Sous chef Work, Jobs in South Croydon, Eng (with Salaries)

Sous Chef | Premium Fresh Sharing Concept | Up to £42,000 per annum
Bart & Taylor Collection —Croydon
- Up to £42,000 a year
- Weekend availability
- Cooking
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Farleigh Golf Club —Warlingham
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Vera Grill & Bar —South Croydon
- £44,000 - £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
13d
Sous Chef, Central London, £38k, Mon-Fri Only
Genuine Dining Company —London
- £38,000 a year
- Full-time
- Hospitality
- Supervising experience
- Team management
Quick apply
11d
Junior Sous Chef
The Grey Horse Kingston —Kingston upon Thames
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
5d
Sous Chef
Foxhills —Warlingham
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Free parking
- Employee assistance programme
senior sous chef
Wagamama —Bromley
- £40,653 a year
- Full-time
- Restaurant
7d
Sous chef
Haling Park Care Home —Croydon
- £18.62 an hour
- Full-time
- Communication skills
- Kitchen experience
- Annual leave
Quick apply
6d
Junior Sous Chef
F1 Arcade UK —London
- £15 an hour
- Kitchen experience
- Employee discount
- Bereavement leave
Quick apply
Pastry Junior Sous Chef
Zuma Restaurants —London
- £18.21 - £19.21 an hour
- Full-time
- Hospitality
- Cooking
- Employee assistance programme
Quick apply
Sous Chef (Full time)
The Ravenswood —East Grinstead
- £36,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
12d
Sous Chef
Lexington Catering —Chessington
- £44,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
Hilton —London
- £47,509 a year
- Full-time
- Employee stock purchase plan
- Annual leave
Sous Chef
Avery Healthcare —Beckenham
- £17.60 an hour
- Culinary experience
Quick apply
Sous Chef - London (Monday-Friday)
CH&CO —London
- £50,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
4d
Sous Chef
Altonwood Limited —Caterham
- Full-time
- Cooking
- In-person
- Free parking
Quick apply
Junior Sous Chef
Franco's —London
- £48,780 - £53,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
13d
Sous Chef
Everyman Media —Oxted
- Up to £14.27 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Bancone —London
- £16 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Employee discount
Quick apply
Head Chef
Botley Hill Farmhouse —Warlingham
- From £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply

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Sous Chef | Premium Fresh Sharing Concept | Up to £42,000 per annum

Bart & Taylor Collection
Croydon

Quick apply

Job details

Permanent | Full-time
Up to £42,000 a year

Benefits

Discounted or free food
Company events
Employee discount

Qualifications

Cooking
Supervising experience
Organisational skills
Food safety
Leadership
Kitchen experience

Full job description

Sous Chef – Fern, Bart & Taylor

East Croydon | Up to £42,000 per annum (including service charge) | Seasonal Fresh Food & Premium Dining

Fern is a stylish, premium restaurant centred around fresh, seasonal food, serving lunch, dinner, Saturday brunch, and our renowned Sunday roast seven days a week.

Part of Bart & Taylor Co., an award-winning collection of boutique bars and restaurants across London and the North, Fern delivers a refined yet relaxed dining experience built on creativity, quality, and genuine hospitality.

We're looking for a passionate, hands-on Sous Chef to support our Head Chef in leading the kitchen. This is an exciting opportunity for a talented chef who thrives in a fast-paced, fresh-food environment and is ready to take the next step in their career while helping shape one of Croydon's most exciting dining destinations.

Why Join Bart & Taylor?

Salary package up to £42,000 per annum (including service charge)
Free meals on shift and generous staff discounts across all venues
28 days' holiday (pro rata)
The opportunity to contribute to seasonal menu development
Career development and progression across a growing independent hospitality group
Ongoing training and support from senior chefs and operations leaders
Excellent location – just 30 seconds from East Croydon Station

Key Responsibilities

Support the Head Chef with the day-to-day management of the kitchen
Lead, motivate, and develop the kitchen team during service
Maintain consistently high standards of food quality, presentation, and execution
Assist with menu development using fresh, seasonal ingredients
Manage stock, ordering, and minimise wastage to maximise efficiency
Help control labour and food costs in line with company targets
Ensure the highest standards of food safety, hygiene, and kitchen organisation
Work closely with the Front of House and management teams to deliver an exceptional guest experience
Take responsibility for running the kitchen in the Head Chef's absence

What We're Looking For

Previous experience as a Sous Chef or a strong Junior Sous Chef ready to progress
A genuine passion for fresh, seasonal produce and quality cooking
A positive leader who motivates and develops those around them
Strong organisational skills with the ability to perform under pressure
Good commercial awareness, including stock control, food costs, and labour management
A calm, hands-on approach with excellent attention to detail
A desire to learn, grow, and build a long-term career within a successful hospitality group

If you're ready to develop your leadership skills, work with a talented team, and play a key role in delivering exceptional food at one of Croydon's leading restaurants, we'd love to hear from you.

Apply now and grow your career with Bart & Taylor.

Job Type: Full-time

Benefits

Company events
Discounted or free food
Employee discount

Ability to commute/relocate

Croydon CR0: reliably commute or plan to relocate before starting work (required)

Experience

Sous Chef: 2 years (preferred)

Work authorisation

United Kingdom (required)

Work Location: In person

Job Types: Full-time, Permanent

Pay: Up to £42,000.00 per year

Benefits:

Discounted or free food
Employee discount

Experience:

Sous Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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sous chef jobs in south croydon, eng

Sous Chef | Premium Fresh Sharing Concept | Up to £42,000 per annum

Sous Chef

Sous Chef

Sous Chef, Central London, £38k, Mon-Fri Only

Junior Sous Chef

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senior sous chef

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Junior Sous Chef

Pastry Junior Sous Chef

Sous Chef (Full time)

Sous Chef

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Sous Chef

Sous Chef - London (Monday-Friday)

Sous Chef

Junior Sous Chef

Sous Chef

Chef De Partie

Head Chef

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