Head chef Work, Jobs in Southwick, Wil (with Salaries)

Head Chef
Flourish Foodhall & Kitchen —Bath
- From £35,000 a year
- Full-time
- Management
- Sales
- Team management
- Free parking
- Profit sharing
Quick apply
8d
Head Chef
The Chaffinch Pub Company Limited —Warminster
- From £48,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef - Full Time
The Rose and Crown Country Pub & Guesthouse —Bath
- From £27,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Flexible schedule
Quick apply
Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Training & development
- Leadership
Head Chef
The Litton —Litton
- From £45,000 a year
- Full-time
- Inventory control
- Cooking
- Recruiting
- Free parking
Quick apply
4h
Head Chef
Mad Swans —Bristol
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
BaxterStorey UK —Stoke Gifford
- £33 a month
- Full-time
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
ESS Compass —Sherston
- £36,000 a year
- Weekend availability
- Management
- Inventory control
- Customer service
- Employee discount
13d
Head Chef
The Dog House Dorset (Boozers LTD) —Gillingham
- £38,000 - £40,000 a year
- Full-time
- Cooking
- Team management
- Mentoring
- Employee discount
Quick apply
6d
Head Chef
Sanremo The Italian Restaurant Bath —Bath
- £50,000 - £60,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Cleaning
Quick apply
Kitchen Manager / Head Chef - Indian Restaurant
Center Parcs —Warminster
- £42,000 a year
- Weekend availability
- Inventory control
- Budgeting
- Training & development
- Employee discount
Head Chef
Sanremo The Italian Restaurant Ltd - New —Bath
- £50,000 - £60,000 a year
- Full-time
- Cleaning
Quick apply
Head Chef
SBT ltd —Corsham
- £27,630.43 - £49,385.62 a year
- Temporary
- Cooking
- Team management
- Quality control
Quick apply
Head Chef
The Pelican Chew Magna —Chew Magna
- £34,000 - £36,000 a year
- Overtime
- Hospitality
- Inventory control
- Quality control
- Employee discount
- Flexible schedule
Quick apply
6d
Chef Manager - Bank
Bupa —Trowbridge
- £14.89 - £18.35 an hour
- Full-time
- Management
- Mentoring
- Budgeting
- Employee discount
- Gym membership
Quick apply
Executive Chef
Thomas Franks Ltd —Sedgemoor
- £75,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Quick apply
2h
Chef Manager
Aspens —Bath
- £16.50 an hour
- Full-time
- Sales
- Training & development
- Leadership
Head Chef
Eastwood Park —Wotton-under-Edge
- £44,000 a year
- Weekend availability
- Management
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
Head Chef
Zazu's Pub Company —Bristol
- £35,000 - £43,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
7d
Mobilisation Chef Manager
Impact Food Group —Bristol
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply

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Head Chef

Flourish Foodhall & Kitchen -
Bath

Quick apply

Job details

Permanent | Full-time
From £35,000 a year
8 days ago

Benefits

Free parking
Profit sharing
Discounted or free food
Company pension
Company events
Employee discount
Flexible schedule
On-site parking

Qualifications

Kitchen staff training and mentoring
Management
Sales
Cost control
Food safety and hygiene regulations
Menu planning
Team management
Plating
Pizza experience
Kitchen team management
Kitchen management
Training & development
Chef experience
Food safety
Professional kitchen experience

Full job description

Job Description:

Enjoy early finishes with shifts between 7am to 6pm, no split shifts.
30% staff discount across the site after 3 months
31 days of holiday + 1 day extra for every year you work!
Private health cover

up to £2000.00 in tips

+ many more fantastic benefits!

Flourish is a Foodhall & Kitchen where people and the environment are put before profits. We are committed to providing the best retail and hospitality experience at all times - both for our customers and the people that work here. Our customers will eat well and feel great while with us, whilst doing good through buying ethical food made with love.

---------------------

This role reports to the Executive Chef. You will be supporting and leading the food service of this fantastic Foodhall & Kitchen. Due to the expansion of Flourish we are looking for experienced chefs that are willing to learn as well as share their knowledge amongst the team. You will have a passion for great seasonal local food, working in an open plan kitchen, including a gas and woodfired pizza oven. Working alongside a motivated and committed team in the delivery of amazing food to 150 covers, will be critical to your success in this role.

Providing customers with an exceptional plate of simple, seasonal, great tasting food, consistently and on time requires a great team. You will have regular training with your colleagues, embracing new ideas and working as a team to achieve consistently high standards.

Responsibilities:
- Assist the Executive Chef with day to day running of the kitchen.
- Be able to lead shifts, ensuring food preparation and delivery meets business needs.
- Maintain kitchen hygiene standards.
- Assist the Executive Chef with training colleagues.
- Execute food preparation tasks with precision and efficiency, adhering to culinary standards.
- Lead the kitchen staff to deliver exceptional dishes.
- Lead breakfast and lunch services, showcasing creativity and attention to detail.
- Attend and host training sessions regularly to enhance skills and stay updated on new techniques.
- Work collectively with the team to maintain high standards of food quality.

Experience:
- A minimum of 1 years experience in a similar role within a restaurant or culinary environment is essential.
- Knowledge of food safety practices and procedures.
- Ideally hold a level 2 food safety certificate.
- Passion for cooking and creating delicious meals.
- Ability to work in a fast-paced setting while maintaining quality standards.
- knowledge and experience of making pizza is preferred.

At Flourish, we are committed to fostering diversity, inclusion, personal growth, and a fun yet rewarding work environment. Join us in our mission to make a positive impact through ethical food practices. If you are ready for a challenging yet fulfilling opportunity, we invite you to be part of our community at Flourish!

Please ensure you can travel to Farleigh Road, Norton St Philip l before you apply.

Benefits:

Company events
Company pension
Employee discount
Free parking
On-site parking

Work Location: In person

Job Types: Full-time, Permanent

Benefits:

Company events
Company pension
Discounted or free food
Flexible schedule
On-site parking
Profit sharing

Work Location: In person

Job Types: Permanent, Full-time

Pay: From £35,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking
Profit sharing

Work Location: In person

Quick apply

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head chef jobs in southwick, wil

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