Head chef Work, Jobs in Selden Bn11 (with Salaries)

Chef Manager
Impact Food Group —Brighton and Hove
- £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
7d
Hospitality Head Chef - Brighton College
Chartwells —Brighton
- £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
21h
Head Chef
Flaming Grill - BRA_103 —Goring by Sea
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef / Kitchen Manager
The Anglesey Arms —Chichester
- Full-time
- Cooking
- Leadership
- Kitchen experience
Quick apply
9d
Senior Head Chef
Rockwater Hove —Brighton and Hove
- Full-time
- Culinary experience
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
13d
Head Chef
The Anchor Ringmer —Lewes
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Head Chef
The Norfolk Arms Hotel —Arundel
- £35,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
20h
Head Chef
Freixenet Copestick —Haywards Heath
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- English
- Annual leave
- Employee assistance programme
Quick apply
14h
Head Chef - Abundant Grace
South Coast Nursing Homes Ltd —Seaford
- £17.65 - £18.53 an hour
- Weekend availability
- Nursing home
- IT
- Employee assistance programme
Quick apply
18h
Head Chef
IBIS STYLES —Crawley
- £38,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
Head Chef
The Goat Kitchen —East Grinstead
- £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
3d
Film location caterers in Brighton require Students and chefs of all levels
location cuisine london limited —Brighton
- £25,420 - £35,000 a year
- Monday to Friday
- Culinary experience
- Hotel
- In-person
Quick apply
2d
Head Chef/Kitchen Manager
Aylings Garden Centre —Petersfield
- From £27,000 a year
- Part-time
- Serving
- Hospitality
- Management
- Free parking
- Employee discount
Quick apply
11d
Plant Based Head Chef
Howie Pub Co —Brighton
- From £14 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Chef Manager
PS Catering Management ltd —Worthing
- £16.00 - £16.14 an hour
- Cooking
- Leadership
- School
- Paid training
Quick apply
Head Chef
Burnt Orange —Brighton
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee discount
- Referral programme
Quick apply
5d
Kitchen Manager / Chef
Chef Burger —Chichester
- £25,500 - £34,000 a year
- Full-time
- Supervising experience
- In-person
- Leadership
- Employee discount
Quick apply
4d
Head Chef/Sous Chef
Hare and Hounds —Chichester
- £27,472.50 - £38,459.91 a year
- Temporary
- In-person
- Restaurant
Quick apply
Executive Chef Manager
Thomas Franks Ltd —Worth
- £60,000 a year
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Aramark —Emsworth
- £29,800 a year
- Weekend availability
- Culinary experience
- Free parking
- Store discount
14d

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Chef Manager

Impact Food Group -
Brighton and Hove

Quick apply

Job details

Full-time
£35,000 a year
7 days ago

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager

School Location: King's School, Hove - BN3 8BN

Working Days: Monday to Friday

Shifts & Working hours: 6:30am-4pm (45 hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £35,000 Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided

Plus, you’ll benefit from:

Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

head chef jobs in selden bn11

Chef Manager

Hospitality Head Chef - Brighton College

Head Chef

Head Chef / Kitchen Manager

Senior Head Chef

Head Chef

Head Chef

Head Chef

Head Chef - Abundant Grace

Head Chef

Head Chef

Film location caterers in Brighton require Students and chefs of all levels

Head Chef/Kitchen Manager

Plant Based Head Chef

Chef Manager

Head Chef

Kitchen Manager / Chef

Head Chef/Sous Chef

Executive Chef Manager

Head Chef

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