Food & beverage supervisor Work, Jobs in Monifieth, Ans (with Salaries)

Food and Beverage Supervisor
Carnoustie Golf Links —Carnoustie
- £27,080 - £28,080 a year
- Weekend availability
- Hospitality
- Bar
- Hotel
- Employee discount
Food & Beverage Supervisor
Apex Hotels Ltd —Dundee
- £13.65 an hour
- Part-time
- Bar
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
10d
F&B Duty Manager/Senior Supervisor
The Shoregate —Anstruther
- £30,000 a year
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
9d
Team Leader
Costa Limited —Dundee
- £13.75 - £14.75 an hour
- Full-time
- Fast casual restaurant
- Communication skills
- Employee discount
3d
Front of House Supervisor at Heritage Portfolio
Sodexo —Dundee
- £13.95 an hour
- Full-time
- Hospitality
- Bar
- Microsoft Excel
Quick apply
4d
F&B Supervisor
The Landmark Hotel Bar & Restaurant —Dundee
- From £13.35 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
14d
Supervisor front of house
Flour Coffee Shop & Deli —Meigle
- From £14 an hour
- Full-time
- Hospitality
- Supervising experience
- Bakery
- Free parking
- Store discount
Quick apply
13d
Shift Manager
Domino's —Dundee
- £13.39 an hour
- Weekend availability
- Supervising experience
- Leadership
- Communication skills
- Paid training
- Annual leave
7d
Kitchen shift manager / 1044 - The Corn Exchange, Arbroath
J D Wetherspoon plc —Arbroath
- £30,387 a year
- Full-time
- Annual leave
- Employee discount
2d
Food and Beverage Supervisor
The Royal George Hotel —Perth
- From £13.40 an hour
- Full-time
- Hospitality
- Hotel
- Supervising experience
Quick apply
Production Shift Manager (Frontline Manager)
PepsiCo —Cupar
- 12 hour shift
- Organisational skills
- Communication skills
Front of House Hospitality Supervisor
Sodexo —St. Andrews
- £14.10 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
Quick apply
6d
Bar Supervisor
Murrayshall Country House Hotel and Golf —Perth
- Part-time
- Bar
- Supervising experience
- Free parking
- Gym membership
Cafe Team Leader
Tesco UK —Dundee
- £14.12 an hour
- Full-time
- Hospitality
- Customer service
- Café
12d
Team Leader
Heritage - BRA_208 —St. Andrews
- Full-time
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Shift Manager
Greggs —Dundee
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
13d
Team Leader
Farmhouse Inns - BRA_102 —Dundee
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Shift manager / 2959 - The Capital Asset, Perth
J D Wetherspoon plc —Perth
- From £29,013 a year
- Full-time
- Bar
- Annual leave
- Employee discount
6d
Team Leader
KFC —Perth
- Up to £14 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
4d
Catering Supervisor
Fife Council —Glenrothes
- £14.27 an hour
- Part-time
- Employee discount
11d

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food & beverage supervisor jobs near monifieth, ans

Food and Beverage Supervisor

Carnoustie Golf Links -
Carnoustie

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Job details

Permanent | Full-time
£27,080 - £28,080 a year

Benefits

Employee discount

Qualifications

Hospitality
Leadership
Restaurant experience

Full job description

Are you a confident, people-focused hospitality leader with a passion for great service, quality food and memorable guest experiences? The Rookery at Links House, Carnoustie is looking for a Supervisor to help lead our front of house team in one of Anguss most distinctive dining settings.

Set overlooking the world-famous Carnoustie Golf Links, The Rookery celebrates the best of Scotlands land and sea through seasonal menus, relaxed hospitality and warm, professional service. This is an exciting opportunity to play a key role in delivering consistently high standards across our restaurant and bar operation.

What Youll Do:
Lead the Team: Oversee the day-to-day operations and supervise the Front of House team to ensure a high level of customer satisfaction.
Create Experiences: Take the lead in delivering world-class service in an iconic championship golf and hospitality destination.
Operational Excellence: Manage day-to-day F&B operations, maintaining impeccable service standards.
Guest Engagement: Welcome guests, recall menus, and ensure that every dining experience is unforgettable.

What Youll Bring:
Proven operational knowledge and experience in a first-class restaurant and bar environment.
Strong leadership skills with the ability to motivate and train a team. Experience working in a Supervisory position in hospitality for a minimum of 1 year.
Excellent interpersonal skills and a highly positive, customer-first attitude.

The Package:
Contract: Permanent, full-time (2,080 hours per annum, approx. 40 hours per week).
Schedule: MondaySunday (evening and weekend work will be required).
Salary & Perks: Competitive salary (circa £28,000 per annum depending on experience), plus tronc and the opportunity to work in a unique hospitality setting with views across Golfs Greatest Test, you can expect staff discounts, development opportunities, team initiatives and the chance to be part of an award-winning organisation at the heart of the Carnoustie community.

Our Values:
Customer Focused We listen, respond, and go above and beyond to exceed guest expectations, creating lasting impressions at every touch point whether on the course, in our dining spaces, attending events or overnight stays in our hotel, or enjoying our spa and leisure facilities.

Knowledge We encourage curiosity and continuous development, empowering our team with the knowledge and confidence to deliver outstanding service and guidance to every guest. Our team is committed to learning, growing and sharing knowledge with pride.

Integrity We take ownership of our actions, communicating openly, and supporting one another, we build a culture of trust that encourages doing the right thing consistently and upholding the highest professional and ethical standards.

Pace - We work with energy and awareness, supporting each other to deliver without compromising quality. We respond promptly to our colleagues and guests needs while maintaining the care and experience that they expect.

Professionalism - We take pride in how we present ourselves and how we support one another to maintain professionalism in our appearance, attitude, and actions, upholding high standards that reflect the quality of our service and the expectations of our colleagues and guests.

Together - We value every role and every contribution, working collaboratively across all areas of our business to support each other to deliver a cohesive and effortless guest journey. Our shared commitment ensures every experience feels connected, refined, and exceptional.

Please be aware that we are not licenced to sponsor a work visa.

Apply Now

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Food and Beverage Supervisor