Head chef Work, Jobs in Newport, Iow (with Salaries)

Head Chef
Quay Arts —Newport
- From £12.71 an hour
- Full-time
- Café
- Employee discount
Quick apply
8d
Head Chef
The Master Builders Hotel —Brockenhurst
- £50,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
1d
Head Chef
Hampshire Pub Co —Horndean
- £38,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
Arcado Lounge —Bournemouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Spire Healthcare —Southampton
- Full-time
- Customer service
- Cooking
- Restaurant
- Annual leave
Head Chef
The Kings Head —Yarmouth
- £37,000 - £39,000 a year
- Weekend availability
- In-person
- Leadership
- Restaurant
- Free parking
- Annual leave
Quick apply
3d
Head Chef
Three tuns inn —Christchurch
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
7d
Head Chef
The Carpenters Arms Bransgore —West Highcliffe
- £36,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Head Chef
Pub & Kitchen - BRA_201 —Totton
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Mamawu —Chichester
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
Head Chef
Colten Care —Lymington
- From £43,675 a year
- Overtime
- Cooking
- Leadership
1d
Head Chef
Anavo Group LTD —Havant
- £17.50 - £18.00 an hour
- Full-time
- Leadership
- Communication skills
- Free parking
Quick apply
14d
Head Chef
The Alice Lisle, Ringwood —St. Leonards and St. Ives West
- £49,000 - £55,000 a year
- Full-time
- Employee discount
Quick apply
2d
Executive Head Chef
Aramark —Winchester
- Up to £45,000 a year
- Monday to Friday
- Management
- University
- Business
- Annual leave
- Employee assistance programme
6d
Head Chef
The NICI Lymington —Lymington
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
Head Chef
Aria Care —Bosham
- £17.08 - £18.22 an hour
- Nursing home
- Cooking
Head Chef/Sous Chef
Hare and Hounds —Chichester
- £27,472.50 - £38,459.91 a year
- Temporary
- In-person
- Restaurant
Quick apply
13d
Head Chef
Aramark —Emsworth
- £29,800 a year
- Weekend availability
- Culinary experience
- Free parking
- Store discount
6d
Chef Manager
CH&CO —Southampton
- £45,760 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount

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Head Chef

Quay Arts
Newport

Quick apply

Job details

Full-time
From £12.71 an hour
8 days ago

Benefits

Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Food preparation
Chinese
Food safety
Italian

Full job description

Quay Arts are looking for a Head Chef to join the team in their busy café.

Our busy café is open daily from 9am - 4pm and has a reputation for exceptional service, excellent Island Roasted coffees and high quality reasonably priced meals. The centre often hosts music gigs, conferences/meetings, private hires, and weddings, (amongst many other events), and the Head Chef plays an integral part in assisting with planning and delivering many of these.

The Head Chef role at the arts centre is a fast paced and varied one. As well as delivering the daily menu in our café to a high standard, you will also be expected to bake cakes, plan and deliver meals / buffets within budget for the various events held here, maintain health and safety standards and ensure cleaning practices are upheld to a high standard fulfilling all EHO administration requirements.

Most shifts are day based, but flexibility is essential to accommodate additional business needs as required.

To plan and review creative seasonal menus as well as dedicated catering for weddings and conferencing. •

To ensure our food offer caters for a variety of dietary requirements and preferences and to record and effectively communicate allergen information

To liaise with suppliers to ensure the best quality produce at the most competitive price.

To deliver GPM targets on all food menu items and ensure wastage is kept to a minimum.

To manage day-to-day operations of the kitchen including staff rotas in line with the daily requirements of the business and payroll budget.

To effectively manage the kitchen team and to provide mentorship to any apprentice staff.

To ensure that excellent lines of communication exist between the kitchen and café team and the marketing department.

Set a high standard and good example regarding punctuality, attendance, dress code and to promote a positive work ethic.

To be conversant with and comply with all statutory regulations for receiving, storing, displaying, re-heating and serving food.

To attend any training sessions/meetings as may be required for you to undertake your daily duties and to comply with any statutory regulations.

To manage all aspects of Health & Safety and Food Hygiene of the kitchen and comply with all Health and Safety and fire regulations, policies and procedures.

To ensure the entire Cafe team are aware of their responsibilities in respect of health and safety in the workplace and have the minimum qualifications and training to work in a kitchen environment.

To take responsibility for health and safety issues within the kitchen and cafe, specifically hazard analysis and risk assessments.

To ensure, at the end of a shift, that waste is appropriately removed,dishes, pans and utensils are washed dried and put away and that all cooking areas, work surfaces, display cases and floors are clean.

To ensure all refrigerators/ freezers are clean, tidy with labelled foods and with out of date/ stale foods removed.

To ensure the accurate completion of all weekly paperwork - i.e. temperature records, cleaning schedules etc.

To manage the ongoing control and stocktaking of all kitchen/FOH stock.

To ensure that all kitchen/cafe equipment is working safely and compliant with manufacturers' guidelines for operation reporting any failures to the Centre Manager.

To provide a prompt, friendly, customer-focused service at all times. • Work alongside the Centre Manager to ensure catering requirements for all room hires and weddings is implemented and run to a high standard.

To generate new business opportunities and to contribute to the development and growth of the charity.

To undertake any other duties commensurate with the post's level of responsibility.

Pay: From £12.71 per hour

Benefits:

Company events
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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