Chef Work, Jobs in Ottery Saint Mary, Dev (with Salaries)

Sous Chef
Greyhound Country Inn —Honiton
- £34,000 - £38,000 a year
- Full-time
- Management
- Inventory control
- In-person
- Employee discount
Quick apply
14d
School kitchen Cook/Supervisor
Goosemoor Food Service —Upottery
- £13.47 - £13.68 an hour
- Part-time
- Serving
- Cleaning
- In-person
Quick apply
Chef
The Abbeyfield Society —Honiton
- £15.14 - £15.45 an hour
- Overtime
- Cleaning
- Budgeting
- Annual leave
- Employee assistance programme
Quick apply
12d
Sous Chef
Caring Homes Group —West Hill
- £15.75 an hour
- Full-time
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
9d
Mobilisation Chef Manager
Impact Food Group —Taunton
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
Prison Catering: Caterer/Kitchen Supervisor (Hospitality & Catering) - HMP Channings Wood
Ministry of Justice —Newton Abbot
- £30,001 - £40,000 a year
- Part-time
- Hybrid work
- Management
- Cooking
- English
- Annual leave
9d
Part time Chef
NInns LTD —Sidmouth
- £12.71 an hour
- Part-time
- Communication skills
- Free parking
- Employee discount
Quick apply
3d
Chef de Partie
Woodbury Park Hotel & Golf Club —Exeter
- £13.75 - £14.75 a year
- Weekend availability
- Serving
- Hospitality
- Management
- Free parking
- Employee assistance programme
14d
Chef/Cook Lyme Regis
The Cobb Arms inn —Lyme Regis
- £12.80 - £17.00 an hour
- Weekend availability
- Cleaning
- In-person
- Leadership
- Employee discount
Quick apply
3d
Head Chef
The West Bay Hotel —Bridport
- £45,000 - £49,000 a year
- Full-time
- Hotel
- Continuous improvement
- Mentoring
- Free parking
- Employee discount
Quick apply
Grill Chef - Live In
Mingle & Malt Ltd —Newton Abbot
- £13.50 - £14.00 an hour
- Weekend availability
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
Kitchen Chef/Cook
The White Hart Wilmington —Honiton
- Part-time
- Cooking
- Cleaning
- Restaurant
Quick apply
Chef de Partie / Junior Chef de Partie (full time)
The Jack in the Green Inn —Cranbrook
- £12.71 - £14.00 an hour
- Weekend availability
- English
- In-person
- Free parking
Quick apply
4d
Chef
David Lloyd Clubs —Exeter
- Customer service
- Employee discount
8d
Chef
[email protected] —Exeter
- £12.71 - £15.00 an hour
- Part-time
- Cleaning
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
Head Chef
D Stewart & Son Ltd (Stewarts Garden Centres) —Abbey
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Cook (Part-time)
Rose Care Group - Main —Exmouth
- £14.80 an hour
- Temporary
- In-person
- Free parking
Quick apply
2d
Hotel Kitchen - Team Leader
Premier Inn —Exeter
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Baker / Bakery Chef
Ryders Bakery —Exeter
- Full-time
- Bakery
Quick apply
Chef/Kitchen Assistant
Otterton Mill —Otterton
- From £12.71 an hour
- Part-time
- Bakery
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
11d

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Sous Chef

Greyhound Country Inn
Honiton

Quick apply

Job details

Full-time
£34,000 - £38,000 a year
14 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Food hygiene
Mentoring junior staff
Menu planning
Food waste reduction
Meal preparation
Kitchen team management
Kitchen inventory control
Specials menu development
Kitchen stock ordering

Full job description

Greyhound Country Inn – Fenny Bridges, East Devon

£34,000–£38,000 per year, depending on experience

Are you a talented, hands-on chef who loves proper country-pub food, quality ingredients and a busy service?

We’re looking for a Sous Chef to join our kitchen team at The Greyhound Country Inn, an independent, food-led country pub in the heart of East Devon.

This is an exciting opportunity for someone who wants to become an important part of a well-established pub and have a genuine influence on the food we serve.

What we’re about

The Greyhound is a busy independent country pub serving locals, families, tourists, walkers, cyclists and guests staying in our 10-bedroom country inn.

We have a strong reputation for good food and hospitality, a large garden with over 100 outside seats and a busy seasonal trade.

We’re looking for someone who understands that great pub food doesn’t need to be complicated — it needs to be cooked properly, served consistently and taste fantastic.

Our food is centred around quality, seasonal ingredients and generous, beautifully presented country-pub dishes.

The role

Working closely with our Head Chef and owners, you’ll be a hands-on Sous Chef, helping to run the kitchen and maintain high standards throughout service.

You’ll be involved in:

● Preparing and cooking high-quality pub food

● Supporting and leading the kitchen team

● Running busy services calmly and efficiently

● Maintaining excellent food hygiene and kitchen standards

● Helping with menu development and seasonal specials

● Managing food preparation and minimising waste

● Supporting ordering and stock control

● Training and encouraging junior members of the team

● Taking pride in every plate that leaves the kitchen

The person we’re looking for

We’re not necessarily looking for someone from a fine-dining background.

We’re looking for someone who gets country-pub food.

You should be:

● Passionate about cooking

● Reliable and organised

● Calm under pressure

● A strong team player

● A natural leader who leads by example

● Proud of the food you produce

● Comfortable working in a busy kitchen

● Interested in developing dishes and contributing ideas

● Someone who genuinely enjoys hospitality

Most importantly, we’re looking for the right person, not simply someone to fill a vacancy.

What we can offer

● £34,000–£38,000 salary, depending on experience

● Two days off each week

● A genuine opportunity to influence our food offering

● A supportive, hands-on ownership team

● A busy but friendly working environment

● Quality ingredients and seasonal produce

● Opportunity to develop your career with an established independent pub

● Staff meals and benefits

● Beautiful East Devon countryside surroundings

● The opportunity to become a key member of our team

The opportunity

We’re ambitious about the future of The Greyhound and want our food to be one of the main reasons people choose to visit us.

If you’re the sort of chef who walks into a kitchen and immediately starts thinking:

“I could make this even better…”

we’d love to hear from you.

If you’re looking for somewhere you can make your mark rather than simply turn up, cook and go home, this could be the opportunity for you.

The Greyhound Country Inn, Fenny Bridges, East Devon

To apply: Please send us your CV along with a short message telling us about yourself, your current role and why you think you’d be a good fit for The Greyhound.

We’re looking forward to meeting you.

Pay: £34,000.00-£38,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in ottery saint mary, dev

Sous Chef

School kitchen Cook/Supervisor

Chef

Sous Chef

Mobilisation Chef Manager

Prison Catering: Caterer/Kitchen Supervisor (Hospitality & Catering) - HMP Channings Wood

Part time Chef

Chef de Partie

Chef/Cook Lyme Regis

Head Chef

Grill Chef - Live In

Kitchen Chef/Cook

Chef de Partie / Junior Chef de Partie (full time)

Chef

Chef

Head Chef

Cook (Part-time)

Hotel Kitchen - Team Leader

Baker / Bakery Chef

Chef/Kitchen Assistant

I want to receive the latest job alerts for chef in ottery saint mary, dev

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