Sous chef Work, Jobs in Sutton On The Forest, Nyk (with Salaries)

Sous Chef
University of York —University of York
- £28,785.02 a year
- Overtime
- Cooking
- University
- Annual leave
- Employee discount
Sous Chef
Legends Global (Europe) —York
- Organisational skills
- IT
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
SENIOR CHEF DE PARTIE/JUNIOR SOUS
THE TICKLED TROUT YORKSHIRE —York
- £35,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Private school Boarding Chef/ Sous Chef
Holroyd Howe —Thirsk
- £31,200 a year
- Weekend availability
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
The Hide Cafe & Deli —York
- £29,000 - £30,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Sous Chef
Warner Leisure Hotels —Nidd
- £29,000 - £35,000 a year
- Full-time
- Hotel
- Free parking
- Annual leave
Sous Chef
Johnny’s Bar and Parlour —Harrogate
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Head Chef
Vallado Lounge —York
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
JUNIOR SOUS CHEF - BANQUETING
Grantley Hall —Grantley
- £35,129 a year
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
Senior Sous - Hovingham - Michelin Star Restaurant - £38k-40k exl Tips
Chefs For Chefs LTD —Hovingham
- £38,000 - £40,000 a year
- Cooking
- Organisational skills
- Leadership
- Free parking
Quick apply
Head Chef Designate
Golden Fleece Hotel, Thirsk —Thirsk
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Blue Bell Inn Arkendale Knarsborough —Knaresborough
- £24,895.52 - £41,478.03 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Sous Chef - Aldwark Manor Estate, live in available
Aldwark Manor Estate —York
- £36,000 a year
- Full-time
- Cooking
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
14d
Junior Sous Chef Fifty Two
Rudding Park Harrogate —Harrogate
- £36,450 a year
- Full-time
- Hotel
- Leadership
- Annual leave
- Employee assistance programme
Junior Sous Chef - Fine Dining
The Grand - York —York
- £33,022 a year
- Full-time
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
7d
PASTRY SOUS CHEF
Grantley Hall —Grantley
- £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Store discount
- Annual leave
Quick apply
Head Chef In Training
Black Bull Hotel —York
- Up to £35,300 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
Sous Chef
Claro Lounge —Ripon
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Piccolino —Leeds
- Up to £42,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
The Ripon Inn —Ripon
- Up to £33,418 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
2d

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Sous Chef

University of York -
University of York

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Job details

Full-time
£28,785.02 a year

Benefits

Cycle to work scheme
Annual leave
Discounted or free food
Company pension
Employee discount
Sick pay
On-site parking

Qualifications

Cooking
NVQ
Food Hygiene Certificate

Full job description

Are you a skilled chef who would appreciate a healthy balance between your professional and personal life, without split shifts and being off-duty over the festive season?

We are looking for a talented, professional Sous Chef to join us at one of the country’s leading Universities. You will assist in the running of one of our busy production kitchens at the University of York, helping the Head Chef to maintain the high standards of catering, hygiene and health and safety which we currently achieve. Whilst giving you the chance to enhance your skill set, whether that be in fine dining or mass catering.

You will work with innovative Head Chefs who will continually help you develop your skills. You will also work with on-trend food concepts such as food trucks, pizza pods and trendy cafes and have the opportunity to work across multiple sites. You will be responsible for all aspects of the food, from preparation to presentation, whilst assisting and coaching the junior team members to achieve the same.

Key requirements:

Possess a minimumof City & Guilds 706/1/2 (or NVQ Level 2 equivalent) and a basic food hygiene certificate
Wide knowledge of international and home market cuisine
Experience with fresh food and menu development
Ability to work in a fast paced kitchen

The salary offered is £28,500 per annum, averaging 37 hours per week on a 5 over 7 basis.

The majority of shifts will fall between Monday to Friday, with no split shifts. Occasional weekend work may be needed, and flexibility is essential to ensure the smooth day to day running of the kitchen.

Additional hours may be required on occasion to meet business demand. Where overtime occurs, time off at a later date will be granted when appropriate or otherwise paid.

YCL has a fantastic rewards package available including:

Generous annual leave of 38 days including 8 statutory public holidays
Downtime over Christmas and New Year
Relevant training is provided for free such as food safety and allergen training
Chef whites provided
Enhanced company and workplace pension schemes (terms and conditions apply)
Enhanced company sick pay, maternity and paternity pay (terms and conditions apply)
Discounts at local and national retailers, restaurants and attractions
Salary sacrifice schemes including cycle to work and campus nursery
10% off at campus Nisa supermarkets and many campus catering outlets
Concession rates at York Sport Village and Centre
A supportive and friendly working environment
Free and confidential wellbeing support 24/7
Affordable on-site parking

Take a look at YCL's Career webpages to find out more about YCL, what we do and what we offer.

Please note: Applications will be reviewed on an ongoing basis therefore, suitable candidates will be contacted and invited to attend an interview whilst this vacancy is live. Candidates will be asked to inform us of their availability for an interview face to face. If a suitable candidate is found, this position may close at any time.

York Commercial Ltd (YCL) is a wholly-owned subsidiary of the University of York. The Head Office is situated at the University of York, Heslington, York, YO10 5DD. The successful candidate will be appointed on YCL terms and conditions of employment.

The University strives to be diverse and inclusive – a place where we can ALL be ourselves.

We particularly encourage applications from people who identify as Black, Asian or from a Minority Ethnic background, who are underrepresented at the University.

We offer family friendly, flexible working arrangements, with forums and inclusive facilities to support our staff. #EqualityatYork

As a Disability Confident employer, we will ensure that a fair and proportionate number of disabled applicants that meet the minimum (essential) criteria for each position will be offered an interview. Read more about the University of York’s commitments under the Disability Confident scheme.

Apply Now

Refine Your Search

sous chef jobs in sutton on the forest, nyk

Sous Chef

Sous Chef

SENIOR CHEF DE PARTIE/JUNIOR SOUS

Private school Boarding Chef/ Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Head Chef

JUNIOR SOUS CHEF - BANQUETING

Senior Sous - Hovingham - Michelin Star Restaurant - £38k-40k exl Tips

Head Chef Designate

Sous Chef

Sous Chef - Aldwark Manor Estate, live in available

Junior Sous Chef Fifty Two

Junior Sous Chef - Fine Dining

PASTRY SOUS CHEF

Head Chef In Training

Sous Chef

Sous Chef

Sous Chef

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