Restaurant manager Work, Jobs in Scunthorpe, Nl (with Salaries)

Restaurant Manager
Bahar Restaurant 2 ltd —Scunthorpe
- From £32,000 a year
- Full-time
- Hospitality
- Supervising experience
- Team management
Quick apply
4h
Front of House Assistant Manager
Bird in the Barley —Scunthorpe
- £14 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
General Manager
Mowgli Street Food —Beverley
- £37,000 a year
- Full-time
- Restaurant management
- Mentoring
- School
- Annual leave
- Employee discount
Quick apply
10d
Pub Assistant Manager
The Lord Nelson Pub —Brigg
- £28,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Free parking
Quick apply
3d
general manager
Wagamama —Lincoln
- £48,138 a year
- Full-time
- Continuous improvement
- Restaurant
11d
Restaurant and Bar Supervisor
The Inn on the Green, Ingham Lincoln LN1 2XT —Ingham
- £20,000 - £25,000 a year
- Weekend availability
- Serving
- Hospitality
- Bar
Quick apply
2d
General Manager
Harry Ramsdens Group Limited —Market Weighton
- Full-time
- Sales
- Customer service
- Restaurant management
- Employee assistance programme
- Employee discount
Quick apply
Assistant Restaurant Manager
The Rustic Pizza Co —Doncaster
- £32,000 - £36,000 a year
- Weekend availability
- Bar
- Sales
- Cleaning
- Free parking
- Employee discount
Quick apply
Front of House Manager
Mirage Cocktail Bar —Beverley
- Up to £12.71 an hour
- Full-time
- Customer service
- Cooking
- Hotel
- Employee discount
Quick apply
23h
General Manager
Wildwood - Lincoln —Lincoln
- Up to £48,000 a year
- Full-time
- Bar
- Sales
- Restaurant management
Quick apply
5d
Restaurant Manager
da leo italian restaurant —Doncaster
- Full-time
- Cooking
- Hotel
- Supervising experience
Quick apply
1d
Restaurant & Bar Manager
Doubletree by Hilton Lincoln —Lincoln
- Full-time
- Bar
- Hotel
- Team management
- Annual leave
- Employee assistance programme
Quick apply
6d
General Manager - Pocklington
KFC North —Pocklington
- £38,000 - £42,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee discount
12d
Restaurant General Manager
Taco Bell - Doncaster Herten Triangle —Doncaster
- £34,000 - £36,000 a year
- Full-time
- Sales
- Customer service
- Restaurant management
- Employee discount
Quick apply
Food and Beverage Manager
Valor Hospitality —Kingston upon Hull
- £35,000 a year
- Restaurant
- Marketing
- Employee assistance programme
- Employee discount
Quick apply
Front of House Team Supervisor / Team Leader
Caffe gelato —Kingston upon Hull
- From £12.71 an hour
- Part-time
- Serving
- Hospitality
- Basic maths
Quick apply
Front of House Manager
Castle Park - Doncaster Knights —Doncaster
- £13.60 an hour
- Weekend availability
- Hospitality
- Bar
- English
- Free parking
Quick apply
Assistant Manager
The Mayfair Doncaster —Doncaster
- £13.50 - £14.50 an hour
- Full-time
- Hospitality
- Sales
- Computer literacy
- Free parking
- Employee discount
Quick apply
Assistant Manager - Part Time
The Wishing Well —Selby
- £12.71 - £13.00 an hour
- Part-time
- Sales
- Customer service
- Restaurant management
- Free parking
- Employee discount
Quick apply
Assistant Manager
Barco Lounge —Selby
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply

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Restaurant Manager

Bahar Restaurant 2 ltd
Scunthorpe

Quick apply

Job details

Full-time
From £32,000 a year
4 hours ago

Qualifications

Supplier ordering
Hospitality
Operations management
Food service team management
Closing procedures
Premises locking and securing procedures
Stock ordering
Food hygiene
Turkish
Complaint handling
Cost control
Performance management
Food safety and hygiene regulations
Handling customer enquiries
Lock and unlock routines
Food waste reduction
Supervising experience
Team management
Food and beverage team management
Staff training
Opening procedures
Stocking
Customer interaction
Kitchen inventory control
Training & development
Stock replenishment
Kitchen stock ordering
Stock coordination
Cash handling
Leadership
Communication skills
Food service management
Rota coordination

Full job description

Job Purpose

To oversee the day-to-day operation of the restaurant, ensuring excellent customer service, high food and hygiene standards, efficient staff management, and the smooth running of all restaurant operations.

Key Responsibilities

Manage the daily operations of the restaurant and ensure the business runs efficiently.
Lead, supervise and support restaurant staff, including preparing staff rotas and allocating duties.
Ensure customers receive a high standard of service and deal professionally with customer enquiries, complaints and feedback.
Monitor food quality, presentation and portion control to ensure consistent standards.
Ensure all food hygiene, health & safety and licensing requirements are followed.
Maintain high standards of cleanliness throughout the restaurant, kitchen and customer areas.
Monitor stock levels, place orders and liaise with suppliers to ensure the restaurant is adequately stocked.
Control wastage and help manage food and operating costs.
Handle cash, card payments, banking and daily financial procedures where required.
Monitor staff attendance, punctuality, performance and conduct.
Train and support new and existing staff members.
Ensure restaurant equipment is maintained and report or arrange repairs where necessary.
Assist with opening and closing procedures and ensure the premises are secure.
Ensure all company policies and procedures are followed.
Help promote the restaurant and maintain a positive reputation within the local community.
Support the owner/directors with business operations and improvements.
Carry out any other reasonable duties required to support the successful running of the restaurant.

Skills & Experience

Previous experience in a restaurant, hospitality or supervisory/management role.
Strong leadership and communication skills.
Good knowledge of food hygiene and health & safety requirements.
Ability to work effectively in a busy, fast-paced environment.
Good organisational and problem-solving skills.
Ability to manage staff and maintain high standards of performance.
Good customer service skills.
Reliable, professional and able to take responsibility for the smooth running of the restaurant.
Knowledge of Turkish food and cuisine is desirable but not essential.
Turkish language is preferred but not necessary

Working Environment

This is a hands-on management position. The Restaurant Manager is expected to work alongside staff during busy periods and lead by example to ensure the restaurant maintains high standards of service, food quality and cleanliness.

Pay: From £32,000.00 per year

Work Location: In person

Quick apply

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