Head chef/kitchen Work, Jobs in South Molton, Dev (with Salaries)

Head Chef/Kitchen Manager
The Commodore Hotel —Instow
- From £40,000 a year
- Full-time
- Inventory control
- Team management
- Mentoring
- Free parking
Quick apply
5d
Head Chef - Hoburne Blue Anchor
Hoburne —Minehead
- Weekend availability
- Hospitality
- Management
- Quality control
- Employee assistance programme
- Employee discount
1d
Head Chef
Fremington Manor Care Home —Fremington
- £13.25 an hour
- Part-time
- Supervising experience
- Quality control
- Mentoring
- Free parking
Quick apply
13d
Sous Chef
HF Holidays —Selworthy
- £31,411 a year
- Weekend availability
- Serving
- Management
- Supervising experience
- Employee discount
Quick apply
14d
Seasonal Chef / Cook
Field Studies Council —Taunton
- £11,388 - £28,470 a year
- Part-time
- Management
- Cooking
- Restaurant
10d
Commis Chef/Chef de Partie
Atlantic Coast Inns Ltd —Lynmouth
- £12.71 - £14.00 an hour
- Full-time
- Hospitality
- Cleaning
- In-person
Quick apply
7d
Chef de Partie
The Siam Bistro —Braunton
- From £14 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Chef
Amica Care —Taunton
- Serving
- Communication skills
- Time management
- Employee assistance programme
- Referral programme
Sous Chef
Oxenham Arms Hotel & Restaurant —South Zeal
Casual Kitchen Porter
Leonardo Hotel Exeter —Exeter
- Hotel
- Referral programme
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Exeter
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Sous Chef
the agricultural inn limited —Exeter
- £32,000 - £36,000 a year
- Full-time
- Management
- Cleaning
- Restaurant
- Free parking
- Employee discount
Quick apply
Kitchen Assistant
ORIELS EXETER LIMITED —Exeter
- £12.71 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
Quick apply
Chef de Partie
Seagate Hotel —Appledore
- £13 - £15 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
7d
Chef
Tarko Lounge —Barnstaple
- Up to £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
Samuel Jones, Exeter —Exeter
- £34,800 - £38,000 a year
- Full-time
- Bar
- Management
- Cleaning
Quick apply
4d
Chef
Bill's - Exeter —Exeter
- £13.20 - £15.50 an hour
- Full-time
- Cooking
- Employee assistance programme
Quick apply
8d
Assistant Head Chef /Sous Chef
Zizzi —Exeter
- £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
10d
Sous Chef
Lloyd's Lounge —Exeter
- £14 - £15 an hour
- Weekend availability
- Management
- Inventory control
- In-person
- Employee discount
Quick apply
4d
Senior Pizza Chef
Franco Manca —Exeter
- £13.26 - £16.26 an hour
- Full-time
- Mentoring
- Training & development
- Leadership
- Employee discount
- Referral programme
Quick apply

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Head Chef/Kitchen Manager

The Commodore Hotel -
Instow

Quick apply

Job details

Full-time
From £40,000 a year
5 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Cost management
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Team management
Meal preparation
Kitchen team management
Mentoring
Recruiting
Organisational skills
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Communication skills
Professional kitchen experience

Full job description

Job Overview
We are seeking a talented and passionate Head Chef to join our culinary team. The ideal candidate will have a strong background in food production and a deep understanding of culinary techniques. As Head Chef, you will not only be responsible for creating exceptional dishes that delight our guests, whilst ensuring that all food safety standards are met but also to lead the kitchen team. The successful candidate must have a good understanding of kitchen GP and cost control

Duties

Menu development - create appealing, profitable and seasonal menus
Kitchen leadership - recruit, train, schedule and mentor the kitchen team
Cost & stock control - order ingredients, manage supplier relationships and minimise waste
Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards.
Maintain food safety and hygiene standards in the kitchen at all times.
Manage inventory and ensure that all ingredients are fresh and properly stored.

Experience

Proven experience as a Head Chef in a restaurant setting is essential.
In-depth knowledge of food safety regulations and best practices.
Strong leadership and team-building abilities under high-pressure conditions.
A passion for culinary arts with the ability to create innovative dishes that reflect current trends in hospitality.
Excellent organisational skills with the ability to manage multiple tasks efficiently in a busy environment.
Strong communication skills, both verbal and written, to effectively interact with team members and management.If you are ready to take your culinary career to the next level and lead a dedicated team in creating memorable dining experiences, we encourage you to apply for this exciting opportunity as a Chef!

Job Type: Full-time

Pay: From £40,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

head chef/kitchen jobs in south molton, dev

Head Chef/Kitchen Manager

Head Chef - Hoburne Blue Anchor

Head Chef

Sous Chef

Seasonal Chef / Cook

Commis Chef/Chef de Partie

Chef de Partie

Chef

Sous Chef

Casual Kitchen Porter

Hotel Kitchen - Team Leader

Sous Chef

Kitchen Assistant

Chef de Partie

Chef

Sous Chef

Chef

Assistant Head Chef /Sous Chef

Sous Chef

Senior Pizza Chef

I want to receive the latest job alerts for head chef/kitchen in south molton, dev

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