Sous chef Work, Jobs in Oakengates, Shr (with Salaries)

Line Chef
Burhill Group Limited —Telford
- £28,000 a year
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
Head Chef
Furious Pub Co —Allscott
- From £35,000 a year
- Full-time
- Cooking
- In-person
Quick apply
12d
Sous Chef
Novello Lounge —Telford
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
7d
Sous Chef
Brunning & Price - The Oakley —Brewood
- Up to £34,000 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Head Chef
Brunning & Price - The Fox —Newport
- Up to £48,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
1d
Senior Sous Chef
The Redhouse —Lilleshall
- Up to £18.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
8d
Sous Chef
The Castle Inn —Market Drayton
- £30,000 - £35,000 a year
- Part-time
- Cooking
- Leadership
- Communication skills
- Free parking
- Employee discount
Quick apply
11d
sous chef
Wagamama —Telford
- £14.80 an hour
- Full-time
- Kitchen experience
1d
Sous Chef
HF Holidays —Church Stretton
- £31,911 a year
- Weekend availability
- Hotel
- Employee discount
Quick apply
Chef
The Redhouse —Lilleshall
- Up to £18 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
8d
Junior Sous Chef
The Mount Country Manor Hotel & Golf —Wolverhampton
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
Head Chef
Ribeye shrewsbury —Shrewsbury
- £30,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Sous Chef
AccorHotel —Wolverhampton
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
Quick apply
Sous Chef
Verso Lounge —Stafford
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Sous Chef
Elior UK —Wolverhampton
- £15.09 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
6d
Head Chef
Verso Lounge —Stafford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Sous Chef
Cappello Lounge —Newcastle-under-Lyme
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Sous Chef
Blockhouse at the Sheet Anchor —Whitmore
- Up to £18 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
6d
Chef de Partie
Brunning & Price - The Armoury —Shrewsbury
- £32,000 - £35,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
1d
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d

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Line Chef

Burhill Group Limited -
Telford

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Job details

Permanent | Full-time
£28,000 a year

Qualifications

Cooking
Organisational skills
Food safety
Communication skills
Kitchen experience
Time management

Full job description

Job Overview

We are seeking a motivated and reliable Chef to oversee and deliver our bistro menu service. The successful candidate will work under the direction of the Head Chef and will be responsible for running the bistro menu independently, primarily serving golfers and bar guests.

This role requires strong organisational skills, the ability to work alone confidently, and a commitment to maintaining high food safety and presentation standards.

Key Responsibilities

Prepare and cook food in line with the bistro menu specification
Independently run and manage the bistro menu during service
Ensure all food is prepared and presented to a consistent, high standard
Accurately label and store all food items in compliance with food safety regulations
Maintain full compliance with HACCP, allergen, and hygiene standards
Monitor stock levels and report shortages to the Head Chef
Assist with prep and service for functions and events where required
Maintain cleanliness and organisation of the kitchen at all times
Follow direction from the Head Chef & Sous Chef and support wider kitchen operations

Requirements

Previous experience in a chef or line cook role
Ability to work independently and manage service alone
Strong understanding of food safety, allergen control, and labelling requirements
Good time management and organisational skills
Ability to remain calm and efficient during busy service periods
Flexible availability, including weekends and busy golf/event days

Personal Qualities

Self-motivated and dependable
High attention to detail
Strong work ethic
Team player with good communication skills
Takes pride in producing quality food

Apply Now

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