Chef Work, Jobs in Stocksfield, Nbl (with Salaries)

Sous Chef
Hadrians Hotel —Acomb
- £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Sous Chef
Fat Hippo Restaurants Ltd. —Durham
- From £33,056.25 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Line Chef
The Old Mill - Key Inns Ltd —Durham
- From £27,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
Line Chef
Fat Hippo Restaurants Ltd. —Durham
- £12.90 an hour
- 12 hour shift
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
Chef
HC-One - Greenways Court —Consett
- £14.55 - £15.15 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
7d
Chef
Raby Estates —Middleton in Teesdale
- £32,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
Commis Chef
dnata —Newcastle upon Tyne
- £14.22 an hour
- Weekend availability
- Cooking
- English
- Free parking
- Employee assistance programme
Chef – Tango Durham
Tango Durham —Durham
- From £14.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
Rio Brazilian Steakhouse —Newcastle upon Tyne
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
7d
Chef
Proper Locals - BRA_206 —Hebburn
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Flaming Grill - BRA_103 —Gateshead
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Holiday Inn Newcastle South —Boldon Colliery
- £43,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
8d
Cook/Chef
The Cedars Nursery —Ryhope
- £13.20 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
10d
Chef
Carts Bog Inn —Hexham
- From £15 an hour
- Part-time
- Culinary experience
- Cooking
- Team management
Quick apply
7d
Senior Sous Chef-Full Time
Riley's Fish Shack LTD —North Shields
- £42,500 - £47,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
11d
Chef Manager
Elior UK —Newcastle upon Tyne
- £18 an hour
- Part-time
- Café
Quick apply
10d
Chef
Aspens —Newcastle upon Tyne
- £15.00 - £16.25 an hour
- Full-time
- Customer service
- School
Cookery School Chef
Blackfriars Cookery School —Newcastle upon Tyne
- £32,000 - £36,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
The Coach & Horses Croxdale —Croxdale
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Assistant Chef
Aspens —Newcastle upon Tyne
- £14.31 - £14.32 an hour
- No weekends
- Customer service
- School

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Sous Chef

Hadrians Hotel
Acomb

Quick apply

Job details

Full-time
£35,000 a year

Benefits

Free parking
Company pension
Employee discount

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an excellent opportunity for career development within a vibrant hospitality environment.

Responsibilities

Assist the Head Chef in planning and preparing diverse menus that meet quality standards and customer expectations
Oversee daily kitchen operations, ensuring smooth workflow and efficient food production
Supervise and manage kitchen staff, including training, scheduling, and performance evaluations
Maintain strict adherence to food safety regulations and hygiene standards at all times
Monitor food quality during preparation and presentation to ensure consistency
Coordinate with front-of-house staff to ensure timely serving of dishes and optimal customer satisfaction
Manage inventory levels, order supplies, and minimise waste to optimise kitchen efficiency
Lead by example in food preparation, cooking, and presentation to uphold the restaurant’s reputation for excellence

Experience

Proven supervising experience within a professional kitchen environment
Extensive background in food production, cooking, and food preparation techniques
Strong team management skills with the ability to motivate and lead a diverse team of culinary professionals
Solid understanding of food safety standards and regulations in a hospitality setting
Previous restaurant experience demonstrating proficiency in culinary skills and service delivery
Experience in hospitality or serving roles is advantageous but not essential; a comprehensive understanding of kitchen operations is required
Demonstrated leadership qualities with the ability to organise tasks efficiently under pressure

This role is perfect for a passionate culinary professional eager to advance their career within a reputable establishment that values creativity, teamwork, and excellence.

Pay: £35,000.00 per year

Benefits:

Company pension
Employee discount
Free parking

Work Location: In person

Quick apply

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chef jobs in stocksfield, nbl

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Chef – Tango Durham

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Cook/Chef

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Senior Sous Chef-Full Time

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Cookery School Chef

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