Sous chef Work, Jobs in Quedgeley, Gls (with Salaries)

Senior Sous Chef
The Thatch Inn, Gloucester —Gloucester
- Up to £40,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
11d
Creative Kitchen Manager / Senior Brunch Chef
Sensory & Rye —Hereford
- £38,000 - £40,000 a year
- Full-time
- Management
- In-person
- Restaurant
- Employee discount
Quick apply
1d
Head Chef and Kitchen Manager
The Bell Inn —Frampton on Severn
- £40,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Flexible schedule
Quick apply
5d
Sous Chef (New Opening Cheltenham)
Siren City Bars —Cheltenham
- £35,000 - £37,000 a year
- Weekend availability
- Cooking
- Cleaning
- In-person
- Annual leave
- Employee discount
Quick apply
11d
Head Chef
FAUN —Malvern
- From £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Gloucester
- Up to £14 an hour
- Management
Quick apply
Senior Sous Chef
Farncombe Estate —Broadway
- £44,604 a year
- Weekend availability
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
Head Chef - Gloucester
Eurest —Gloucester
- Up to £36,038 a year
- Full-time
- Inventory control
- Continuous improvement
- Organisational skills
3d
Sous Chef
Wadworth —Cirencester
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
Sous Chef
For a new Pub in Cheltenham —Cheltenham
- From £31,300 a year
- Full-time
- Management
- Cooking
- Mentoring
Quick apply
Chef/Sous Chef
The Swan Inn —Malvern
- From £33,000 a year
- Full-time
- Cleaning
- In-person
Quick apply
Head Chef
Marston's Pubs —Gloucester
- From £13.01 an hour
Quick apply
Sous Chef
Portivo Lounge —Gloucester
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
11d
Sous Chef
Mercure Gloucester, Bowden Hall Hotel —Gloucester
- Up to £37,000 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Ritual Coffee Roasters —Cheltenham
- £25,420.00 - £42,148.85 a year
- Full-time
- In-person
- Café
- Free parking
- Store discount
Quick apply
3d
Sous Chef
Bear of Rodborough, Stroud —Rodborough
- £14.16 - £17.25 an hour
- Full-time
- Hotel
- Employee discount
11d
Senior Sous Chef
Coppa Management —Cirencester
- Up to £42,000 a year
- Part-time
- Management
- Hotel
- Mentoring
- Employee discount
Quick apply
Head Chef
Estero Lounge —Monmouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Head Chef
Ritual Coffee Roasters —Cheltenham
- £35,000 - £37,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
3d
Head Chef
umami —Gloucester
- £42,000 - £45,000 a year
- Weekend availability
- Quality control
- Mentoring
- Recruiting
Quick apply
14d

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Senior Sous Chef

The Thatch Inn, Gloucester
Gloucester

Quick apply

Job details

Full-time
Up to £40,000 a year
11 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Inventory control
Food hygiene
Coaching
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Team management
Kitchen team management
Mentoring
Professional development mentoring
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Professional kitchen experience
Hotel experience

Full job description

Senior Sous Chef – The Thatch Inn, Quedgeley

Salary: Up to £40,000 per annum + performance bonus + company benefits

About the Role

The Thatch Inn is looking for a passionate, hands-on Senior Sous Chef to lead our kitchen and help shape the next chapter of one of Gloucestershire's most established pub destinations.

Offering a salary of up to £40,000 plus a performance-related bonus, this is an excellent opportunity for an ambitious Chef de Partie or Junior Sous Chef ready to step into their first senior role, or an experienced Head Chef looking for a long-term home within a growing independent hospitality group.

We're not looking for Michelin stars or social media celebrities. We're looking for someone who genuinely loves cooking honest, recognisable food to a consistently high standard, leads by example, develops people and takes pride in every plate that leaves the kitchen.

Initially, you'll work closely with our Executive Chef, learning our food philosophy, customer base and commercial approach before taking ownership of menu development and the day-to-day running of the kitchen.

What You'll Be Doing

Leading a busy fresh food kitchen with confidence and professionalism.
Inspiring, mentoring and developing your kitchen team.
Maintaining consistently high food quality and presentation.
Creating seasonal menus that are commercially successful and aligned with our style of food.
Producing accurate recipe specifications and menu costings, ensuring they are followed by the team.
Managing food GP, labour costs and stock control.
Driving standards in food safety, hygiene and due diligence.
Remaining calm, organised and decisive during busy service periods.
Working collaboratively with the wider management team to continually improve the guest experience.

We're Looking For Someone Who

Has a minimum of four years' experience working in UK fresh food pubs or restaurants.
Has been a Chef de Partie (or above) for at least two years in a comparable fresh food environment.
Is a natural leader who enjoys coaching and developing others.
Understands kitchen finances, including menu costing, GP and wage control.
Is calm under pressure and leads with professionalism and respect.
Has excellent cooking skills across a broad range of classic and modern British dishes.
Is adaptable, organised and commercially aware.
Wants to build something for the long term—we're ideally looking for someone who sees this as a home for the next few years.

This Probably Isn't the Role For You If...

Your experience has been limited to large-scale production kitchens, cruise ships or international hotel operations with highly specialised brigade structures.
You're looking to chase Rosettes or fine dining accolades.
You struggle with teamwork, communication or leading people positively.

Our kitchen culture is built on professionalism, respect and collaboration. We expect every member of the team to contribute positively and treat colleagues with courtesy at all times.

Our Food Philosophy

We believe the best pub food is simple, honest and expertly executed.

Fresh ingredients. Recognisable dishes. Proper cooking. Great value. Consistency every service.

We're not trying to reinvent British pub food—we're committed to producing it exceptionally well, every single day.

Training & Development

You'll receive ongoing support from our Executive Chef before taking full ownership of the kitchen, including training in:

Menu development
Recipe specification and food costing systems
Kitchen financial management
Health & Safety
Food Hygiene
HACCP and due diligence procedures
Leadership and team development

Why Join Us?

Up to £40,000 salary plus performance bonus
Genuine opportunity to shape the food offering
Fresh food operation with real creative input
Career development within a growing independent hospitality group
Supportive senior leadership team
Staff discounts and company benefits
A business looking for someone who wants to stay, grow and make a lasting impact

If you're passionate about producing consistently great food, leading a motivated kitchen team and taking pride in delivering food that guests return for time and time again, we'd love to hear from you.

Pay: Up to £40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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