Bar manager Work, Jobs in Redcliffe (with Salaries)

Assistant Manager - Busy Brewery Taproom
Sambrook's Brewery Taproom —London
- £36,000 - £40,500 a year
- Weekend availability
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
1d
Venue Manager (Full Time)
G-A-Y Group LTD —London
- £40,000 - £47,000 a year
- 8 hour shift
- Bar
- Management
- English
Quick apply
4d
Assistant Bar Manager
The Roof Gardens —London
- Up to £53,000 a year
- Full-time
- Bar
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Bar Manager
THE SOAK —London
- £43,500 a year
- Full-time
- Bar
- Inventory control
- Hotel
- Employee discount
- Referral programme
Quick apply
Head Barista/Supervisor
Friends Of Ours —London
- £14.50 an hour
- Full-time
- Serving
- Bar
- Cleaning
Quick apply
13d
BAR& EVENT MANAGER
Paddington Sports Club —Maida Vale
- £31,000 - £33,000 a year
- Full-time
- Bar
- Inventory control
- Restaurant management
- Gym membership
Quick apply
5h
Assistant Manager
The Telegraph —Putney
- £34,000 - £42,000 a year
- Full-time
- Customer service
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
General Manager - Brewery Taproom & Malt Haus
Pillars Brewery —London
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Health & wellbeing programme
- Employee discount
Quick apply
11d
Assistant General Manager
The Rose —Fulham
- £36,000 - £40,000 a year
- Full-time
- Customer service
- Restaurant management
- Recruiting
- Employee discount
Quick apply
1d
Lead Operations Manager
14 Clubs —London
- Weekend availability
- Bar
- Hotel
- First Aid Certification
Quick apply
4d
Duty Manager
Famous Three Kings —London
- Up to £13.75 an hour
- Part-time
- Hospitality
- Bar
- Team management
- Employee discount
Quick apply
5d
Bar Supervisor
Marshall Bars Ltd —London
- £13.10 an hour
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
Pub Manager
The Blue Posts —London
- £45,000 - £48,000 a year
- Full-time
- Bar
- Mentoring
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Bar Manager
Il Gattopardo —London
- £50,000 a year
- Full-time
- Bar
- Referral programme
Quick apply
Bar Supervisor
La Petite Maison —London
- Up to £45,000 a year
- Full-time
- Bar
- Inventory control
- In-person
Quick apply
Bar Supervisor/Duty Manager
The Camden —Camden Town
- From £15 an hour
- Part-time
- Bar
- Sales
- Customer service
Quick apply
2d
Assistant Bar Manager
ETM Group —London
- Up to £43,000 a year
- Full-time
- Bar
- Sales
- Guest services
- Employee discount
- Referral programme
Quick apply
Bar Manager
House of Louie —London
- £50,000 - £55,000 a year
- Full-time
- Bar
- Restaurant management
- Restaurant
- Employee discount
Quick apply
7d
Assistant Manager – Entertainment Venue
XP Tavern —London
- £30,000 - £40,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Assistant Manager - Northcote Saviour
Saviour Bars —London
- £35,000 - £38,000 a year
- Full-time
- Bar
- Sales
- Restaurant management
- Employee discount
Quick apply
15h

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Assistant Manager - Busy Brewery Taproom

Sambrook's Brewery Taproom
London

Quick apply

Job details

Permanent | Full-time
£36,000 - £40,500 a year
1 day ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Inventory control
Stock ordering
Spreadsheets
Cellar management
Shift management
Food safety and hygiene regulations
Supervising experience
Team management
Bar management
POS
Physical stocktaking
Budgeting
Stocktaking
Stock coordination
Leadership
First-line management experience in bars and pubs
Rota coordination

Full job description

Assistant Manager — Sambrook's Taproom

Location: Ram Quarter, Wandsworth, London Reports to: General Manager Hours: Full-time, includes evenings/weekends

The pitch

We brew beer on the oldest continual brewing site in the UK, out of a genuinely stunning Grade II listed building in the heart of Wandsworth — and we've built a taproom people choose on purpose, not stumble into. No two shifts look the same: one day it's a full with Wandsworth Run Club, or a private hire on the Mezzanine, the next it's a quiet Wednesday cleaning lines. There's always something on.

A few reasons people actually enjoy working here:

Our own beer, brewed next-door, poured properly, and yes — a pint at the end of a good shift
A taproom, snug, mezzanine, and Heritage Centre all under one very old roof, so the job never feels one-note
Team socials and drinks that follow rules sensible enough to actually use
A fast-moving business that's genuinely building toward more sites — get in now and you're in early

Here's the less-fun-sounding but more important part: this is a genuine second-in-command role, not a shadow position. We need someone who finishes what they start, keeps the numbers honest, and isn't afraid to say "hang on, let's check that" when the pace picks up. If that's your idea of a good day at work, keep reading.

What you'll actually be doing

Running stock control and margins through our EPOS system — ordering, goods-in, stocktakes — so our GP% numbers mean something
Owning rota and labour budget admin, keeping us honest against target
Driving our training and competency sign-off process so new starters are properly set up, not just ticked off
Deputising for the GM on shift — floor leadership, guest experience, problem-solving in real time
Keeping us on the right side of licensing, food safety, and compliance basics without turning the place into a form-filling exercise

What we're looking for

Supervisory or management experience in hospitality (wet-led or high-volume preferred)
Genuine comfort with detail and admin — not just tolerance of it
The confidence to push back on a manager, a plan, or a deadline when the evidence says you should
EPOS/stock system experience is a strong plus; cellar and cask ale knowledge is a plus we'll happily teach you if it's missing

To apply

Send your CV plus short answers to these three questions:

Tell us about something unglamorous you saw all the way through — a stocktake, a spreadsheet, a compliance file, a training log — when it would have been easier to leave it 80% done. What was it, and why did you finish it?
Your manager wants to skip a step to move faster, and you think that's a mistake. What do you actually do in that moment?
How do you keep track of several ongoing things at once without dropping any of them? Give us a real example of a habit or system you use, not a general answer.

Shortlisted candidates will be invited for an interview followed by a paid trial shift — we want to see you in the room as much as you want to see us.

Sambrook's Pub Co — Est. 2008.

Pay: £36,000.00-£40,500.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Application question(s):

Tell us about something unglamorous you saw all the way through — a stocktake, a spreadsheet, a compliance file, a training log — when it would have been easier to leave it 80% done. What was it, and why did you finish it?
Your manager wants to skip a step to move faster, and you think that's a mistake. What do you actually do in that moment?
How do you keep track of several ongoing things at once without dropping any of them? Give us a real example of a habit or system you use, not a general answer.

Work Location: In person

Quick apply

Refine Your Search

bar manager jobs in redcliffe

Assistant Manager - Busy Brewery Taproom

Venue Manager (Full Time)

Assistant Bar Manager

Bar Manager

Head Barista/Supervisor

BAR& EVENT MANAGER

Assistant Manager

General Manager - Brewery Taproom & Malt Haus

Assistant General Manager

Lead Operations Manager

Duty Manager

Bar Supervisor

Pub Manager

Bar Manager

Bar Supervisor

Bar Supervisor/Duty Manager

Assistant Bar Manager

Bar Manager

Assistant Manager – Entertainment Venue

Assistant Manager - Northcote Saviour

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