Line cook Work, Jobs in Newport, Nwp (with Salaries)

Chef de Partie
Mercure Newport —Newport
- £13.50 an hour
- Part-time
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Line Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £12.90 an hour
- 12 hour shift
- In-person
- Communication skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Line Cook (Part-time)
Ruby & White Restaurants & Retail —Bristol
- £13 - £15 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
4h
Chef de Partie
The Celtic Collection —Newport
- £13.13 an hour
- Full-time
- Cooking
- Hotel
- Communication skills
- Free parking
- Employee discount
GRILL CHEF
Honest Burgers —Cardiff
- £13 an hour
- Hospitality
- Cooking
- Referral programme
- Sick pay
10d
Line Chef
Ty Mawr —Lisvane
- £13.25 - £13.50 an hour
- Weekend availability
- Cleaning
- In-person
- Restaurant
- Free parking
- Store discount
Quick apply
2d
Line Chef/ Grill Chef
Croeso Pubs —Cardiff
- £13 - £14 an hour
- Store discount
- Employee discount
Line Chef
Goose and Cuckoo Ltd —Abergavenny
- £25,420 - £33,000 a year
- Part-time
- Restaurant
- Free parking
- Employee discount
Quick apply
Breakfast Chef/Chef de Partie
The Manor —Crickhowell
- From £20,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
Chef De Partie
Hilton Cardiff —Cardiff
- £14.60 - £15.00 an hour
- Full-time
- Hospitality
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Yakinori Noodle Bento & Sushi —Bristol
- £13.00 - £14.50 an hour
- Part-time
- Cooking
- English
- Cleaning
- Store discount
- Annual leave
Quick apply
Kitchen Cook
The Railway tavern —Tredegar
- Up to £12.71 an hour
- Part-time
- Bar
- Cleaning
- In-person
Quick apply
Chef de Partie
The Bristol Loaf —Bristol
- From £13.75 an hour
- Full-time
- Bar
- Cooking
- Bakery
- Employee discount
Quick apply
5d
Chef de Partie
The Metropolitan —Bristol
- Full-time
- In-person
- Communication skills
- Employee discount
Quick apply
3d
Line Chef part time
Stag and Hounds —Shipham
- From £12.71 an hour
- Part-time
- Bar
- Cleaning
- In-person
Quick apply
2d
Second Chef / Line Chef
Clouds Dim Sum & Wine Bar —Bristol
- £12.94 - £16.14 an hour
- Part-time
- Cleaning
- In-person
- Business
- Employee discount
Quick apply
Demi Chef de Partie/Chef de Partie
The Cripple Creek Inn Ltd —Raglan
- From £12.71 an hour
- Part-time
- Hospitality
- Cleaning
- In-person
Quick apply
11d
Line Chef
TRG Concessions - Frankie & Benny's Bristol Airport —Bristol
- £12.97 - £16.04 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
6d
Chef de Partie
Mercure Cardiff Hotel —Cardiff
- £13.50 an hour
- Part-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
5d
Part Time Grill Chef
Miller & Carter Bristol —Bristol
- Part-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
9d

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Chef de Partie

Mercure Newport
Newport

Quick apply

Job details

Part-time
£13.50 an hour

Benefits

Employee assistance programme
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Food hygiene
Cooking
Food safety and hygiene regulations
Food waste reduction
Kitchen team management
Organisational skills
Cleaning
Kitchen management
Training & development
Delegation

Full job description

Job Ref: INT25799

Branch: Mercure Newport

Location: Mercure Newport, Newport

Salary/Benefits: £13.50 per hour

Contract type: Casual

Hours: Part Time

Hours per week: 0

Posted date: 14/08/2026

Closing date: 14/10/2026

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Career and lifestyle breaks – Allowing you to take time off for key life events.
Uncapped incentives to reward you for your contributions

Flexible working opportunities
Staff meals on duty
Starting salary above national minimum wage

A day in the life of…

As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

What do we need from you?

To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.

Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards

At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.

Quick apply

Refine Your Search

line cook jobs in newport, nwp

Chef de Partie

Line Chef

Line Cook (Part-time)

Chef de Partie

GRILL CHEF

Line Chef

Line Chef/ Grill Chef

Line Chef

Breakfast Chef/Chef de Partie

Chef De Partie

Chef de Partie

Kitchen Cook

Chef de Partie

Chef de Partie

Line Chef part time

Second Chef / Line Chef

Demi Chef de Partie/Chef de Partie

Line Chef

Chef de Partie

Part Time Grill Chef

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