Chef Work, Jobs in Southampton So45 (with Salaries)

Head Chef
The Master Builders Hotel —Brockenhurst
- £50,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
9d
Senior Sous Chef – Blue Jasmine Southampton
Blue jasmine —Southampton
- £30,000 - £38,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick apply
Chef De Partie
Orange Grove Hotel —Southampton
- £11.50 - £13.00 an hour
- Part-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
7d
Chef Manager - LH/462
Olive Catering Services Ltd —Portsmouth
- From £40,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
6d
Sous Chef
Royal Southern Yacht Club —Southampton
- £33,000 - £38,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee assistance programme
Quick apply
6d
Care Home Chef
St Annes Nursing Home —Southampton
- £18 - £22 an hour
- Part-time
- Nursing home
- Cooking
- In-person
- Free parking
Quick apply
4d
Grill Chef
The Real Greek —Bournemouth
- From £12.81 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
12d
Mobile Head of Kitchen - Southampton
City Catering Southampton —Southampton
- £16.22 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
13d
Sous Chef - £34k-£38k plus gratuity
Pulpo Negro —New Alresford
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Head of Kitchen - Polygon School
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
10d
Executive Chef
Impact Food Group —Winchester
- £35,680 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Kitchen Supervisor
Dolce Ltd —Southampton
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
8d
Sous Chef
Trago Lounge —Southampton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef - Live in available
Libertine —Bournemouth
- Up to £42,500 a year
- Full-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Head of Kitchen at Our Lady St Joseph - Fixed Term Contract
City Catering Southampton —Lymington
- £14.14 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
10d
Assistant Chef
Bupa —Southampton
- £14.09 - £15.59 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Chef
La Regata —Southampton
- From £15 an hour
- Part-time
- Spanish
- Cooking
- In-person
- Employee discount
Quick apply
1d
Sous Chef
Solento Lounge —Lymington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef de Partie / Pizza Chef
The Railway Inn —Southampton
- £25,420.00 - £39,659.73 a year
- Part-time
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
4d
Chefs of all levels
The Bugle Coaching Inn, Yarmouth, IOW —Yarmouth
- £13.50 - £15.00 an hour
- Full-time
- Hospitality
- Cooking
- Driving
- Employee discount
Quick apply
1d

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Head Chef

The Master Builders Hotel -
Brockenhurst

Quick apply

Job details

Full-time
£50,000 a year
9 days ago

Benefits

Free parking
Discounted or free food
Employee discount

Qualifications

Food preparation
Chinese
Food safety
Italian

Full job description

Head Chef

A total package of £50,000

The on target earning potential of this role is £50,000 made up of a base salary of £39,000, committed minimum tronc of £11,000, and an additional qualified estimate of £1.00 in service charge, per hour worked.

ABOUT THE JOB

We’re looking for a Head Chef with strong leadership, creativity, and a passion for doing things properly. At Henry’s, you’ll set the tone in the kitchen — leading by example, inspiring your team, and ensuring every dish reflects care, consistency, and the best of seasonal ingredients. From developing menus to managing costs, you’ll play a key role in shaping the food experience that keeps guests coming back.

Henry’s is part of Woodford — a growing family of characterful places to eat, drink, and stay. You’ll be joining a team that values collaboration, craftsmanship, and pride in the details, with opportunities to grow and move across the business as you do.

YOUR DAY-TO-DAY WILL INVOLVE:

Lead the kitchen team to create a positive, collaborative environment that promotes pride, morale, and commitment.
Ensure the kitchen operates efficiently each day and consistently delivers high standards of food preparation and service.
Uphold the company’s menu policy and ensure all dishes meet required standards of quality, presentation, and consistency.
Develop, cost, and maintain recipes for all dishes, ensuring they meet target margins and reflect seasonal produce.
Conduct regular stock takes, manage ordering, and monitor food and stock movements to achieve desired GP% and minimise waste.
Coach, mentor, and support the development of junior chefs, holding regular discussions about goals and progression.
Lead by example in maintaining exceptional food hygiene and safety standards; ensure all Health & Safety procedures and documentation are followed.
Communicate effectively across departments, attending meetings and sharing key information with the kitchen team.
Ensure all kitchen and service areas meet company standards of cleanliness, organisation, and presentation.
Foster a positive, collaborative team culture where everyone feels supported and motivated to deliver great service.

WHO YOU’LL REPORT INTO:

Our Group Executive Chef, Liam

WHAT’S IN IT FOR YOU?:

Discounts across the group.
Invite to the annual Woodford Hoedown
£100 anniversary bonus, accruing each year of service
Voucher on your birthday
A fair share of gratuities
Food on shift
Regular days off
A formal (and informal) training program
Scope to progress across the group
Uniform provided

Pay: £50,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in southampton so45

Head Chef

Senior Sous Chef – Blue Jasmine Southampton

Chef De Partie

Chef Manager - LH/462

Sous Chef

Care Home Chef

Grill Chef

Mobile Head of Kitchen - Southampton

Sous Chef - £34k-£38k plus gratuity

Head of Kitchen - Polygon School

Executive Chef

Kitchen Supervisor

Sous Chef

Head Chef - Live in available

Head of Kitchen at Our Lady St Joseph - Fixed Term Contract

Assistant Chef

Chef

Sous Chef

Chef de Partie / Pizza Chef

Chefs of all levels

I want to receive the latest job alerts for chef in southampton so45

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