Restaurant leader Work, Jobs in St. Helier, Gtl (with Salaries)

Assistant Restaurant Leader
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Restaurant Manager
Oru Space —Sutton
- Weekend availability
- Hospitality
- Bar
- Customer service
- Health & wellbeing programme
- Employee discount
Quick apply
Customer and Trading Manager - Online
Sainsbury's —London
- From £34,450 a year
- Management
- Customer service
- Leadership
- Employee discount
[UK] Restaurant Leader
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
GM
Seven Elements —London
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
2d
HEAD OF PARK OPERATIONS
Merlin Entertainments —Chessington
- Full-time
- Hospitality
- Continuous improvement
- Leadership
- Employee discount
6d
Senior Waiter
White Rabbit Projects —Kensington
- £15.40 an hour
- Weekend availability
- Serving
- Hospitality
- Hotel
- Employee discount
Quick apply
Team Leader
Gail's Bakery —Surbiton
- £13.80 an hour
- Full-time
- Leadership
- Employee assistance programme
- Referral programme
Restaurant Manager (Hourly Manager)
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Annual leave
- Employee discount
Quick apply
FOH Team Leader
PICK.YOUR.OWN. —London
- £14.50 - £15.50 an hour
- Part-time
- Hospitality
- Customer service
- Organisational skills
- Store discount
- Annual leave
Quick apply
Waitress / Waiter
Bill's - Wimbledon —Wimbledon
- £11.70 - £14.00 an hour
- Part-time
Quick apply
3d
Bar Team Leader
Shepherd Neame —Carshalton
- £13.30 an hour
- Full-time
- Bar
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
14d
Kitchen Team Leader
PICK.YOUR.OWN. —London
- £14.50 - £15.50 an hour
- Full-time
- Organisational skills
- In-person
- Leadership
- Store discount
- Annual leave
Quick apply
In-Room Dining Coordinator, The Savoy Hotel
FAIRMONT —London
- £18 - £70 an hour
- Hospitality
- Customer service
- Hotel
- Employee discount
Quick apply
Store Manager – Açaí Berry Foods
Acai Berry Food Ltd —London
- £14.75 an hour
- Weekend availability
- Hospitality
- Management
- Cooking
- Store discount
- Employee discount
Quick apply
Restaurant Host
Lina stores —Marylebone
- £14.71 - £15.71 an hour
- Full-time
- Hospitality
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Imaging Assistant (Full Time)
Bupa —Kingston upon Thames
- £28,000 - £30,000 a year
- Full-time
- Hospital
- Patient care
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Casual Food and Beverage Assistant
Hilton —Hounslow
- £13.13 an hour
- Part-time
- Bar
- Restaurant
- Employee stock purchase plan
- Annual leave
Lead General Merchandise Manager
Sainsbury's —Warlingham
- From £36,250 a year
- Management
- Leadership
- Employee discount
Full-time restaurant staff
ICHIBANYA UK LIMITED —Covent Garden
- £12.71 - £16.21 an hour
- Full-time
- Hospitality
- Customer service
- English
Quick apply
11h

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Assistant Restaurant Leader

Raising Cane's -
Kingston upon Thames

Quick apply

Job details

Full-time

Qualifications

Microsoft Word
Driving Licence
Microsoft Excel
Microsoft Outlook
Microsoft Office
Analysis skills
Retail management
Restaurant experience
Communication skills

Full job description

Company Description

At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!

Job Description

Your Role at Raising Cane’s:

The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

Your Impact and Responsibilities:

Purpose of the position:
- Hires and terminates all hourly, non-management crewmembers
- Owns the onboarding, status change and payroll process for all hourly crewmembers
- Creates crewmember work and training schedules
- Manages the performance of all hourly crewmembers (e.g. development, coaching, redirective communication and documentation, and other performance management tasks)
- Acts as manager on duty and opens and closes the restaurant
- Manages cash handling and ensures accountability
General to the role:
- Enforces Raising Cane’s policies and standards
- Executes shift management meeting Raising Cane’s operations and safety standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Deploys crewmembers during a shift
- Provides exemplary customer service
- Utilizes reward and recognition program for the crewmembers in the restaurant
- Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)
- Ensures cleanliness of the restaurant and ensures the facility is in good working order
- Completes other duties as assigned

Qualifications

Requirements for Success:

Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
Able to work effectively and efficiently both independently and collaboratively
Able to recognize and analyze problems, set goals, create plans and convert plans into action to solve problems
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
3+ years of restaurant or retail management experience
New restaurant opening experience preferred
GCSEs or equivalent required, some tertiary education preferred
Possess a valid UK driver’s license

Additional Information

All your information will be kept confidential according to EEO guidelines.

Career Privacy Notice

Note: This role is not eligible for visa sponsorship at this time and you must hold valid Right to Work in the UK when applying

Quick apply

Refine Your Search

restaurant leader jobs in st. helier, gtl

Assistant Restaurant Leader

Restaurant Manager

Customer and Trading Manager - Online

[UK] Restaurant Leader

GM

HEAD OF PARK OPERATIONS

Senior Waiter

Team Leader

Restaurant Manager (Hourly Manager)

FOH Team Leader

Waitress / Waiter

Bar Team Leader

Kitchen Team Leader

In-Room Dining Coordinator, The Savoy Hotel

Store Manager – Açaí Berry Foods

Restaurant Host

Imaging Assistant (Full Time)

Casual Food and Beverage Assistant

Lead General Merchandise Manager

Full-time restaurant staff

I want to receive the latest job alerts for restaurant leader in st. helier, gtl

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