Chef Work, Jobs in South Elmsall, Wyk (with Salaries)

Mobile Chef Manager - Pontefract
Eurest —South Elmsall
- £34,265.70 a year
- Full-time
- Hospitality
- Cooking
- Business development
3d
Job 2 Chef/ Kitchen assistant
Hemsworth Park- Affinity care consortium Ltd —Pontefract
- £13.90 an hour
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick apply
Chef De Partie
Eurest —Pontefract
- £15.09 an hour
- Full-time
- Cooking
Head Chef
Hemsworth Park- Affinity care consortium Ltd —Pontefract
- £15.65 an hour
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick apply
Chef
Eurest —Pontefract
- £15.10 an hour
- Full-time
- Cooking
8d
Cafe Chef
Boston & Co —Doncaster
- £13.50 an hour
- Part-time
- Serving
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
Community Chef Educator
Company Shop Group —Knottingley
- £28,868 a year
- Full-time
- Training & development
- Employee assistance programme
Quick apply
Junior Sous Chef
EGO - Ackworth —High Ackworth
- £14.27 an hour
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Chef/Cafe Cook
Mr Browns Cafe Ltd —Rotherham
- £14 an hour
- Part-time
- In-person
- Café
Quick apply
4d
Part Time Junior Sous Chef
EGO - Ackworth —High Ackworth
- £14.27 an hour
- Part-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Cook at Monk Fryston Primary School
Yorkshire Learning Trust —Leeds
- £16,745 - £17,560 a year
- Part-time
- Inventory control
- Computer literacy
- Experience working with children
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Boston & Co —Doncaster
- £14.50 - £16.00 an hour
- Part-time
- Serving
- Management
- Cleaning
- Free parking
- Store discount
Quick apply
9d
Head Chef
Fat Hippo Restaurants Ltd. —Sheffield
- £38,000 a year
- Overtime
- Management
- Organisational skills
- In-person
- Store discount
- Employee assistance programme
Quick apply
5d
Head Chef
Nailmaker Pub Co. —Barnsley
- £30,000 - £35,000 a year
- Full-time
- Bar
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
9d
Chef
Pub & Grill - BRA_205 —Barnsley
- Full-time
- Cleaning
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant Chef
Sanctuary Care —Sheffield
- £13.96 an hour
- Cleaning
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Cook
Sodexo —Mexborough
- £13.20 an hour
- Hospital
- Cleaning
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
5d
Kitchen Manager
The Rustic Pizza Co —Doncaster
- £32,000 - £35,000 a year
- Weekend availability
- Management
- In-person
- Leadership
- Employee discount
Quick apply
Caterlink - Chef Manager
Caterlink —Sheffield
- £17.32 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
2d
Experienced Chef
The Wildcard Bar & Grill —Sheffield
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
1d

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Mobile Chef Manager - Pontefract

Eurest -
South Elmsall

Apply Now

Job details

Full-time
£34,265.70 a year
3 days ago

Qualifications

Hospitality
Succession planning
Pricing
Kitchen staff training and mentoring
EHS
Food service team management
Client engagement
Coaching
Upselling
Cooking
Food safety and hygiene regulations
Food waste reduction
Business development
Team management
Kitchen team management
Recruiting
Organisational skills
Relationship management
Contracts
Training & development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience
Food service management

Full job description

Mobile Chef Manager

Location: Pontefract, West Yorkshire
Salary: £34,265 per annum
Sector: Eurest, Compass Group UK&I
Contract: Full Time

About the Role

We’re looking for a passionate and experienced Mobile Chef Manager to join our team at Eurest at NEXT in Pontefract.

This is a fantastic opportunity for a hands-on culinary professional who enjoys leading a team, delivering great food and service, and building strong relationships with clients and customers. You’ll play a key role in maintaining high standards across the operation while supporting commercial performance and identifying opportunities to improve and grow the business.

What You’ll Be Doing

Understand and deliver all contractual terms and service standards.
Build positive relationships with the client and communicate any on-site changes to your line manager.
Ensure action plans are completed following client satisfaction surveys.
Deliver hospitality to the required standard and identify opportunities to upsell and increase revenue.
Ensure company promotions are implemented correctly and products are accurately priced.
Identify additional business opportunities and discuss these with your line manager.
Monitor and manage gross profit, ensuring cost and sales records are accurate and maintained.
Record and minimise food waste.
Implement and maintain all relevant Health, Safety & Environmental (HSE) procedures.
Ensure HSE incidents are reported and investigated appropriately, with working practices reviewed where required.
Lead, support, coach and develop the team, ensuring everyone has the training they need to succeed.
Monitor labour turnover and ensure the team is fully recruited.
Develop and maintain an effective succession plan.
Ensure the team follows all Health & Safety and Food Safety policies.
Prepare, cook and present high-quality dishes in line with required standards and portion specifications.
Manage food orders, deliveries, receipt of goods and appropriate storage.
Maintain high standards of cleanliness across the kitchen and surrounding areas.
Ensure machinery and equipment is used correctly and safely.
Support the wider operation with other reasonable duties to ensure an effective food service.

About You

We’re looking for someone who can combine strong culinary skills with confident people management.

You’ll ideally have:

Previous professional culinary experience.
Previous management experience in a similar Chef Manager or senior culinary role.
A genuine passion for food and delivering an excellent customer experience.
Strong communication and interpersonal skills.
The ability to work positively and collaboratively as part of a team.
A friendly, helpful and polite approach.
Good organisational skills and the ability to manage competing priorities.
A strong understanding of food safety, HSE and operational standards.
Commercial awareness, including an understanding of GP, costs, sales and waste.
The confidence to lead, coach and develop a team.

Why Join Eurest?

At Eurest, we believe great food and great people make a real difference. You’ll be part of Compass Group UK&I, with access to opportunities to develop your career, build your skills and progress within a leading foodservice organisation.

If you’re an experienced chef or culinary manager looking for your next challenge and want to make a real impact, we’d love to hear from you.

Apply today and become part of the Eurest team at NEXT, Pontefract.

Apply Now

Refine Your Search

chef jobs in south elmsall, wyk

Mobile Chef Manager - Pontefract

Job 2 Chef/ Kitchen assistant

Chef De Partie

Head Chef

Chef

Cafe Chef

Community Chef Educator

Junior Sous Chef

Chef/Cafe Cook

Part Time Junior Sous Chef

Cook at Monk Fryston Primary School

Head Chef/Kitchen Manager

Head Chef

Head Chef

Chef

Assistant Chef

Cook

Kitchen Manager

Caterlink - Chef Manager

Experienced Chef

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