Food service managers Work, Jobs in Rayleigh Central, Ess (with Salaries)

Front of House Team Leader
The Bull Inn —Hockley
- £13 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
5d
Catering Manager
Carers Choices —Thundersley
- £14.76 an hour
- Monday to Friday
- Customer service
- Cooking
- Driving
- Annual leave
Quick apply
Assistant Manager
Domino's —Hockley
- £31,242.51 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Paid training
- Annual leave
Restaurant Manager
San Fairie Ann —Southend-on-Sea
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
11d
Chef Manager [H0703]
Harrison Catering Services —Leigh-on-Sea
- £29,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Employee assistance programme
Quick apply
4d
Catering Manager
Hatfield Peverel St Andrew's Junior School —Chelmsford
- £15.31 - £16.35 an hour
- Part-time
- Serving
- Hospitality
- Supervising experience
- Sick pay
Quick apply
11d
Restaurant Assistant Manager
The Real Greek —Braintree
- From £32,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Mobilisation Chef Manager
Impact Food Group —Bearsted
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Shift Runner
Domino's —Canvey Island
- £13 an hour
- Part-time
- Supervising experience
- Leadership
- Communication skills
- Paid training
- Flexible schedule
Food and Beverage - Food and Beverage Supervisor - Q03
Parkdean Resorts —Colchester
- £13.37 an hour
- Weekend availability
- Supervising experience
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Catering Supervisor
marsh farm animal adventure park —Chelmsford
- £11.00 - £13.50 an hour
- Full-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
Quick apply
9d
Shift Manager
Greggs —Rayleigh
- £14.20 an hour
- Supervising experience
- Employee discount
Quick apply
5d
Assistant Manager / Duty Manager – Tearoom & Emporium
Marie's —Gravesend
- Up to £15 an hour
- Part-time
- Hospitality
- Management
- Social media management
- Employee discount
Quick apply
13d
Chef
Medusa —Leigh-on-Sea
- From £13 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Assistant Restaurant General Manager
KFC —Basildon
- £14.35 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
6d
Duty Manager
Prezzo Italian —Rayleigh
- £12.99 - £13.50 an hour
- Part-time
- Serving
- Hospitality
- Supervising experience
Quick apply
Assistant Restaurant Manager
Black Pig Catering LTD —Maldon
- £12.71 an hour
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
8d
Assistant Manager
Subway —Southend-on-Sea
- £12 - £14 a month
- Supervising experience
- Leadership
- Communication skills
Quick apply
Tea Room Supervisor / Senior Cook
Marie's —Gravesend
- £13.25 - £13.75 an hour
- Weekend availability
- Cooking
- Supervising experience
- Driving
- Employee discount
Quick apply
11d
Assistant Manager - Live in
Proper Locals - BRA_206 —Southend-on-Sea
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply

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food service managers jobs near rayleigh central, ess

Front of House Team Leader

The Bull Inn
Hockley

Quick apply

Job details

Permanent | Part-time
£13 an hour
5 days ago

Benefits

Free parking
Store discount
Health & wellbeing programme
Discounted or free food
Company events
Employee discount
Gym membership
Referral programme
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Barista experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Hotel experience

Full job description

Overview
We are seeking a dynamic and experienced Front of House Team Leader to oversee daily operations within our vibrant hospitality environment. The successful candidate will play a pivotal role in managing front-of-house staff, ensuring exceptional customer service, and maintaining high standards of food safety and presentation. This role offers an exciting opportunity for individuals with a passion for hospitality, team management, and culinary excellence to lead by example and contribute to a welcoming atmosphere for our guests.

Responsibilities

Lead and supervise front-of-house team members, including servers and hosts, to deliver outstanding customer service.
Coordinate daily service operations, ensuring smooth flow and efficiency during busy periods.
Assist with food preparation and serving when necessary, maintaining high standards of presentation and quality.
Oversee the setup and breakdown of dining areas, ensuring cleanliness and organisation in line with food safety regulations.
Monitor team performance, providing coaching and training to foster professional development.
Ensure compliance with health and safety standards across all front-of-house activities.
Handle guest enquiries, complaints, and special requests professionally to enhance guest satisfaction.
Collaborate with kitchen staff to ensure seamless communication between front and back of house.
Support in managing reservations, organising seating arrangements, and maintaining an inviting atmosphere.

Requirements

Proven experience in restaurant or hospitality environments, ideally with supervisory or team management responsibilities.
Strong background in food preparation, cooking, serving, and food safety procedures.
Knowledge of culinary techniques, food production processes, and kitchen operations is desirable.
Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
Previous experience in hotel or barista roles is advantageous.
Demonstrated organisational skills with the ability to multitask efficiently during high-pressure situations.
Exceptional communication skills with a friendly and professional demeanour.
A passion for delivering exceptional customer experiences combined with a thorough understanding of hospitality standards. This role is ideal for motivated individuals eager to lead a dedicated team while ensuring our guests enjoy memorable dining experiences within a welcoming environment.

Pay: £13.00 per hour

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
Gym membership
Health & wellbeing programme
On-site parking
Referral programme
Store discount

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in rayleigh central, ess

Front of House Team Leader

Catering Manager

Assistant Manager

Restaurant Manager

Chef Manager [H0703]

Catering Manager

Restaurant Assistant Manager

Mobilisation Chef Manager

Shift Runner

Food and Beverage - Food and Beverage Supervisor - Q03

Catering Supervisor

Shift Manager

Assistant Manager / Duty Manager – Tearoom & Emporium

Chef

Assistant Restaurant General Manager

Duty Manager

Assistant Restaurant Manager

Assistant Manager

Tea Room Supervisor / Senior Cook

Assistant Manager - Live in

I want to receive the latest job alerts for food service managers in rayleigh central, ess

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