Food service managers Work, Jobs in Minster, Ken (with Salaries)

Restaurant Manager
San Fairie Ann —Southend-on-Sea
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
12d
Assistant Manager
ASK Italian —Faversham
- From £31,811 a year
- Full-time
- Leadership
- Restaurant
- Annual leave
- Employee discount
3d
Chef Manager - LR/408
Olive Catering Services Ltd —Ashford
- From £38,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
5d
Mobilisation Chef Manager
Impact Food Group —Bearsted
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Festival Bar Staff Thanet
Hospitality Recruitment Heads —Thanet District
- £10.85 - £14.00 an hour
- Bar
- No experience needed
- English
- Flexible schedule
Assistant Manager / Duty Manager – Tearoom & Emporium
Marie's —Gravesend
- Up to £15 an hour
- Part-time
- Hospitality
- Management
- Social media management
- Employee discount
Quick apply
14d
Shift Manager
Five Guys UK —Canterbury
- £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
General Manager
Distinctive Bars —Canterbury
- From £30,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick apply
4d
Assistant Restaurant Manager
Black Pig Catering LTD —Maldon
- £12.71 an hour
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
9d
Management Opportunities
ASK Italian —Faversham
- £11.76 - £15.09 an hour
- Full-time
- Leadership
- Restaurant
- Annual leave
- Employee discount
3d
Restaurant General Manager
GAD Corporation (do not delete) —Ashford
- £11 - £22 an hour
- Night shift
- Computer literacy
- Analysis skills
- Quick service & fast food restaurant
- Annual leave
- Flexible schedule
10d
Tea Room Supervisor / Senior Cook
Marie's —Gravesend
- £13.25 - £13.75 an hour
- Weekend availability
- Cooking
- Supervising experience
- Driving
- Employee discount
Quick apply
12d
Food & Beverage Manager
Champneys Eastwell Manor —Ashford
- Up to £45,000 a year
- Full-time
- Hotel
- Resort
- Free parking
- Annual leave
Quick apply
Bar and Restaurant Assistant Manager
The Foundry —Canterbury
- From £13.90 an hour
- Full-time
- Bar
- Restaurant management
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
7d
Catering Manager
Carers Choices —Thundersley
- £14.76 an hour
- Monday to Friday
- Customer service
- Cooking
- Driving
- Annual leave
Quick apply
Cellar Door Supervisor
Mereworth Wines Ltd —Maidstone
- £27,000 - £29,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
Chef/Cook
Ashcroft Coast Holiday Park —Minster
- £12.71 an hour
- Part-time
- Cooking
- In-person
Quick apply
7d
Care home Chef
OCEAN HEIGHTS RESIDENTIAL CARE HOME —Minster
- £13.25 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Assistant Manager
Domino's —Hockley
- £31,242.51 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Paid training
- Annual leave
Shift Manager
GAD Corporation (do not delete) —Ashford
- £11 - £22 an hour
- Night shift
- Basic maths
- Organisational skills
- Leadership
- Annual leave
- Flexible schedule

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Restaurant Manager

San Fairie Ann
Southend-on-Sea

Quick apply

Job details

Full-time
£34,000 - £38,000 a year
12 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Management
Customer service
Organisational skills
Leadership
Communication skills

Full job description

Restaurant Manager

Salary: £34,000–£38,000 per year (depending on experience) + generous tips + employee discount

Location: San Fairie Ann, Southend-on-Sea

Join the leadership team at one of Southend's most exciting independent restaurants.

We're looking for an experienced and passionate Restaurant Manager to lead the front of house operation at San Fairie Ann.

Under new ownership, we're building something special. With a growing reputation for exceptional food, warm hospitality and unforgettable private events, we're looking for someone who shares our passion for creating outstanding guest experiences.

You'll join a supportive leadership team and play an important role in the continued growth and success of an ambitious independent restaurant.

The Role

As Restaurant Manager, you'll lead the day to day front of house operation, ensuring every guest receives exceptional service while supporting the smooth delivery of our private hire events.

Working alongside our Head Chef and dedicated Events Manager, you'll help create memorable experiences for both restaurant guests and private event clients, while leading and developing a passionate front of house team.

Key Responsibilities

Lead, motivate and develop the front of house team.
Deliver consistently high standards of service and hospitality.
Oversee the daily running of the restaurant, ensuring the venue is always guest-ready.
Recruit, train and support team members to help them succeed.
Create staff rotas and manage labour efficiently.
Work closely with the Head Chef to ensure seamless service between the kitchen and front of house.
Support our Events Manager in delivering exceptional private hire events.
Maintain high standards of cleanliness, presentation, health & safety and compliance.
Handle guest feedback professionally and ensure every customer leaves wanting to return.
Drive a positive team culture and lead by example on every shift.

About You

You'll be a natural leader who enjoys developing people, thrives in a busy hospitality environment and genuinely cares about delivering memorable guest experiences.

You'll have:

At least three years' management experience in hospitality.
Strong restaurant service experience.
Excellent leadership and communication skills.
A positive hands-on attitude.
Excellent organisational skills and the ability to stay calm under pressure.
A passion for exceptional customer service.

Experience with private events is an advantage but not essential.

What We Offer

£34,000–£38,000 salary depending on experience.
Generous tips.
Free staff meals on shift.
Employee discount.
A supportive leadership team.
Career development opportunities as the business continues to grow.
The chance to be part of an ambitious independent restaurant where your contribution genuinely matters.
A varied role where no two days are the same.

If you're an ambitious hospitality professional looking for your next challenge, we'd love to hear from you.

Apply now with your CV and a short covering note telling us why you'd be a great fit for San Fairie Ann.

Pay: £34,000.00-£38,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in minster, ken

Restaurant Manager

Assistant Manager

Chef Manager - LR/408

Mobilisation Chef Manager

Festival Bar Staff Thanet

Assistant Manager / Duty Manager – Tearoom & Emporium

Shift Manager

General Manager

Assistant Restaurant Manager

Management Opportunities

Restaurant General Manager

Tea Room Supervisor / Senior Cook

Food & Beverage Manager

Bar and Restaurant Assistant Manager

Catering Manager

Cellar Door Supervisor

Chef/Cook

Care home Chef

Assistant Manager

Shift Manager

I want to receive the latest job alerts for food service managers in minster, ken

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