Sous chef Work, Jobs in Reigate Central (with Salaries)

Chef
Accent Catering Services Ltd —Redhill
- £25,000 a year
- Full-time
- Cleaning
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
13d
Sous Chef
HandPickedHotels —Redhill
- Up to £45,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
1d
Senior Sous Chef
Century Club —London
- From £55,000 a year
- Full-time
- Inventory control
- Hotel
- Continuous improvement
- Employee discount
Quick apply
7d
Senior Sous Chef
The Blue Ball Tadworth —Tadworth
- £14 - £15 an hour
- Full-time
- Bar
- Cooking
- Team management
Quick apply
5d
Sous Chef
Signature Senior Lifestyle —Reigate
- £17.00 - £18.50 an hour
- 8 hour shift
- Management
- Nursing home
- Supervising experience
- Annual leave
- Employee assistance programme
8d
Senior Sous Chef
Dukes Head Tadworth —Tadworth
- £26,000 - £30,000 a year
- Full-time
- Organisational skills
- In-person
- Training & development
- Free parking
Quick apply
Senior Sous Chef
HandPickedHotels —Redhill
- Up to £49,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
8d
Sous Chef
Búho —Esher
- Up to £40,000 a year
- Full-time
- Management
- Inventory control
- Organisational skills
- Free parking
Quick apply
Junior Sous Chef
Bill's - Reigate —Reigate
- £15.50 an hour
- Full-time
- Flexible schedule
Quick apply
2d
Sous Chef
Tandridge Golf Club —Tandridge
- £12.71 - £13.80 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
- Free parking
Quick apply
7d
Senior Sous Chef
King William IV —Leatherhead
- £38,000 - £42,000 a year
- Weekend availability
- Inventory control
- Cooking
- Quality control
Quick apply
Head Chef/Sous Chef
PINK FLAMINGO —Haywards Heath
- £32,000 - £42,000 a year
- Weekend availability
- Bar
- Management
- In-person
Quick apply
2d
Sous Chef
The Barbary Notting Hill —London
- £48,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
R & B Hotels Ltd —Tonbridge
- Up to £38,000 a year
- Full-time
- Hospitality
- Supervising experience
- Cleaning
Quick apply
6d
Senior Sous Chef
Beaverbrook Culinary —Leatherhead
- Full-time
- Cooking
- Mentoring
- Organisational skills
- Free parking
- Annual leave
Quick apply
Sous Chef
Edyn —Canary Wharf
- £51,000 a year
- Full-time
- Inventory control
- Employee discount
Quick apply
Junior Sous Chef
Galvin Bistrot & Bar —London
- £41,800 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Sous Chef
Casa Ponte —London
- £32,000.00 - £38,027.67 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Flexible schedule
Quick apply
14d
Sous Chef
Bar Douro —London
- £42,500 - £45,000 a year
- Full-time
- Bar
- In-person
- Store discount
- Employee discount
Quick apply
19h
Sous Chef
Aria Care —Warlingham
- £15.50 - £16.53 an hour
- Weekend availability
- Hospitality
- Mentoring

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Chef

Accent Catering Services Ltd -
Redhill

Quick apply

Job details

Full-time
£25,000 a year
13 days ago

Benefits

Company pension
Employee assistance programme
Employee discount
Life insurance
Sick pay

Qualifications

Food production
Catering
Meal preparation
Cleaning
Chef experience
Food safety
Communication skills
Professional kitchen experience

Full job description

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you!

Chef - Redhill, Surrey

£25,000 per annum

40 hours per week 7am to 3pm - Monday to Friday - term-time only - no late nights and weekends off!

Working term time only!

We want you...

People are the most important ingredient in our business recipe, and we are looking for an experienced Chef with fantastic craft skills to help us create an outstanding food offer at our secondary school site in Redhill.

We play an important part in students learning and development, and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle.

The Sous Chef is responsible for supporting the culinary operations within the school, ensuring high-quality food preparation, and ensuring customer satisfaction through exceptional food service.

If you are looking for an employer who will invest in your career and development then look no further, apply right now and join our award winning team!

Benefits of working with Accent as a Chef

Competitive salaries with yearly reviews
Free meals on duty
Career development opportunities
Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
HIT apprenticeships for all experience levels
Team events, awards and competitions throughout the year - we like to reward our staff for a job well done!
Shining stars awards
Pension scheme, life insurance and company sick pay
Work life balance
Access to our Employee Assistance Programme for mental health and financial support

What you will bring:-

Excellent craft skills and the ability to manage your own workload
High standards of cleanliness, consistently maintaining a tidy, organised workspace
Good communication skills at all levels
Flexibility and a strong team-focused approach
A passion for food with a great eye for detail
A comprehensive understanding of food safety and health and safety

The ideal candidate will also have the flexibility to work overtime as required.

Who are Accent Catering?

Accent Catering Services Ltd is one of the UK’s leading contract caterers, providing innovative food service solutions to a variety of schools and businesses.

We are a talented team of professionals who create bespoke catering provisions tailored to each contract - no two are the same. As an independently owned company, you’ll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individual’s contribution.

Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that an enhanced DBS disclosure is required for this role.

Accent Catering has regularly been recognised in The Caterer’s prestigious awards as one of the best places to work in hospitality. Don’t miss your chance to become part of our award-winning team!

#INDHP

Quick apply

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