Chef Work, Jobs in Salfords (with Salaries)

Chef de Partie
Reigate Manor Hotel —Reigate
- Up to £32,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
3d
Young's Sous Chef Agency
Young's - Surrey —Reigate
- £15.50 - £17.00 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef
The Hub Kitchen & Bar —Oxted
- £15 an hour
- Overtime
- Cooking
- In-person
- Café
Quick apply
Chef
Cote Restaurants —Reigate
- Full-time
- Cooking
- Employee discount
Quick apply
10d
Line Chef
TRG Concessions - Wondertree Gatwick Airport —Gatwick Airport
- £12.97 - £16.04 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Pizza Chef
JAVA & JAZZ —Forest Row
- £20 - £25 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Nursery Chef
Fennies Day Nurseries Ltd —Oxted
- Up to £32,000 a year
- Monday to Friday
- Annual leave
- Referral programme
Quick apply
14h
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
10d
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
Culinary & Compliance Chef - Tonbridge
Chartwells —Tonbridge
- £42,000 a year
- Management
- Cooking
- School
- Employee discount
6d
Chef (Part Time)
The Hub Kitchen & Bar —Oxted
- £12.71 an hour
- Overtime
- Cooking
- In-person
- Café
Quick apply
1d
Sous Chef
Posadero Lounge —Redhill
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Chef
The Light, Redhill —Redhill
- £11.55 - £13.70 an hour
- Full-time
- Cooking
- IT
- Employee discount
Quick apply
10d
Breakfast Chef
Marriott Lingfield Park —Lingfield
- £12.50 - £15.00 an hour
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d
Chef
Tandridge Golf Club —Tandridge
- £12.71 - £13.80 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
Quick apply
Nursery Chef
Grandir UK —Redhill
- £12.71 - £14.76 an hour
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef Manager
Restaurant Associates —Reigate
- £45,000 a year
- Cooking
- Communication skills
- Free parking
- Employee discount
Chefs
Everyman Media —Horsham
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply

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Chef de Partie

Reigate Manor Hotel -
Reigate

Quick apply

Job details

Full-time
Up to £32,000 a year
3 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Cooking
Organisational skills
Hotel experience

Full job description

Chef de Partie

Competitive Salary (Depending on Experience)
Reigate Manor Hotel, Surrey

Are you passionate about fresh food, high standards and developing your career in a busy professional kitchen? Reigate Manor Hotel is looking for an enthusiastic and talented Chef de Partie to join our growing kitchen team.

Reigate Manor is a long-established independent hotel in Surrey with 50 bedrooms, six versatile function suites, a busy lounge bar and restaurant, and a thriving weddings and events business. As we continue to invest in our kitchen, equipment and food offering, we're building a fresh-food operation centred around quality, consistency and teamwork.

Working alongside an experienced Head Chef and Sous Chef, you'll take ownership of your section while developing your skills across weddings, conferences, private events and restaurant dining.

About You

You'll have experience as a Chef de Partie or be a strong Demi Chef de Partie ready to take the next step. You'll enjoy working with fresh ingredients, be organised and reliable, and take pride in producing consistently high-quality food.

You'll thrive in a busy kitchen, work well as part of a supportive team and be keen to continue developing your skills within an ambitious and evolving food operation.

What You'll Be Doing

Run your section efficiently, maintaining excellent quality and consistency.
Prepare, cook and present fresh, scratch-made dishes to a high standard.
Support weddings, conferences, banqueting, private events and restaurant service.
Work closely with the Head Chef and Sous Chef during preparation and service.
Ensure consistency in recipes, portion control and presentation.
Maintain excellent food hygiene, HACCP, health & safety and cleanliness standards.
Assist with stock rotation, waste reduction and the organisation of your section.
Support junior team members where required and contribute to a positive kitchen culture.
Ensure your section is clean, organised and service-ready at all times.

About Our Kitchen

Our kitchen delivers a varied mix of weddings, banqueting, private events and a smaller à la carte restaurant, giving chefs the opportunity to gain experience across a wide range of service styles.

We're continuing to invest in our kitchen, equipment and food offering, with a strong focus on fresh ingredients, scratch cooking and consistently high standards. It's an exciting time to join the team and develop your career in a professional, supportive environment where everyone plays a part in delivering exceptional food.

What We Offer

Competitive salary based on experience
40-hour contracted working week
Structured rotas with a focus on work-life balance
Staff meals on duty
Company pension
Employee discounts
Free on-site parking
A supportive management team within an independent hospitality business
Ongoing training and development
The opportunity to build your skills across weddings, banqueting, conferences, events and restaurant dining
A varied and rewarding role in a busy professional kitchen with genuine opportunities for career progression

If you're looking for your next Chef de Partie role in a kitchen that's investing in its future and committed to producing quality fresh food, we'd love to hear from you. Join Reigate Manor Hotel and become part of a team that's passionate about delivering outstanding food and exceptional hospitality. Apply now!

Job Type: Full-time

Pay: Up to £32,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Head Chef: 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in salfords

Chef de Partie

Young's Sous Chef Agency

Chef

Chef

Line Chef

Pizza Chef

Nursery Chef

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

Head Chef

Junior Sous over the fire fine dining up to £52k

Culinary & Compliance Chef - Tonbridge

Chef (Part Time)

Sous Chef

Chef

Breakfast Chef

Chef

Nursery Chef

Sous Chef

Chef Manager

Chefs

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