Chef manager Work, Jobs in Nailsea (with Salaries)

Head Chef/Manager
Sandwi on the go ltd —Portishead
- £38,000 - £50,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
5d
Mobilisation Chef Manager
Impact Food Group —Weston-super-Mare
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Chef Manager
Aramark —Usk
- £32,000 a year
- Weekend availability
- Cooking
- Team management
- Employee discount
6d
Group Chef Manager
Impact Food Group —Bristol
- £35,000 a year
- Full-time
- Management
- Microsoft Office
- Contracts
- Annual leave
- Employee discount
Quick apply
Head Chef
Noah's - Fish & Chips and Seafood Kitchen (Bristol) —Bristol
- Up to £52,000 a year
- Overtime
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Chef Manager
Aspens —Bristol
- £14.50 an hour
- No weekends
- Sales
- Leadership
- School
Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Leadership
- School
12d
Chef Manager
Impact Food Group —Bristol
- £30,000 - £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
5d
Chef Manager
BaxterStorey UK —Cardiff
- £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
CB Pub Co. —Bristol
- £40,000 - £45,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
11d
Head Chef
Welsh Water —Cardiff
- Up to £35,000 a year
- Full-time
- Management
- Customer service
- Food service
- Employee discount
- Flexible schedule
Head Chef
Hallmark Care Homes —Bath
- Up to £50,000 a year
- Weekends only
- Culinary experience
- Hotel
- Leadership
- Employee discount
Head Chef
Woolley Grange Hotel —Bradford-on-Avon
- £50,000 - £55,000 a year
- Weekend availability
- Cooking
- Hotel
- Hotel experience
- Employee discount
Quick apply
Kitchen Manager/Head Chef
The Plough Inn —Cardiff
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
12d
Head Chef
TRG Concessions - Frankie & Benny's Bristol Airport —Bristol
- £15.95 - £18.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick apply
Head Chef
Yafo ltd —Bristol
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Head Chef
The Botanist Bath —Bath
- From £45,000 a year
- Full-time
- Cooking
- Kitchen experience
- Employee discount
Quick apply
6d
Lead Chef
BaxterStorey UK —Bristol
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
13d
Hotel Kitchen Manager
Premier Inn —Cardiff
- £36,500 - £41,250 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
Head Chef
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply

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Head Chef/Manager

Sandwi on the go ltd -
Portishead

Quick apply

Job details

Full-time
£38,000 - £50,000 a year
5 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Customer service
Cooking
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Overview
We are seeking a very experienced and passionate Head Chef for our new lounge/ restaurant to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise worked in a at list Roastte cooking Environment a commitment to delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensure food safety standards are maintained, and inspire your team to achieve excellence in food preparation and presentation. This role offers an exciting opportunity to shape our menu offerings and uphold the highest standards of hospitality.

Responsibilities

Lead and supervise the kitchen team, including chefs, cooks, and kitchen staff, ensuring smooth daily operations
Oversee food production processes, ensuring dishes are prepared to the highest quality standards
Manage menu development, incorporating innovative ideas while maintaining consistency and efficiency
Ensure compliance with food safety regulations and hygiene standards across all kitchen areas
Monitor inventory levels, order supplies, and manage stock control to minimise waste and optimise resources
Train and mentor staff in culinary techniques, food safety practices, and customer service skills
Coordinate with front-of-house staff to ensure seamless service delivery during busy periods
Maintain a clean and organised kitchen environment in accordance with health and safety guidelines
Assist in serving guests when required, providing excellent customer service and representing the restaurant’s brand

Qualifications

Proven experience in a supervisory role within a professional kitchen environment
Extensive culinary experience with a strong background in food preparation and cooking techniques
Demonstrable leadership skills with the ability to manage a diverse team effectively
Knowledge of food safety regulations and best practices in hygiene management
Previous experience working in a restaurant or hospitality setting is highly desirable
Excellent organisational skills with the ability to multitask under pressure
Strong communication skills to coordinate with team members and front-of-house staff
Passion for innovation in cuisine and dedication to delivering outstanding guest experiences

Job Type: Full-time

Pay: £38,000.00-£50,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Head chef : 5 years (preferred)

Work Location: In person

Quick apply

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