
Chef Manager
BaxterStorey UK —Andover
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
HC-One - Brize Meadow Lodge —Carterton
- £17.55 - £18.15 an hour
- Free parking
- Annual leave
Quick apply
Chef Manager
Elior UK —Kintbury
- £46,300 a year
- Full-time
Quick apply
6d
Café & Deli Chef
Crapper and Sons Landfill Ltd —Royal Wootton Bassett
- £14.50 an hour
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
11d

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Head Chef - The Swan

Thyme -
Lechlade

Quick apply

Job details

Full-time
From £42,000 a year
12 days ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Company events
Employee discount
Gym membership
On-site parking

Qualifications

Cooking
Chinese
Italian

Full job description

Head Chef

The Swan, Southrop | Full Time

Are you a passionate and inspiring Head Chef looking for the opportunity to lead a talented kitchen in one of the Cotswolds' most celebrated country pubs?

At The Swan in Southrop, we're looking for a hands-on Head Chef who shares our passion for exceptional seasonal food, outstanding hospitality, and developing great people. Working alongside our Chef Director, you'll lead a committed kitchen team, champion our garden-led ethos, and deliver consistently exceptional dining experiences for every guest.

This is an exciting opportunity to shape a talented brigade, contribute to menu development, and be part of a business that values creativity, sustainability and genuine teamwork.

What you'll be doing

As Head Chef, you'll be responsible for the day-to-day leadership of the kitchen, ensuring every service runs smoothly while maintaining the highest culinary standards.

You'll:

Lead, motivate and develop a talented kitchen team.
Deliver exceptional food with consistency, quality and attention to detail.
Take ownership of kitchen operations, staffing and service.
Work alongside our Chef Director to develop seasonal menus inspired by the best local and garden produce.
Maintain outstanding food safety, hygiene and compliance standards.
Manage stock, food costs and waste to ensure a commercially successful operation.
Support and coach every member of the kitchen team, creating a positive culture where people can thrive.
Work closely with front-of-house teams to ensure every guest enjoys an exceptional experience.

We're looking for someone who

Is an experienced Head Chef or a strong Sous Chef ready to take the next step.
Leads by example and enjoys being on the pass and in the kitchen during busy services.
Has a genuine passion for seasonal, locally sourced food.
Can inspire, coach and develop a high-performing team.
Understands kitchen finances, stock control and food cost management.
Remains calm, organised and solutions-focused under pressure.
Takes pride in maintaining exceptional standards every day.
Shares our values of collaboration, sustainability and continuous learning.

Why join The Swan?

At The Swan, you'll become part of a supportive team where people genuinely care about producing outstanding food and creating memorable experiences.

You'll enjoy:

Competitive salary, based on experience.
Opportunity to work with exceptional seasonal and garden-led produce.
Training and ongoing professional development.
A supportive, collaborative working environment.
Staff benefits, discounts and wellbeing support.

About The Swan

The Swan is a beautifully restored country pub at the heart of Southrop, serving thoughtfully crafted food that celebrates the seasons and the incredible produce grown on our doorstep. Every plate reflects our commitment to quality ingredients, sustainability and warm, authentic hospitality.

If you're an ambitious chef who loves leading people, creating exceptional food and being part of a passionate team, we'd love to hear from you.

Apply today and help shape the next chapter of The Swan's kitchen.

Pay: From £42,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in mildenhall, eng

Head Chef - The Swan

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Head Chef · Layton's - Stockbridge, Hampshire

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Swan Head Chef

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Head Chef - Live In Available

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Café & Deli Chef

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