Restaurant manager Work, Jobs in Rosyth, Fif (with Salaries)

RESTAURANT MANAGER
The Wee Restaurant —North Queensferry
- £40,000 - £50,000 a year
- Full-time
- Supervising experience
- Leadership
- Restaurant
- Free parking
- Employee discount
Quick apply
3d
Assistant Manager
Five Guys UK —Dunfermline
- From £35,870 a year
- Weekend availability
- Sales
- Restaurant management
- Quick service & fast food restaurant
- Annual leave
- Employee assistance programme
Restaurant Manager
Social by Matto —Edinburgh
- £39,000 - £45,000 a year
- Weekend availability
- Sales
- Supervising experience
- Recruiting
- Employee discount
Quick apply
5d
Restaurant Manager
Howies Inverhow ltd —Edinburgh
- £35,000 - £48,000 a year
- Full-time
- Sales
- Continuous improvement
- Recruiting
- Employee discount
Quick apply
13d
Supervisor
Bob & Berts —Dunfermline
- £12.71 - £13.30 an hour
- Weekend availability
- Sales
- Merchandising
- Basic maths
Quick apply
Supervisor
Marston's Pubs —Dunfermline
- £13.50 an hour
- Customer service
- Supervising experience
- Guest services
Quick apply
Bar/ front of house supervisor
The Covenanter Falkland —Cupar
- £12.71 - £14.71 an hour
- Full-time
- Bar
- Inventory control
- Hotel
- Employee discount
Quick apply
14d
Restaurant & Bar Manager
Airport Retail Enterprises (UK) Limited —Edinburgh Airport
- £42,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Annual leave
- Referral programme
Quick apply
Restaurant Manager
Burger King - Edinburgh City Centre - Fountain Park —Edinburgh
- Up to £40,000 a year
- Full-time
- Sales
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
10d
Restaurant General Manager
GAD Corporation (do not delete) —Stirling
- Night shift
- Inventory control
- Sales
- Customer service
- Annual leave
- Flexible schedule
Restaurant Assistant Manager
Hope Izakaya —Edinburgh
- From £15 an hour
- Weekend availability
- Bar
- Supervising experience
- Team management
- Employee discount
Quick apply
Restaurant General Manager
Adil group of companies —Edinburgh
- Up to £35,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
- Flexible schedule
Quick apply
4d
Restaurant Supervisor
The Willow Tea Rooms Edinburgh —Edinburgh
- £13.75 - £17.00 an hour
- Full-time
- Restaurant management
- Cooking
- Supervising experience
- Store discount
- Employee discount
Quick apply
3d
Assistant Restaurant Manager
Hawksmoor Edinburgh —Edinburgh
- Up to £21.40 an hour
- Full-time
- Recruiting
- Training & development
- Guest services
- Referral programme
Quick apply
Trainee Assistant Manager
Maxies Bistro —Edinburgh
- Full-time
- Bar
- Sales
- Customer service
Quick apply
1h
Restaurant Shift Manager
Ottolenghi —Edinburgh
- From £18.11 an hour
- Full-time
- Supervising experience
- Organisational skills
- Cleaning
- Annual leave
- Employee discount
Quick apply
Restaurant Manager
Burger King UK —Edinburgh
- Up to £40,000 a year
- Full-time
- Sales
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
10d
Duty Manager / Assistant Manager - Royal Mile
Whiski —Edinburgh
- £13 - £23 an hour
- Full-time
- Customer service
- Computer literacy
- Restaurant management
- Health & wellbeing programme
- Employee discount
Quick apply
9d
Bar and Restaurant Supervisor
The Aviary at Dollar —Dollar
- From £13.50 an hour
- Part-time
- Hospitality
- Bar
- Management
- Free parking
- Store discount
Quick apply
16h
Front of House Manager
Bannatyne —Livingston
- £13.60 an hour
- Weekend availability
- CRM software
- Supervising experience
- Front desk
- Annual leave
- Employee assistance programme

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restaurant manager jobs near rosyth, fif

RESTAURANT MANAGER

The Wee Restaurant
North Queensferry

Quick apply

Job details

Full-time
£40,000 - £50,000 a year
3 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Front of house supervision
Guest relations
Food service team management
Food safety and hygiene regulations
Supervising experience
Food and beverage team management
Food safety
Leadership
Team motivation leadership
Food service management

Full job description

Overview

We are seeking to employ (from the start of November 2026) an energetic & dynamic Restaurant Manager to replace our Ethan who is excitedly emigrating to NZ after many years of fabulous hospitality for our guests. You will work alongside Vikki & Craig in our vibrant 29 cover dining establishment.

This is a hands-on role, definitely not an office role. You will be front & centre in daily lunch & dinner services, ensure exceptional guest experiences for our many regulars & new guests alike. Your skills & personality will assist us to build on The Wee Restaurant's 20 year success in hospitality. Your attention to detail will match ours, maintaining our high standards. If you thrive in fast-paced small restaurant settings and have a passion for excellence this is your opportunity to make a lasting impact!

We offer a competitive salary, outstanding gratuities, a friendly work environment, restaurant discount for your family, free meals whilst on shift, work pension, more than the national average annual holidays. We close Sunday/Mondays. At present we close the restaurant for staff holidays several times per year. Never open Christmas Day/Boxing Day!

Salary based on a 45hr working week (generally 4.5 days per week, split shifts are required).

Duties

Supervise daily restaurant operations, service delivery, and cleanliness of the restaurant
Lead by example, train and motivate a small team of staff members.
Ensure compliance with food safety regulations and uphold rigorous hygiene practices across all areas
Manage inventory levels for cleaning products & beverage supplies, minimizing waste and controlling costs
Train staff on service protocols, food handling, safety procedures, and customer engagement techniques
Coordinate with kitchen staff to enhance overall dining experience
Foster a welcoming environment that promotes hospitality excellence and guest satisfaction
Working with us on our drinks list, input into our Wee Cocktail List, communicating with our Wine Merchant regarding our Wine List, ensuring balance of the list & the appropriate price point for our guests.
Effective communication via email & over the phone with our guests. Aiding in events guests may wish us to host, along with our Wee Occasion events.

Experience

Proven supervising experience in a restaurant or hospitality setting with demonstrated leadership skills
Familiarity with food safety standards and food production processes
Experience in managing teams within fast-paced environments is highly desirable but if you have a strong history within hospitality & looking for that step up to management pleased also apply if you think you have the skills.
Strong understanding of hospitality principles including serving etiquette and guest relations
Prior wine experience with WSET 1, 2 3 is a plus but not required.

Join us to become one of our Wee Team, dedicated to delivering memorable dining experiences! We value energetic leaders who are committed to excellence in food service, safety standards, and team development. This role offers an exciting opportunity to shape the future of our restaurant while advancing your career in hospitality management.

Pay: £40,000.00-£50,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking

Work Location: In person

Quick apply

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