Chef Work, Jobs in Rossett (with Salaries)

Sous Chef
The Raven Pub & Dining —Farndon
- From £36,000 a year
- Full-time
- Bar
- Casual dining restaurant
- In-person
- Employee discount
Quick apply
1d
Cook
Sodexo —Wrexham
- £15 an hour
- Full-time
- Organisational skills
- Kitchen experience
- Employee assistance programme
Quick apply
7d
Sous Chef
Gastro Taverns Ltd. —Chester
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
9d
Junior Sous Chef
The Lion at Malpas —Malpas
- £30,000 - £36,000 a year
- Full-time
- Organisational skills
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Production Chef
BaxterStorey UK —Chester
- £28,000 - £30,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Egerton Arms Broxton —Chester
- £14 - £16 an hour
- Full-time
- Hospitality
- Cleaning
- In-person
Quick apply
11d
Chef
Chapel St Bar and Kitchen —Llangollen
- Up to £15 an hour
- Part-time
- Hospitality
- Management
- Culinary experience
Quick apply
Sous Chef
Marston's Pubs —Wrexham
- Up to £13.50 an hour
- Management
Quick apply
6d
Junior Sous Chef - Fine Dining
Carden Park Hotel —Chester
- £31,930 a year
- Overtime
- Cooking
- Hotel
- Leadership
- Free parking
- Employee assistance programme
Quick apply
Chef
SmashBrosPatties LTD —Chester
- £13.50 an hour
- Part-time
- Cleaning
- Free parking
- Employee discount
Quick apply
16h
Chef
The Boardroom Climbing Ltd —Deeside
- From £13 an hour
- Overtime
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
19h
Chef
CH&CO —Chester
- £14.54 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
13d
Senior Sous Chef
Brunning & Price - The Architect —Chester
- £37,000 - £41,600 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Egerton Arms Broxton —Chester
- £14 - £18 an hour
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
11d
Chef
Egerton Arms —Tarporley
- £38,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Free parking
Quick apply
Chef de Partie
Hickory's Smokehouse —Chester
- Up to £16.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Head Chef (Live-In Position)
Delamere Forest Golf Club —Northwich
- £30,000 a year
- Weekend availability
- In-person
- Leadership
Quick apply
14d
Head Chef
Village Hotels - St Davids —Ewloe
- £40,000 - £43,000 a year
- Full-time
- Team management
- Mentoring
- Training & development
- Employee assistance programme
- Gym membership
Quick apply
Chef de Partie
Ruthin Castle Hotel —Rhuthun
- From £13 an hour
- Part-time
- Hospitality
- Mentoring
- In-person
- Free parking
- Employee discount
Quick apply
6d
Chef
Wayfind Escapes —Holywell
- £12.71 - £13.00 an hour
- Part-time
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
7d

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Sous Chef

The Raven Pub & Dining
Farndon

Quick apply

Job details

Full-time
From £36,000 a year
1 day ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cost management
Guest relations
Stock ordering
Team leadership
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
HACCP
Meal preparation
Kitchen team management
Risk assessment
Kitchen inventory control
Specials menu development
Chef experience
Chef
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

About Us

Welcome to The Raven, were a restaurant based in the beautiful Cheshire village of Farndon. We have been open since 2021 following an extensive refurbishment. The Raven has a casual food offering with a menu that changes regularly to reflect both seasonal and market trends. We offer an extensive menu that includes all of your dirty comfort food favourites alongside some great British pub classics. Whether its a light bar snack or full on feast your after we have everything covered. Our popularity has grown tremendously over the years and we are now a fast paced busy operation.

The Role

As Sous Chef, you will be responsible for overseeing all aspects of the kitchen, from menu development and food quality to team leadership and cost management. Your input will be paramount in the future development of our menus, a menu that showcases seasonal, and on trend menu items. You should posses excellent cooking skills, be confident in the preparation of fresh produce and be able to deliver aesthetically pleasing dishes, while delivering an outstanding casual dining experience for all of our customers.

Sous Chef skills required:

Right attitude
Passion for serving great food
Be hands on
Have flair and passion for delivering great dishes
Must have great time keeping skills
Knowledge of food safety regulations and best practices.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills to effectively collaborate with team members.
A background in hospitality or restaurant operations is highly desirable.

Kitchen Duties:

Help with the day-to-day running of the kitchen, ensuring smooth service and efficiency. Implement and maintain kitchen procedures, food safety, and hygiene standards. Manage stock levels, ordering, and supplier relationships to minimise waste and maximise freshness. Ensure full compliance with food safety regulations, conducting regular HACCP and risk assessments.

Guest Experience:

Work closely with the Manager and Front of House team to ensure a seamless dining experience. Engage with guests when needed, providing insight into dishes and creating a strong connection between the kitchen and the front of house. Ensure the kitchen team understands and delivers the restaurant’s overall vision and values.

Sous Chef benefits:

£36,000 basic salary, plus a share of tips
Guaranteed 2 days off a week as we are closed Monday & Tuesday
Free meals on duty
Straight shifts
Parking available
Family feel to the business
30% discount on food & drink to enjoy outside working hours
YouTube premium membership
Knives professionally sharpened every 6 weeks if needed
Uniform provided
This will be our last Christmas day open, as of next year we will be closed on Christmas day going forward

If this sounds like the Sous Chef opportunity you are looking for send your CV to us. We cant wait to hear from you.

Job Type: Full-time

Pay: From £36,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Experience:

Chef: 3 years (required)

Work Location: In person

Quick apply

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