Chef Work, Jobs in Reigate Rh2 (with Salaries)

Chef de Partie
Reigate Manor Hotel —Reigate
- Up to £32,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
11d
Chef
Cote Restaurants —Reigate
- Full-time
- Cooking
- Employee discount
Quick apply
Chef
Toby Carvery - Redhill —Redhill
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Sous Chef
Posadero Lounge —Redhill
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
Posadero Lounge —Redhill
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Young's Sous Chef Agency
Young's - Surrey —Reigate
- £15.50 - £17.00 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Junior Sous Chef
Posadero Lounge —Redhill
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef Manager
Restaurant Associates —Reigate
- £45,000 a year
- Cooking
- Communication skills
- Free parking
- Employee discount
Cook (Hospitality / Care Experience)
EQ Care —Redhill
- £32,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Annual leave
- Referral programme
11d
Nursery Cook - Somers House
Kids Planet Day Nurseries —Reigate
- Full-time
Quick apply
Head Chef
Acorn Court —Watercolour
- £19.23 an hour
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Annual leave
- Employee assistance programme
3d
Sous Chef
BaxterStorey UK —Tadworth
- Up to £38,500 a year
- Full-time
- Hospitality
- Employee assistance programme
- Employee discount
Quick apply
Nursery Cook - Somers House
Kids Planet Nurseries —Reigate
- No weekends
- Cooking
Nursery Chef
Grandir UK —Redhill
- £12.71 - £14.76 an hour
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
Part Time Chef
Toby Carvery - Redhill —Redhill
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Pizza Chef
JAVA & JAZZ —Forest Row
- £20 - £25 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
Temp Sous Chef | Casual Dining Venue | Reigate | £17.37ph
Chefs for Chefs Ltd —Reigate
- £17.37 an hour
- Temporary
- Hospitality
- Casual dining restaurant
- Cooking
Quick apply
Chef de Partie [H0609]
Harrison Catering Services —Dorking
- £17.49 an hour
- Full-time
- Cooking
- In-person
- School
- Employee assistance programme
Quick apply
Commis Chef
Dorian —Notting Hill
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply

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Chef de Partie

Reigate Manor Hotel -
Reigate

Quick apply

Job details

Full-time
Up to £32,000 a year
11 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Cooking
Organisational skills
Hotel experience

Full job description

Chef de Partie

Competitive Salary (Depending on Experience)
Reigate Manor Hotel, Surrey

Are you passionate about fresh food, high standards and developing your career in a busy professional kitchen? Reigate Manor Hotel is looking for an enthusiastic and talented Chef de Partie to join our growing kitchen team.

Reigate Manor is a long-established independent hotel in Surrey with 50 bedrooms, six versatile function suites, a busy lounge bar and restaurant, and a thriving weddings and events business. As we continue to invest in our kitchen, equipment and food offering, we're building a fresh-food operation centred around quality, consistency and teamwork.

Working alongside an experienced Head Chef and Sous Chef, you'll take ownership of your section while developing your skills across weddings, conferences, private events and restaurant dining.

About You

You'll have experience as a Chef de Partie or be a strong Demi Chef de Partie ready to take the next step. You'll enjoy working with fresh ingredients, be organised and reliable, and take pride in producing consistently high-quality food.

You'll thrive in a busy kitchen, work well as part of a supportive team and be keen to continue developing your skills within an ambitious and evolving food operation.

What You'll Be Doing

Run your section efficiently, maintaining excellent quality and consistency.
Prepare, cook and present fresh, scratch-made dishes to a high standard.
Support weddings, conferences, banqueting, private events and restaurant service.
Work closely with the Head Chef and Sous Chef during preparation and service.
Ensure consistency in recipes, portion control and presentation.
Maintain excellent food hygiene, HACCP, health & safety and cleanliness standards.
Assist with stock rotation, waste reduction and the organisation of your section.
Support junior team members where required and contribute to a positive kitchen culture.
Ensure your section is clean, organised and service-ready at all times.

About Our Kitchen

Our kitchen delivers a varied mix of weddings, banqueting, private events and a smaller à la carte restaurant, giving chefs the opportunity to gain experience across a wide range of service styles.

We're continuing to invest in our kitchen, equipment and food offering, with a strong focus on fresh ingredients, scratch cooking and consistently high standards. It's an exciting time to join the team and develop your career in a professional, supportive environment where everyone plays a part in delivering exceptional food.

What We Offer

Competitive salary based on experience
40-hour contracted working week
Structured rotas with a focus on work-life balance
Staff meals on duty
Company pension
Employee discounts
Free on-site parking
A supportive management team within an independent hospitality business
Ongoing training and development
The opportunity to build your skills across weddings, banqueting, conferences, events and restaurant dining
A varied and rewarding role in a busy professional kitchen with genuine opportunities for career progression

If you're looking for your next Chef de Partie role in a kitchen that's investing in its future and committed to producing quality fresh food, we'd love to hear from you. Join Reigate Manor Hotel and become part of a team that's passionate about delivering outstanding food and exceptional hospitality. Apply now!

Job Type: Full-time

Pay: Up to £32,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Head Chef: 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in reigate rh2

Chef de Partie

Chef

Chef

Sous Chef

Chef

Young's Sous Chef Agency

Junior Sous Chef

Chef Manager

Cook (Hospitality / Care Experience)

Nursery Cook - Somers House

Head Chef

Sous Chef

Nursery Cook - Somers House

Nursery Chef

Part Time Chef

Pizza Chef

Caribbean chefs (All Levels)

Temp Sous Chef | Casual Dining Venue | Reigate | £17.37ph

Chef de Partie [H0609]

Commis Chef

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