Commis Work, Jobs in St Helens Wa10 (with Salaries)

Commis Chef
Rainhill Hall Hotel —Prescot
- £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Commis Chef
Marston's Pubs —Knowsley
- Up to £12.71 an hour
- Cooking
Quick apply
Hill Dickinson Stadium Recruitment
Aramark —Liverpool
- £12.60 an hour
- Full-time
- Serving
- Cooking
- No experience needed
- Paid training
11d
Food service assistant/ Cook Tea/Night shift
BaxterStorey UK —St Helens
- From £14 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Valor Hospitality —Liverpool
- £12.92 an hour
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Team member
Tortilla —Ellesmere Port
- Up to £12.71 an hour
- Full-time
- Hotel
- Quick service & fast food restaurant
- Kitchen experience
- Employee discount
Quick apply
14d
Commis Chef/Demi Chef de Partie
Furusato Limited —Maghull
- £10.00 - £12.71 an hour
- Temporary
- Hospitality
- In-person
- Employee discount
Quick apply
Chef de Partie
Rainhill Hall Hotel —Prescot
- £13.25 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Commis Chef
Just The Place Group —Wigan
- From £13 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
3d
Commis Chef - 32 hours
Bolton Stadium Hotel —Bolton
- £21,230.78 a year
- Part-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Commis Chef
Embankment Kitchen —Manchester
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
10d
Commis Chef
The Pasta Factory —Manchester
- From £12.71 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Commis Chef
Radisson Hotel Group —Manchester
- £27,707.26 a year
- Full-time
- Hotel
- Hotel experience
- Kitchen experience
- Employee discount
Quick apply
Commis Chef
Spread Eagle Hotel —Lymm
- £7.55 - £12.31 an hour
- Part-time
- Employee discount
Quick apply
Prep Chef
Margot Wine Bar + Eatery —Parbold
- From £13 an hour
- Part-time
- Kitchen experience
- Free parking
- Employee discount
Quick apply
8d
Commis Chef
Sodexo —Manchester Airport
- £13.90 an hour
- Customer service
- Cooking
- Communication skills
Quick apply
Sous Chef
Marston's Pubs —Knowsley
- Up to £13 an hour
- Cooking
Quick apply
7d
Commis Chef
DoubleTree by Hilton Manchester Airport —Manchester
- £12.91 an hour
- Part-time
- Hospitality
- Hotel
- Free parking
- Employee discount
Quick apply
Commis Chef
The Victorian Chop House Company Limited —Manchester
- £12.71 - £13.30 an hour
- Serving
- Hospitality
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
11d
Commis Chef
Louis Manchester —Salford
- £15.21 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Referral programme
Quick apply

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Commis Chef

Rainhill Hall Hotel
Prescot

Quick apply

Job details

Part-time
£12.71 an hour

Benefits

Free parking
Employee assistance programme
Employee discount
Flexible schedule

Qualifications

Culinary experience
Cooking
Food preparation
Communication skills

Full job description

Job Ref: INT25458

Branch: Rainhill Hall Hotel

Location: Rainhill Hall Hotel, Prescot

Salary/Benefits: £12.71 per hour

Contract type: Permanent

Hours: Part Time

Hours per week: 24

Posted date: 23/06/2026

Closing date: 23/07/2026

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Career and lifestyle breaks – Allowing you to take time off for key life events.
Uncapped incentives to reward you for your contributions
Free staff parking

A day in the life of…

As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.

What do we need from you?

Proven experience as a commis Chefor similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills.
Ability to work in a fast-paced environment and follow instructions from senior chefs.
A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’

So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.

Rainhill Hall offers a dynamic career environment for hospitality professionals seeking to work within a unique Grade II listed 19th-century country estate. Operating as a premier regional wedding, event, and boutique hotel destination, the property provides varied employment opportunities across front-of-house, kitchen, and events management teams. Joining the team means delivering high-end service at the on-site Bretherton Restaurant, coordinating fairy-tale woodland celebrations, and maintaining a luxurious guest experience across 42 individually styled rooms.

Quick apply

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