Chef Work, Jobs in Scarborough (with Salaries)

Sous Chef
Wrea Head Hall Hotel —Scarborough
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
8d
Full Time Chef
Cober Hill Limited —Scarborough
- From £14.50 an hour
- Part-time
- Cooking
- Hotel
- Driving
- Free parking
- Employee discount
Quick apply
8d
Chef/cook
Bonnet’s of Scarborough —Scarborough
- From £13.29 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
12h
Experienced chef
East Ayton Lodge Hotel —Scarborough
- £15 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
Ivy by the sea —Scarborough
- From £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Breakfast Chef
Harcourt Lounge —Scarborough
- £12.21 - £19.29 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Crown Spa Hotel —Scarborough
- £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
4d
Head Chef
Crown Spa Hotel —Scarborough
- £38,000 - £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
4d
Sous Chef
Marisco Lounge —Scarborough
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Cook Manager
Impact Food Group —East Ayton
- £16,885 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef De Partie
Hackness Grange —Scarborough
- £28,000 - £31,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
3d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Cayton
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
The Delmont Hotel —Scarborough
- £28,000 - £32,000 a year
- Weekend availability
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
8d
Chef
Hungry Horse - BRA_104 —Scarborough
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - Scarborough
14forty —Scarborough
- Up to £30,000 a year
- Weekend availability
- Management
- Cooking
- Mentoring
Chef de Partie
Crown Spa Hotel —Scarborough
- £28,000 - £30,000 an hour
- Full-time
- Bar
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
4d
Chef
Marisco Lounge —Scarborough
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
14d
Chef
Rosette —Scarborough
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Chef
Haven —Filey
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Commis Chef
Caledonian New Southlands Hotel —Scarborough
- Weekend availability
- Hotel
- Restaurant
- Communication skills
- Free parking
- Annual leave
Quick apply
3d

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Sous Chef

Wrea Head Hall Hotel
Scarborough

Quick apply

Job details

Full-time
£36,000 - £40,000 a year
8 days ago

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a talented and passionate Sous Chef to join our team. The ideal candidate will play a pivotal role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and maintaining a positive working environment. This position requires a strong background in food production and preparation, along with excellent leadership and team management skills.

Duties

Assist the Head Chef in overseeing daily kitchen operations and staff management
Prepare and cook high-quality dishes in accordance with the restaurant's menu
Supervise kitchen staff, providing guidance and support to ensure efficient workflow
Maintain food safety standards and ensure compliance with health regulations
Collaborate with the team to develop new recipes
Manage inventory, including ordering supplies and minimising waste
Train new kitchen staff on food preparation techniques and safety protocols
Ensure cleanliness and organisation of the kitchen at all times

Skills

Proven supervising experience within a kitchen environment
Strong background in food production and preparation techniques
Excellent team management skills with the ability to motivate others
Proficient cooking skills
Solid culinary experience with knowledge of various cooking methods
Understanding of hospitality principles and customer service
Strong leadership qualities to effectively manage kitchen operations
Knowledge of food safety regulations and best practices
Previous restaurant experience is highly desirable
Ability to serve dishes with attention to presentation and detail

If you are a dedicated professional looking to join an established team in a newly refurbished kitchen and want to advance your career in a dynamic environment, we encourage you to apply for this exciting opportunity as a Sous Chef at Wrea Head Hall

Job Type: Full-time

Pay: £36,000.00-£40,000.00 per year

Work Location: In person

Quick apply

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Food and Beverage - Commis Chef - Q02

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