Chef Work, Jobs in Stoke Poges (with Salaries)

Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £37,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
7d
Chef de Partie
Gerrards Cross Golf Club —Gerrards Cross
- £28,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef De Partie
Signature Senior Lifestyle —Farnham Common
- £14.45 - £16.50 an hour
- 8 hour shift
- Nursing home
- Annual leave
- Employee assistance programme
18h
Chef - Weekends - 9 am to 2 pm (BRICHWE)
Savills Catering —Feltham
- £15.50 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Annual leave
Quick apply
Breakfast Chef
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
7d
Chef - full time
Pub & Social - BRA_202 —Uxbridge
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
HiStory Hospitality —Slough
- Up to £55,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Nursery Chef
Grandir UK —Beaconsfield
- £12.71 - £14.76 an hour
- Full-time
- Annual leave
- Employee discount
Quick apply
7d
Chef de Partie
Atom Coffee —Slough
- £13.00 - £13.50 an hour
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
14d
Demi Chef - Cold Section - London
Big Mamma —London
- £1,671 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Night Chef
HiStory Hospitality —Slough
- £45,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Chef
Signature Dining —High Wycombe
- £14.45 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Referral programme
Quick apply
11d
Assistant Chef
Apiarium Limited T/A The Beehive —Egham
- £25,000 - £30,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Head Chef
TRG Concessions - Wagamama Beaconsfield - Manager —Beaconsfield
- £15.24 - £18.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick apply
Area Support Chef
Impact Food Group —Epsom
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
Chef
Storia —Maidenhead
- £13 - £14 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Chef
The Orders of St Johns Care Trust —Farnham Royal
- £16.15 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
1d
Nursery Chef
Hungry Caterpillar Day Nurseries —High Wycombe
- £31,500 a year
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
- Paid training
Quick apply
Nursery Chef - Part time - Maidenhead
My Ohana —Maidenhead
- From £13 an hour
- Part-time
- Employee assistance programme
Quick apply
Breakfast Chef - (45hr/pw)
The Oxfordshire Golf Hotel and Spa —Thame
- £35,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply

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Chef de Partie, Dining Pub

The Greene Oak -
Windsor

Quick apply

Job details

Full-time
£37,000 - £40,000 a year
7 days ago

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
Chinese
Chef
Italian

Full job description

Chef de partie, The Greene Oak, Brucan Pubs.

We are seeking to grow our team with the addition of an experienced Chef de Partie to work across all sections of our food lovers’ pub close to Wokingham.

Salary available up to £17.00 per hour.

40 hours per week consistent
4 days on, 3 days off weekly pattern available
CDP skill level at 1 Rosette required - responsible for leading a section from mise en place to service.
Classical, from fresh cooking experience and training required.
Our menu follows an aggressively British seasonal structure alongside a strong focus on nose to tail cooking. Our team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers in the country.
We are looking for a chef with a genuine passion for exceptional food who is enthusiastic, ambitious by nature and can communicate effectively at all levels.
Our kitchen is serving 50 to 300 covers per day
Our head chef will provide any training needed to fill gaps in experience and develop skills.

Duties will include:

Working with the team to make sure daily and weekly prep is done
Maintaining communication during service
Contribution to daily specials
Working closely with the front of house team
Maintaining kitchen hygiene and safety systems
Section ordering, stock control and waste management
Promotion and development available with company growth
Ongoing one to one staff development, training, communication and feedback.
Holiday pay accruing hourly

Brucan Pubs prides itself on empowering all our colleagues, giving you an input into developing your skills, menu changes and kitchen processes.

We are an independent company with hands on owners working in the business and alongside the team each day.

We believe in a cohesive team that works together safely and constructively, adding knowledge and value to each other’s careers.

As a growing company we ensure our new colleagues receive the best training and development from their first day putting them on a growth plan for future openings.

All applicants with relevant chef experience welcome.

All applicants must have valid right to work in the UK.

By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.

Chef, Line Cook, Chef Live In, Cook, Live In Chef, Pastry Chef, Catering, School Chef, Kitchen, Commis Chef, CDP, chef de partie, sous chef

Job Type: Full-time

Pay: £37,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Application question(s):

Is the location suitable? The Greene Oak, Windsor, SL4 5UW.

Experience:

Chef: 1 year (required)

Licence/Certification:

right to work in the UK (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in stoke poges

Chef de Partie, Dining Pub

Chef de Partie

Chef De Partie

Chef - Weekends - 9 am to 2 pm (BRICHWE)

Breakfast Chef

Chef - full time

Sous Chef

Nursery Chef

Chef de Partie

Demi Chef - Cold Section - London

Night Chef

Chef

Assistant Chef

Head Chef

Area Support Chef

Chef

Chef

Nursery Chef

Nursery Chef - Part time - Maidenhead

Breakfast Chef - (45hr/pw)

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