Chef Work, Jobs in Puddle Dock (with Salaries)

Commis Chef
Hornblower —Rotherhithe
- £29,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1h
Nursery Chef
Fledgelings Day Nursery —Hornchurch
- From £13 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Gym membership
Quick apply
14d
Chef
Chef & Brewer - BRA_101 —Hutton
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Jobber's Rest, Upminster —Upminster
- £13.10 - £15.50 an hour
- Part-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Demi Chef - Cold Section - London
Big Mamma —London
- £1,671 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
14d
Breakfast Chef
Chef & Brewer - BRA_101 —Hutton
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Clubhouse Chef/Cook
Stock Brook Country Club —Billericay
- £13.50 - £14.50 an hour
- Full-time
- Bar
- Cooking
- Organisational skills
- Free parking
- Gym membership
Quick apply
Chef
Huntsman & Hounds —Upminster
- Up to £13.06 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Kitchen Grill Chef
Beefeater —Romford
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
14d
Prep Chef
Core by Clare Smyth —London
- From £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
11d
Line Chef — Coyo Taco (New Opening)
Coyo Taco UK —London
- £15 an hour
- Part-time
- Bar
- In-person
- Kitchen experience
- Store discount
- Annual leave
Quick apply
Breakfast chef
Mardyke Valley Golf CLub —South Ockendon
- £12.71 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Pub Chef
The Five Pointed Star —West Malling
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
7d
Demi Chef Grill - Hot Section ( M/F) - London
Big Mamma —London
- £17.71 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Grill Chef
Butcher Grill —London
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
8d
Chef [H0611]
Harrison Catering Services —Harlow
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Chef Trainer
The Opportunity Provider —Maidstone
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Burger chef
FlipNdip burger —Bromley
- £120 - £160 a day
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
3d
Chef de Partie
MV 2020 Limited —London
- £40,000 - £41,600 a year
- Weekend availability
- Bar
- Cooking
- In-person
Quick apply
14d

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Commis Chef

Hornblower -
Rotherhithe

Quick apply

Job details

Full-time
£29,500 a year
1 hour ago

Qualifications

Hospitality
Culinary experience
Cooking
Catering
English
Level 2 Food Hygiene Certificate
Food Hygiene Certificate

Full job description

Hornblower Group is a global leader in experience and transportation. Spanning a 100-year history, Hornblower Group’s portfolio of international offerings includes water- and land-based experiences and ferry and transportation services. City Experiences, Hornblower Group’s premier experience division, offers dining and sightseeing cruises and walking and food tours through the City Cruises, Walks, and Devour brands. City Ferry, part of Hornblower Group’s Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems. Hornblower Group’s subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. Additionally, Anchor Operating System, LLC, a Hornblower Group subsidiary and independent entity, provides reservation, ticketing and website integration services for clients in the transportation, tourism and entertainment industries. Today, Hornblower Group’s global portfolio covers over 10 countries, over 50 U.S. cities and serves more than 20 million guests annually. Headquartered in Orlando, Florida, Hornblower Group’s additional corporate offices reside in San Francisco, California; Boston, Massachusetts; Chicago, Illinois; London, United Kingdom; New York, New York; Dublin, Ireland; and across Ontario, Canada. For more information, visit hornblowercorp.com.

POSITION SUMMARY
City Cruises UK is part of the City Experiences division of the Hornblower Group, a global leader in world-class experiences and transportation services. We operate public dining and sightseeing cruises as well as private charters for corporate events, birthday parties, weddings, or other special occasions across London.
Working closely with our F&B function, the Commis Chef De Partie will be responsible for supporting the kitchen team in preparing meals served on our fleet of dining boats in London. You need to be passionate about food and able to work in a team in a fast-paced environment.
You will be working in a land-based kitchen. Due to the logistics of our operation, we aim to deliver a modest number of dishes to an exceptionally high standard.

ESSENTIAL DUTIES & RESPONSIBILITIES

Ensure all necessary ingredients and equipment are prepped and ready for service before the shift begins.
Takes care of daily food preparation and duties assigned by the Head Chef
Maintain immaculate cleanliness at your workstation, follow food safety guidelines, and properly store food deliveries.
Ensure that the production, preparation and presentation of food are of the highest quality at all times
Work across different sections of the kitchen to learn various culinary techniques
To follow specs and recipes set out by the Head Chef
Assist with stock rotation, minimising food waste, and monitoring inventory levels.

REQUIREMENTS & QUALIFICATIONS

Previous experience as a Commis Chef, with experience of high-volume catering and hospitality
Level 2 in Food Hygiene.
Competent level of English spoken and written Skills
Experience working in a standards/compliance environment
Awareness of manual handling techniques
Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety

All employees must commit to upholding our RESPECT values. They are as follows:

Respect We will value, appreciate and respect each other. We will foster diversity and inclusivity.
Environment We will Respect our planet. We will conserve, protect, and educate. We will practice environmental stewardship.
Safety #1 We will think and work safely. We will follow safety standards and instructions. We will create a safe and secure workplace.
Professionalism We will conduct ourselves professionally. We will take responsibility for our actions. We #will own the problem until it is solved.
Exceed We will continuously improve. We will exceed standards and expectations.
Communication We will be open and honest. We will choose a respectful approach. We will share information with others effectively.
Teamwork We will exist to serve others. We will anticipate the needs of others. We will have fun and practice “enthusiastic friendliness”.

As an equal opportunities’ employer, we are committed to the equal treatment of all current and prospective employees and do not condone discrimination on the basis of age, disability, sex, sexual orientation, pregnancy and maternity, race or ethnicity, religion or belief, gender identity, or marriage and civil partnership.
We aspire to create a diverse and inclusive environment. Candidates for employment or promotion will be assessed objectively against the requirements for the position.

Quick apply

Refine Your Search

chef jobs in puddle dock

Commis Chef

Nursery Chef

Chef

Chef de Partie

Demi Chef - Cold Section - London

Breakfast Chef

Clubhouse Chef/Cook

Chef

Kitchen Grill Chef

Prep Chef

Sous Chef

Line Chef — Coyo Taco (New Opening)

Breakfast chef

Pub Chef

Demi Chef Grill - Hot Section ( M/F) - London

Grill Chef

Chef [H0611]

Chef Trainer

Burger chef

Chef de Partie

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