Fry cook Work, Jobs in Southfields, Gtl (with Salaries)

Line Chef
Loco Lime LTD —London
- £13.50 - £14.50 an hour
- Part-time
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
4d
Fry Cook
New Bento —London
- From £550 a week
- Part-time
- In-person
Quick apply
2d
Team Member - Full Time
Bleecker - Seven Dials —London
- £14.80 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Back of House Team Member BAD BIRD
City Restaurants Group HQ —Croydon
- Part-time
- Cleaning
- Employee discount
Quick apply
Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13.50 an hour
- Part-time
- Cooking
- English
- Cleaning
- Free parking
- Employee discount
Quick apply
12d
Chef
La Mart Food Court —London
- £15 an hour
- Part-time
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
9d
Founding Head Chef for new street food concept
Sarnie Stop LTD —London
- From £16.50 an hour
- Part-time
- Organisational skills
- In-person
- Restaurant
- Store discount
- Annual leave
Quick apply
Chef
La Mart Food Court Kensington —London
- £15 an hour
- Full-time
- Cleaning
- In-person
Quick apply
9d
Cook
Vida Plena Hospitality —London
- Full-time
- Cleaning
- Restaurant
- Communication skills
Quick apply
Back of the House Mowchi
Mowchi —Thurrock
- £8.00 - £12.71 an hour
- Part-time
- Cleaning
Quick apply
11d
Chef de Partie
Talli Kitchen —Orpington
- £12.71 - £13.00 an hour
- Part-time
- In-person
- Employee discount
Quick apply
5d
Chef
Alchemy Catering —Sevenoaks
- £15.00 - £15.50 an hour
- Temporary
- Serving
- First Aid Certification
- Cleaning
- Employee discount
Quick apply

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Line Chef
Loco Lime LTD —London
The role would suit someone who has worked in a busy restaurant, street food kitchen, grill section, QSR, pub kitchen or another high-volume food operation.
£13.50 - £14.50 an hour
Quick apply
4d
Fry Cook
New Bento —London
Experience with meal preparation in a fast-paced setting is advantageous. Help with meal assembly and presentation to ensure timely service during busy periods.
From £550 a week
Quick apply
2d

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Line Chef

Loco Lime LTD
London

Quick apply

Job details

Part-time | Full-time
£13.50 - £14.50 an hour
4 days ago

Benefits

Store discount
Discounted or free food
Company pension
Company events
Employee discount
Flexible schedule
On-site parking

Qualifications

Food production
Food production cooking and frying
Quick service & fast food restaurant experience
Food safety and hygiene regulations
Meal preparation
Cleaning
Stocking
Chef experience
Chef
Food safety
Professional kitchen experience

Full job description

Line Chef / Chef de Partie – Loco Lime Wandsworth

£13.50–£14.50 per hour depending on experience | Full-time and part-time available | New restaurant opening| Near Wandsworth Town station

Join Loco Lime as we launch our first London restaurant in Wandsworth.

Located at New Acres, close to Wandsworth Town station, Loco Lime is a fast-growing, chef-led Mexican-inspired street food brand. We’re looking for reliable Line Chefs / Chefs de Partie to join our opening kitchen team.

Our menu includes birria tacos, burritos, quesadillas, rice bowls, loaded fries and nachos. We prepare our ingredients fresh, slow-cook our meats and make bold sauces before serving everything quickly and consistently during service.

The food is fast, fresh and made properly, with clean sections, strong preparation and high standards. This isn’t fine dining, but it is a proper kitchen run by people who care about the food they serve.

The role would suit someone who has worked in a busy restaurant, street food kitchen, grill section, QSR, pub kitchen or another high-volume food operation.

What You’ll Get

£13.50–£14.50 per hour depending on experience
Full-time and part-time hours available
Flexible working hours
Free staff meals during shifts
Staff discounts
Full menu and kitchen training before opening
Real progression opportunities as we grow and open more locations
A supportive team that backs each other
The opportunity to be part of the opening team for our first London restaurant

What You’ll Do

Prepare fresh ingredients before service
Cook and finish menu items to specification
Work across our grill, fryer, preparation and service sections
Prepare and assemble tacos, burritos, quesadillas, bowls and loaded dishes
Run your section during busy services
Keep your station clean, organised, stocked and ready for service
Work quickly without compromising quality or presentation
Follow food safety, hygiene and allergen procedures
Support the team with preparation, deliveries, close-down and daily kitchen tasks
Help us deliver a smooth and successful restaurant opening

What We’re Looking For

Previous kitchen experience
Confidence working in a fast-paced environment
Good basic preparation and cooking skills
A clean and organised approach to work
A positive attitude and strong work ethic
Good timekeeping and reliability
Willingness to learn and work as part of a team
Availability to work evenings and weekends
Availability to complete training before our opening on 15 August
The existing right to work in the UK

You don’t need experience cooking Mexican food. We’ll provide full training on our menu, kitchen systems, portion control and service standards.

What matters most is reliability, pace, cleanliness and attitude.

Interviews are taking place now, so apply today to be considered for our opening team.

Due to the number of applications we receive, we may not be able to respond to everyone, but we genuinely appreciate your interest in joining Loco Lime and being part of our London launch.

Pay: £13.50-£14.50 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Flexible schedule
On-site parking
Store discount

Experience:

Chef: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

fry cook jobs in southfields, gtl

Line Chef

Fry Cook

Team Member - Full Time

Back of House Team Member BAD BIRD

Caribbean chefs (All Levels)

Chef

Founding Head Chef for new street food concept

Chef

Cook

Back of the House Mowchi

Chef de Partie

Chef

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