Food service managers Work, Jobs in Sandbach, Chs (with Salaries)

Operations food and beverage manager
Mere Court Hotel —Knutsford
- Full-time
- Serving
- Hospitality
- Management
- Free parking
Quick apply
Assistant General Manager
Romazzino Nantwich —Nantwich
- £37,000 - £41,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
4d
Assistant Food and Beverage Manager
Cottons Hotel & Spa —Knutsford
- Weekend availability
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Shift Manager
Greggs —Sandbach
- £13.80 an hour
- Supervising experience
- Employee discount
Quick apply
Assistant Manager
The Horse Shoee Inn —Stoke-on-Trent
- £33,000 - £35,000 a year
- Weekend availability
- Management
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
14d
Food & Beverage ( F&B ) Supervisor
The Tytherington Club —Macclesfield
- £27,476.80 a year
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Free parking
- Employee assistance programme
Venue General Manager
The Milehouse Restaurant Bar & Grill —Newcastle-under-Lyme
- £33,000 - £39,000 a year
- Full-time
- Hospitality
- Management
- Team management
- Employee discount
Quick apply
Restaurant Manager
Noble Restaurant Group —Manchester
- Up to £44,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
Quick apply
10d
Food and Beverage Supervisor
Cottons Hotel & Spa —Knutsford
- Weekend availability
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
Catering Manager- Primary School
Mellors Catering Services Limited —Carrington
- £14.80 - £15.20 an hour
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d
Assistant Manager
Starbucks —Alsager
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
1d
Chef (Full Time)
MACCLESFIELD FOOTBALL CLUB LIMITED —Macclesfield
- £15 - £17 an hour
- Weekend availability
- Hospitality
- Bar
- Management
- Gym membership
Quick apply
Assistant Food & Beverage Manager
Champneys Mottram Hall —Wilmslow
- £35,000 a year
- Full-time
- Hotel
- Café
- Communication skills
- Free parking
- Annual leave
Quick apply
General Manager - New Site Opening
Debrito Lounge —Northwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
3d
Sous Chef
Pecks Restaurant —Congleton
- £35,000 - £37,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
14d
Bar Supervisor - Live In
HandPickedHotels —Nantwich
- £14.30 an hour
- Weekend availability
- Bar
- Hotel
- Free parking
- Employee assistance programme
Cook in charge - Acorns Ashley
Totally Local Company —Altrincham
- £13.68 an hour
- Part-time
- School
- Employee discount
Quick apply
Pub Manager
Foregate Inns Ltd —Stoke-on-Trent
- £40,000 - £60,000 a year
- Full-time
- Hospitality
- Culinary experience
- English
- Free parking
Quick apply
3d
Assistant Kitchen Manager
Libby's Bread and Wine —Stockport
- £31,200 - £33,800 a year
- Full-time
- Bakery
- In-person
- Leadership
- Employee discount
- Gym membership
Quick apply
2d
Assistant Conference & Banqueting Manager
Manchester Hall —Manchester
- £30,420 a year
- Weekend availability
- Bar
- Sales
- Organisational skills
Quick apply
7d

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Operations food and beverage manager

Mere Court Hotel -
Knutsford

Quick apply

Job details

Full-time

Benefits

Free parking
On-site parking

Qualifications

Serving
Hospitality
Food production
Management
Food management
Cooking
Barista experience
Supervising experience
Food service
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience
Hospitality management

Full job description

Job Overview

We are seeking a dynamic and experienced Operations Food and Beverage Manager to oversee the daily operations of our hospitality establishment. The successful candidate will be responsible for managing food production, ensuring exceptional service standards, and maintaining high levels of food safety and quality. This role offers an exciting opportunity for a professional with a passion for culinary excellence, team leadership, and customer satisfaction. The ideal applicant will possess strong management skills, extensive restaurant experience, and a comprehensive understanding of food preparation and hospitality operations.

Responsibilities

Oversee all aspects of food and beverage service, ensuring efficient operation and high standards of quality.
Manage kitchen and front-of-house teams, providing supervision, training, and support to foster a collaborative work environment.
Coordinate food production processes, including cooking, food preparation, and presentation to meet customer expectations.
Supervise daily service activities, including serving customers, managing reservations, and handling special events or functions.
Ensure compliance with food safety regulations and maintain cleanliness standards across all areas of the establishment.
Monitor inventory levels, order supplies as needed, and manage stock control to minimise waste.
Develop menus in collaboration with culinary staff, incorporating innovative dishes while maintaining operational efficiency.
Lead by example in delivering excellent customer service and resolving any issues promptly to enhance guest satisfaction.
Implement operational policies and procedures to optimise workflow and productivity.

Experience

Proven management experience within the food service or hospitality industry, preferably in a restaurant setting.
Extensive background in food production, cooking, serving, and food preparation.
Demonstrable supervisory experience leading kitchen or front-of-house teams.
Strong knowledge of food safety standards and best practices in culinary operations.
Experience in hospitality management roles with a focus on leadership and team development.
Familiarity with barista experience or beverage service is advantageous but not essential.
A background in culinary arts or kitchen experience is highly desirable to support operational excellence.

This role offers an engaging environment for a passionate professional eager to lead a vibrant team while delivering exceptional dining experiences. Applicants should demonstrate leadership qualities, organisational skills, and a genuine enthusiasm for the hospitality industry to thrive in this position.

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in sandbach, chs

Operations food and beverage manager

Assistant General Manager

Assistant Food and Beverage Manager

Shift Manager

Assistant Manager

Food & Beverage ( F&B ) Supervisor

Venue General Manager

Restaurant Manager

Food and Beverage Supervisor

Catering Manager- Primary School

Assistant Manager

Chef (Full Time)

Assistant Food & Beverage Manager

General Manager - New Site Opening

Sous Chef

Bar Supervisor - Live In

Cook in charge - Acorns Ashley

Pub Manager

Assistant Kitchen Manager

Assistant Conference & Banqueting Manager

I want to receive the latest job alerts for food service managers in sandbach, chs

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