Chefs Work, Jobs in Owston Ferry, Lin (with Salaries)

Executive Chef & Head of Culinary Experience
Drewtons Ltd —Brough
- From £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Free parking
- Employee discount
Quick apply
1h
Chef
Ferry Boat Pub —Scunthorpe
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Cook/Chef
Eden Resorts Ltd —Scunthorpe
- From £12.71 an hour
- Cooking
- In-person
- Restaurant experience
- Free parking
Quick apply
6d
Part-time Cook/Chef
The Gamekeeper —Gainsborough
- Up to £12.71 an hour
- Overtime
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
8d
Chef/cook
Bird in the Barley —Scunthorpe
- £12.71 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Mobilisation Chef Manager
Impact Food Group —Lincoln
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Chef
The Shires Limited —Gainsborough
- £35,000 - £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Customer Development Partner
Pilgrim Foodservice —Lincoln
- Full-time
- Culinary experience
- Cooking
- Travel
- Employee discount
12d
Chef
Clock House —Gainsborough
- £13.50 - £13.75 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
14d
Commis Chef
Unity Holidays —Scunthorpe
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The George —Gainsborough
- £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
1d
Chef-Fresh Food Kitchen
Harbour Lights —Lincoln
- £12.75 - £13.75 an hour
- Temporary
- Culinary experience
- Cooking
- In-person
Quick apply
5d
Grill Chef – Master of the Flame at the best in South Yorkshire
LA BOCA —Doncaster
- £35,000 a year
- Full-time
- Cooking
- Master's degree
- IT
- Employee discount
- Flexible schedule
Quick apply
10d
Chef/Cook/Kitchen Assistant
The Willow Tree Restaurant, Jacks Patch Garden Centre —Gainsborough
- £12.86 an hour
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Pastry Chef
The Pyewipe —Saxilby
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Housekeeper and Cook
The Abbeyfield Society —Lincoln
- £13.61 an hour
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Annual leave
- Sick pay
Quick apply
Kitchen - Grill Chef
Beefeater —Lincoln
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
13d
Line Chef
Hatfields —Hatfield
- From £12.71 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
9d
Chef de Partie
White Horse —Lincoln
- From £30,000 a year
- Full-time
- Cooking
- Driving
- In-person
- Employee discount
Quick apply
12d
Sous Chef
The Willow Tree Restaurant, Jacks Patch Garden Centre —Gainsborough
- Up to £28,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply

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Executive Chef & Head of Culinary Experience

Drewtons Ltd -
Brough

Quick apply

Job details

Full-time
From £45,000 a year
1 hour ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Culinary experience
Cooking
Food Hygiene Certificate
Restaurant experience

Full job description

Executive Chef & Head of Culinary Experience
Drewton's Farm Shop, Restaurant & The Manor Rooms
South Cave, East Yorkshire

Full Time | 45 Hours per Week | Competitive Salary Dependent on Experience

Lead the Culinary Direction of One of Yorkshire's Most Respected Independent Food Businesses

Are you an exceptional culinary leader with the vision, creativity and commercial awareness to oversee multiple food operations under one award-winning brand?

Drewton's is an established and highly respected family business combining a busy farm shop, delicatessen, bakery, restaurant, weddings and events venue, holiday accommodation and online food offering.

Food is at the heart of everything we do.

We are looking for an ambitious and inspirational Executive Chef to become the driving force behind our culinary operation. Reporting directly to the business owners, you will lead our Head Chefs and wider kitchen teams, taking hands-on responsibility for food quality, menu innovation, standards, training, profitability and product development across the entire business.

This is a rare opportunity to shape the future direction of a thriving business with a reputation for exceptional homemade food, outstanding customer experiences and a commitment to supporting local producers.

The Opportunity

Our food operation includes:

A busy restaurant serving brunch, lunch and afternoon tea seven days a week.
A dedicated weddings and events venue at The Manor Rooms.
A thriving bakery and delicatessen producing a wide range of homemade products.
Seasonal food ranges and online ordering, including festive products, sharing platters and special occasion catering.
Collaboration with over 320 local Yorkshire producers and suppliers.

As Executive Chef, you will ensure every dish, product and menu reflects the quality, creativity and consistency that our customers expect from Drewton's.

Key Responsibilities

Provide leadership and direction across all kitchen operations.
Lead, develop and mentor our Head Chefs and wider kitchen teams.
Create and deliver innovative seasonal menus across restaurant, weddings, events and retail operations.
Drive new product development for the bakery, delicatessen and online food ranges.
Act as the guardian of quality, consistency, presentation and taste throughout the business.
Manage food costs, margins, stock control and supplier relationships.
Ensure the highest standards of food safety, allergen management, HACCP compliance and kitchen procedures.
Oversee kitchen rotas, recruitment, training and performance management.
Identify food trends and opportunities to keep our offering exciting and relevant.
Work closely with the senior leadership team to support business growth and profitability.
Lead by example, setting the standard for professionalism, excellence and teamwork.

About You

You will be:

An experienced Executive Chef, Senior Head Chef or multi-site culinary leader.
Passionate about quality ingredients, seasonality and creating exceptional food.
A natural people manager who inspires and develops successful teams.
Commercially minded with experience managing budgets, margins and productivity.
Organised, proactive and capable of overseeing multiple departments simultaneously.
Skilled in menu development and product innovation.
Committed to delivering exceptional customer experiences.
Qualified in Food Safety and Hygiene.
In possession of your own transport due to our rural location.

What We Offer

Competitive salary dependent on experience, plus bonus and share of gratuities
Hourly paid, ensuring every hour worked is paid.
45-hour full-time contract.
Significant influence over menu development and culinary strategy.
The opportunity to shape food across multiple business sectors.
A supportive and ambitious family business environment.
The chance to work with outstanding local produce and talented teams.
Career progression within a growing and award-winning business.

A Diverse Culinary Operation

No two days at Drewton's and The Manor Rooms are the same.

One day you may be developing seasonal menus for our restaurant and afternoon teas, the next overseeing production in the bakery and delicatessen, supporting the delivery of a bespoke wedding banquet, creating grazing tables for a celebration, preparing festive food ranges, or working with the team to deliver everything from corporate events and funeral gatherings to street food suppers and fine dining experiences.

This role requires a chef who enjoys variety, thrives under pressure and takes pride in delivering exceptional food across a wide range of dining styles and occasions.

Join Drewton's

If you are ready to take ownership of a diverse, ambitious and expanding food operation and become the culinary leader behind one of Yorkshire's most respected hospitality businesses, we'd love to hear from you.

Please send your CV and covering letter outlining your experience and what you could bring to the role.

Pay: From £45,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in owston ferry, lin

Executive Chef & Head of Culinary Experience

Chef

Cook/Chef

Part-time Cook/Chef

Chef/cook

Mobilisation Chef Manager

Chef

Customer Development Partner

Chef

Commis Chef

Sous Chef

Chef-Fresh Food Kitchen

Grill Chef – Master of the Flame at the best in South Yorkshire

Chef/Cook/Kitchen Assistant

Pastry Chef

Housekeeper and Cook

Kitchen - Grill Chef

Line Chef

Chef de Partie

Sous Chef

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